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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 28 citing articles:

Functional role of branched chain amino acids in poultry: a review
Woo Kyun Kim, Amit Kumar Singh, Jinquan Wang, et al.
Poultry Science (2022) Vol. 101, Iss. 5, pp. 101715-101715
Open Access | Times Cited: 55
Amino acid requirements for laying hens: a comprehensive review
Shemil P. Macelline, Mehdi Toghyani, Peter V. Chrystal, et al.
Poultry Science (2021) Vol. 100, Iss. 5, pp. 101036-101036
Open Access | Times Cited: 52
Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs
Uchechukwu Edna Obianwuna, V. U. Oleforuh-Okoleh, Jing Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet
Jianmin Zhou, Kai Qiu, Jing Wang, et al.
Poultry Science (2021) Vol. 100, Iss. 12, pp. 101465-101465
Open Access | Times Cited: 27
Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review
Lisa Bean-Hodgins, Elijah G. Kiarie
Canadian Journal of Animal Science (2021) Vol. 101, Iss. 4, pp. 602-629
Open Access | Times Cited: 26
Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens
Uchechukwu Edna Obianwuna, Kai Qiu, Jing Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Protease and Bacillus coagulans Supplementation in a Low-Protein Diet Improves Broiler Growth, Promotes Amino Acid Transport Gene Activity, Strengthens Intestinal Barriers, and Alters the Cecal Microbial Composition
Junlong Niu, Yingying Qiao, Xiaopeng Yang, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 170-170
Open Access
Optimizing low crude protein diet: Evaluating Glycine as a conditionally Essential Amino Acid
Waqar Iqbal, Habtamu Ayalew, Siman Li, et al.
Poultry Science (2025), pp. 105163-105163
Open Access
Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age
Elijah G. Kiarie, Mohsen Mohammadigheisar, R. Akbari Moghaddam Kakhki, et al.
Poultry Science (2021) Vol. 100, Iss. 6, pp. 101147-101147
Open Access | Times Cited: 17
Alterations and Correlations of the Gut Microbiome, Performance, Egg Quality, and Serum Biochemical Indexes in Laying Hens with Low-Protein Amino Acid-Deficient Diets
Shunju Geng, Shimeng Huang, Qiugang Ma, et al.
ACS Omega (2021) Vol. 6, Iss. 20, pp. 13094-13104
Open Access | Times Cited: 14
The optimal dietary arginine level of laying hens fed with low-protein diets
Mingfa Sun, Ning Ma, Hui Liu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 9
The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks
Yanan Zhang, S. Wang, Yating Deng, et al.
Poultry Science (2021) Vol. 100, Iss. 4, pp. 100983-100983
Open Access | Times Cited: 11
Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens
Uchechukwu Edna Obianwuna, Xinyu Chang, Jing Wang, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1828-1828
Open Access | Times Cited: 7
Reproductive Organ Profile of Pullet Phase Kampung Chicken After L-Isoleucine Supplementation in Feed
Charles Venirius Lisnahan, Maria Eriska Elu, Agustinus Agung Dethan, et al.
Journal of Tropical Animal Science and Technology (2024) Vol. 6, Iss. 1, pp. 22-32
Open Access | Times Cited: 1
Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota, nutrient digestibility, intestinal health, antioxidant and immunological functions
Uchechukwu Edna Obianwuna, Lingling Huang, Haijun Zhang, et al.
Animal nutrition (2024) Vol. 18, pp. 309-321
Open Access | Times Cited: 1
Effects of dietary protein level on liver lipid deposition, bile acid profile and gut microbiota composition of growing pullets
Xi Yuan, Xiaoshuang Fang, Yongxia Li, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104183-104183
Open Access | Times Cited: 1
Low protein diet supplemented with crystalline amino acids suppressing appetite and apo-lipoprotein synthesis in laying hens
Hui Wang, Xiaojuan Wang, Jingpeng Zhao, et al.
Animal Feed Science and Technology (2020) Vol. 266, pp. 114533-114533
Closed Access | Times Cited: 10
Feed Supplemented with Aronia melanocarpa (AM) Relieves the Oxidative Stress Caused by Ovulation in Peak Laying Hens and Increases the Content of Yolk Precursors
Bo Jing, Huanwei Xiao, Haixu Yin, et al.
Animals (2022) Vol. 12, Iss. 24, pp. 3574-3574
Open Access | Times Cited: 6
The Effect of Kepok Banana (Musa Paradisiaca L.) on Immunoglobulin, Vitamins, and Cholesterol Content of Eggs in Laying Hens
Jein R. Leke, Erwin Wantasen, Ratna Siahaan, et al.
Journal of World s Poultry Research (2022)
Open Access | Times Cited: 4
The Order of Limiting Amino Acids in a Wheat–Sorghum-Based Reduced-Protein Diet for Laying Hens
Afsana A. Jahan, Hiep Thi Dao, Nasima Akter, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12934-12934
Open Access | Times Cited: 1
Low-Protein Diets Supplemented with Protease and <i>Bacillus Coagulans</i> Improve Growth Performance by Promoting Amino Acid Absorption and Enhancing Intestinal Health of Broilers
Jun‐Long Niu, Yingying Qiao, Xiaopeng Yang, et al.
(2024)
Closed Access
Effects of pre-lay and prepeak feeding strategies on hen performance and egg quality in brown laying hens
A.F. de Juan
(2024)
Open Access
Influence of cinnamaldehyde supplementation on growth performance and intestinal microbial composition in broiler chickens fed a low-protein diet
Xinzhu Chen, Yue Wen, Zhongrong Li, et al.
Research Square (Research Square) (2024)
Open Access
A synopsis of recent work on the amino acid nutrition of layers
M.T. Kidd, R.E. Loar
The Journal of Applied Poultry Research (2021) Vol. 30, Iss. 1, pp. 100108-100108
Open Access | Times Cited: 2
Niveles de proteína cruda, desempeño productivo y características del huevo de gallinas de segundo ciclo
Eliseo Sosa-Montes, Fernando Sánchez-Morales, Arturo Pró-Martínez, et al.
Ecosistemas y Recursos Agropecuarios (2021) Vol. 8, Iss. II
Open Access | Times Cited: 1
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