OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 24 citing articles:

Impact of low-protein diets on broiler nutrition, production sustainability, gene expression, meat quality and greenhouse gas emissions
Ahmad Salahi, Mohammad Hossein Shahir, Youssef A. Attia, et al.
Journal of Applied Animal Research (2025) Vol. 53, Iss. 1
Open Access | Times Cited: 1

Characterization of fatty acids, amino acids and organic acids in three colored quinoas based on untargeted and targeted metabolomics
Jianxin Song, Yiming Yan, Xiaodong Wang, et al.
LWT (2020) Vol. 140, pp. 110690-110690
Closed Access | Times Cited: 28

Research advancements on the diversity and host interaction of gut microbiota in chickens
Yong Yue, Pichitpon Luasiri, J. Li, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2

Effects of multicarbohydrase and butyrate glycerides on productive performance, nutrient digestibility, gut morphology, and ileal microbiota in late-phase laying hens fed corn- or wheat-based diets
Hossein Abbasi Arabshahi, Hossein Ali Ghasemi, Iman Hajkhodadadi, et al.
Poultry Science (2021) Vol. 100, Iss. 5, pp. 101066-101066
Open Access | Times Cited: 15

Mathematical modeling of optimal coagulant dosage for tofu preparation using MgCl2
Jian Chen, Lei Cai, Xiaolong Huang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101137-101137
Open Access | Times Cited: 2

Comparison of endogenous amino acid losses in broilers when offered nitrogen-free diets with differing ratios of dextrose to corn starch
Huajin Zhou, Wei Wu, Tahir Mahmood, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8

Age-dependent response to fasting during assessment of metabolizable energy and total tract digestibility in chicken
Youli Wang, Yuqin Wu, Tahir Mahmood, et al.
Poultry Science (2022) Vol. 101, Iss. 7, pp. 101932-101932
Open Access | Times Cited: 7

Variation in seed traits among different eelgrass populations in China
Mingjie Liu, Xinhua Wang, Xiaochen Liu, et al.
Global Ecology and Conservation (2024), pp. e03375-e03375
Open Access | Times Cited: 1

Xylanases: An Overview of its Diverse Function in the Field of Biorefinery
Nisha Bhardwaj, Komal Agrawal, Pradeep Verma
Clean Energy Production Technologies (2021), pp. 295-317
Closed Access | Times Cited: 9

Determination and prediction of standardized ileal amino acid digestibility of wheat in broilers
Xianglong Yun, X.B. Liu, Zichen Cheng, et al.
Poultry Science (2022) Vol. 102, Iss. 2, pp. 102383-102383
Open Access | Times Cited: 6

EFFECT OF XYLO-OLIGOSACCHARIDE AND XYLANASE SUPPLEMENTATION ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, NUTRIENT DIGESTIBILITY, AND INTESTINAL HISTOLOGY OF BROILERS
Shazia Afzal, Umar Farooq, Muhammad Farooq Khalid, et al.
Pakistan Journal of Science (2023) Vol. 74, Iss. 4
Open Access | Times Cited: 2

Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency
Neşe Nuray Toprak, İsmail Yavaş, Ali Anıl Çenesiz, et al.
Czech Journal of Animal Science (2021) Vol. 66, Iss. 5, pp. 168-178
Open Access | Times Cited: 4

Comparison of metabolizable energy values of wheat, paddy, and brown rice in roosters determined by free‐feeding and tube‐feeding methods
Kai Li, Guosong Bai, Zhengqun Liu, et al.
Animal Research and One Health (2023) Vol. 2, Iss. 2, pp. 193-203
Open Access | Times Cited: 1

Determination and prediction of standardized ileal amino acid digestibility of wheat bran in broiler chickens
Xingbo Liu, Xianglong Yun, Zichen Cheng, et al.
Animal Bioscience (2024) Vol. 37, Iss. 10, pp. 1788-1798
Open Access

Nutritional Evaluation of Sago of Gebang Tree (Corypha utan Lamk) from Different Locations in West Timor - Indonesia for Broilers
Catootjie Lusje Nalle, Helda Helda, B. Masus, et al.
Tropical Animal Science Journal (2021) Vol. 44, Iss. 1, pp. 48-61
Open Access | Times Cited: 3

Validation of a 3-point model for the determination of energy values using the regression method in broiler chickens
T.L. Wise, O. Adeola
Poultry Science (2022) Vol. 102, Iss. 2, pp. 102336-102336
Open Access | Times Cited: 2

Apparent and standardized digestibility in broilers fed flaxseed meal with multi-carbohydrase and phytase at 35 days of age
Robert Guaracy Aparecido Cardoso Araujo, C. Gallardo, José Roberto Sartori, et al.
Canadian Journal of Animal Science (2021) Vol. 102, Iss. 1, pp. 124-132
Closed Access | Times Cited: 1

Mathematical Modeling of Optimal Coagulant Dosage for Tofu Preparation Using Mgcl2
Jian Chen, Lei Cai, Xiaolong Huang, et al.
(2023)
Closed Access

Effect of Adding L-Arginine to Broiler Diets on Physiological Performance
Ibrahim Ali, J. M. Saed Zaed
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 7, pp. 072103-072103
Open Access

Impact of multicarbohydrase and phytase on apparent and standardized digestibility, energy, and nutrient balance in broilers fed sunflower meal
Robert Guaracy Aparecido Cardoso Araujo, C. Gallardo, José Roberto Sartori, et al.
Canadian Journal of Animal Science (2022) Vol. 102, Iss. 4, pp. 571-578
Closed Access

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