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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 92 citing articles:

Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Veterinary Quarterly (2020) Vol. 41, Iss. 1, pp. 1-29
Open Access | Times Cited: 232
Amino Acid Nutrition and Metabolism in Chickens
Wenliang He, Peng Li, Guoyao Wu
Advances in experimental medicine and biology (2021), pp. 109-131
Open Access | Times Cited: 85
Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production
Peter H. Selle, Juliano César de Paula Dorigam, A. Lemme, et al.
Animals (2020) Vol. 10, Iss. 4, pp. 729-729
Open Access | Times Cited: 80
Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
Sonia Yun Liu, Shemil P. Macelline, Peter V. Chrystal, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 62
The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 603-603
Open Access | Times Cited: 27
Impact of low-protein diets on broiler nutrition, production sustainability, gene expression, meat quality and greenhouse gas emissions
Ahmad Salahi, Mohammad Hossein Shahir, Youssef A. Attia, et al.
Journal of Applied Animal Research (2025) Vol. 53, Iss. 1
Open Access | Times Cited: 1
Reduced-crude protein diets in chicken-meat production: justification for an imperative
Shiva Greenhalgh, Peter V. Chrystal, Peter H. Selle, et al.
World s Poultry Science Journal (2020) Vol. 76, Iss. 3, pp. 537-548
Closed Access | Times Cited: 58
Amino Acid Supplementation to Reduce Environmental Impacts of Broiler and Pig Production: A Review
Léa Cappelaere, Josselin Le Cour Grandmaison, Nicolás Bas Martín, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 51
Maize-based diets are more conducive to crude protein reductions than wheat-based diets for broiler chickens
Peter V. Chrystal, Shiva Greenhalgh, Bernard V. McInerney, et al.
Animal Feed Science and Technology (2021) Vol. 275, pp. 114867-114867
Closed Access | Times Cited: 46
Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production
Peter V. Chrystal, Shiva Greenhalgh, Peter H. Selle, et al.
Animal nutrition (2020) Vol. 6, Iss. 3, pp. 247-257
Open Access | Times Cited: 47
Feeding intact proteins, peptides, or free amino acids to monogastric farm animals
Francis Amann Eugenio, Jaap J. van Milgen, Joël Duperray, et al.
Amino Acids (2022) Vol. 54, Iss. 2, pp. 157-168
Open Access | Times Cited: 26
Low-protein diets for broilers: Current knowledge and potential strategies to improve performance and health, and to reduce environmental impact
Tofuko A Woyengo, Knud Erik Bach Knudsen, Christian Friis Børsting
Animal Feed Science and Technology (2023) Vol. 297, pp. 115574-115574
Open Access | Times Cited: 16
The potential of glutamine supplementation in reduced-crude protein diets for chicken-meat production
Peter H. Selle, Shemil P. Macelline, Mehdi Toghyani, et al.
Animal nutrition (2024) Vol. 18, pp. 49-56
Open Access | Times Cited: 5
Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and amino acid metabolism in broiler chickens
Peter V. Chrystal, Amy F. Moss, Dafei Yin, et al.
Animal Feed Science and Technology (2020) Vol. 261, pp. 114387-114387
Closed Access | Times Cited: 33
Reducing dietary crude protein in broiler diets positively affects litter quality without compromising growth performance whereas a reduction in dietary electrolyte balance further improves litter quality but worsens feed efficiency
William Lambert, Julio Diaz Berrocoso, Bart Swart, et al.
Animal Feed Science and Technology (2023) Vol. 297, pp. 115571-115571
Open Access | Times Cited: 12
Effects of Feeding Low Protein Diets with Different Energy-to-Protein Ratios on Performance, Carcass Characteristics, and Nitrogen Excretion of Broilers
Patrik Strifler, Boglárka Horváth, Nikoletta Such, et al.
Animals (2023) Vol. 13, Iss. 9, pp. 1476-1476
Open Access | Times Cited: 11
Inclusion of slowly digestible starch source is a promising strategy than reducing starch to protein ratio in low protein broiler diets
Tahir Mahmood, Nuria Vieco-Saiz, Jessika Consuegra, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104020-104020
Open Access | Times Cited: 4
Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets
C.W. Maynard, Michael T. Kidd, Peter V. Chrystal, et al.
Animal nutrition (2022) Vol. 10, pp. 1-11
Open Access | Times Cited: 19
The effect of partial replacement of milled finisher feed with wheat grains on the production efficiency and meat quality in broiler chickens
Jakub Biesek, Mirosław Banaszak, Sebastian Wlaźlak, et al.
Poultry Science (2022) Vol. 101, Iss. 5, pp. 101817-101817
Open Access | Times Cited: 18
Dietary metabolizable energy and crude protein levels affect pectoral muscle composition and gut microbiota in native growing chickens
C. Chang, Qian Zhang, H.H. Wang, et al.
Poultry Science (2022) Vol. 102, Iss. 2, pp. 102353-102353
Open Access | Times Cited: 18
Effect of Different Metabolizable Energy Diets on Broilers' Growth Performance, Nutrient Digestibility, Organ Weight, Fecal Score and Lesion Score
Usman Kayode Kolawole, Haoyang Sun
Journal of Animal Physiology and Animal Nutrition (2025)
Closed Access
A perception that the feed grain basis of reduced-crude protein diets modifies the anabolic impact of insulin on the growth performance of broiler chickens
Peter H. Selle, Shemil P. Macelline, M.Z. Wang, et al.
Animal nutrition (2025)
Open Access
Implementing reduced-protein diets for broiler chickens in emerging economies: supplementation with only the first three limiting amino acids
D. U. Kareem, Adeola Adegoke, Adedoyin Titi Amos, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 3
Open Access
Optimizing dietary crude protein, branched-chain amino acids, and energy levels for broiler performance using a Box-Behnken design
Sosthene Musigwa, Pierre Cozannet, M. Choct, et al.
Animal nutrition (2025)
Open Access
The effects of different dietary crude protein and valine levels on the performance and dietary carbon footprint of Ross-308 roosters
Gábor Gyurcsó, Tamás Tóth, Károly Tempfli, et al.
Archiv für Geflügelkunde (2025), pp. 100003-100003
Open Access
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