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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets
M. Hilliar, G. Hargreave, C.K. Girish, et al.
Poultry Science (2020) Vol. 99, Iss. 3, pp. 1551-1563
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak
Hafez M. Hafez, Youssef A. Attia
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 313
Progress of amino acid nutrition for diet protein reduction in poultry
M.T. Kidd, C.W. Maynard, G.J. Mullenix
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 76
Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
Sonia Yun Liu, Shemil P. Macelline, Peter V. Chrystal, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 62
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals
Marco Zampiga, F. Calini, Federico Sirri
World s Poultry Science Journal (2021) Vol. 77, Iss. 3, pp. 639-659
Open Access | Times Cited: 59
Optimizing the zymogram of exogenous proteases in broiler diets by in vitro simulated gastrointestinal digestion and response surface methodology
Yang Liu, Shijie Liu, Fengming Chen, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Effects of low-crude protein diets supplemented with arginine, glutamine, threonine, and methionine on regulating nutrient absorption, intestinal health, and growth performance of Eimeria-infected chickens
Po-Yun Teng, Janghan Choi, Sudhir Yadav, et al.
Poultry Science (2021) Vol. 100, Iss. 11, pp. 101427-101427
Open Access | Times Cited: 48
Effect of low-protein corn and soybean meal-based diets on nitrogen utilization, litter quality, and water consumption in broiler chicken production: insight from meta-analysis
A.R. Alfonso-Avila, O. Cirot, William Lambert, et al.
animal (2022) Vol. 16, Iss. 3, pp. 100458-100458
Open Access | Times Cited: 32
Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production
Peter V. Chrystal, Shiva Greenhalgh, Peter H. Selle, et al.
Animal nutrition (2020) Vol. 6, Iss. 3, pp. 247-257
Open Access | Times Cited: 47
Low-protein diets for broilers: Current knowledge and potential strategies to improve performance and health, and to reduce environmental impact
Tofuko A Woyengo, Knud Erik Bach Knudsen, Christian Friis Børsting
Animal Feed Science and Technology (2023) Vol. 297, pp. 115574-115574
Open Access | Times Cited: 16
Commercial poultry feed formulation: current status, challenges, and future expectations
Rashed A. Alhotan
World s Poultry Science Journal (2021) Vol. 77, Iss. 2, pp. 279-299
Closed Access | Times Cited: 31
Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
C. Lu, F. Yan, C. Coto, et al.
Research Square (Research Square) (2025)
Closed Access
Impact of low-protein diet on geese growth: early low-protein diets with amino acid supplementation improve nitrogen utilization and maintain growth performance in meat geese
Wenzhong Li, Mengli Zhao, Lei Zhang, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
Bacillus amyloliquefaciens CECT 5940 improves performance and gut function in broilers fed different levels of protein and/or under necrotic enteritis challenge
Kosar Gharib-Naseri, Juliano César de Paula Dorigam, Kiran Doranalli, et al.
Animal nutrition (2020) Vol. 7, Iss. 1, pp. 185-197
Open Access | Times Cited: 25
An Overview of Poultry Greenhouse Gas Emissions in the Mediterranean Area
Foivos Zisis, Elisavet Giamouri, Christina Mitsiopoulou, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 1941-1941
Open Access | Times Cited: 9
Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life
Youssef A. Attia, Mohammed A. Al‐Harthi, Manal E. Shafi, et al.
Life (2022) Vol. 12, Iss. 12, pp. 2100-2100
Open Access | Times Cited: 12
The challenge to reduce crude protein contents of wheat-based broiler diets
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, et al.
Animal Production Science (2023) Vol. 63, Iss. 18, pp. 1899-1910
Open Access | Times Cited: 7
Interaction effects of glycine equivalent and standardized ileal digestible threonine in low protein diets for broiler grower chickens
Paschal Chukwudi Aguihe, Amanda Barroso Castelani, Iván Camilo Ospina-Rojas, et al.
Animal Bioscience (2024) Vol. 37, Iss. 6, pp. 1053-1064
Open Access | Times Cited: 2
Effects of different dietary threonine and glycine supplies in broilers fed low-protein diets
Patrik Strifler, Boglárka Horváth, Nikoletta Such, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Impact of Reduced Dietary Crude Protein in the Starter Phase on Immune Development and Response of Broilers Throughout the Growth Period
Mohammad Kamely, Wanwei He, Jeremy Wakaruk, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 17
Efficacy of oat hulls varying in particle size in mitigating performance deterioration in broilers fed low-density crude protein diets
M. Naeem, E. Burton, Dawn Scholey, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102979-102979
Open Access | Times Cited: 6
The influence of non-bound amino acid inclusions and starch-protein digestive dynamics on growth performance of broiler chickens offered wheat-based diets with two crude protein concentrations
Shemil P. Macelline, Michael T. Kidd, Peter V. Chrystal, et al.
Animal nutrition (2023) Vol. 15, pp. 399-408
Open Access | Times Cited: 6
Feeding recycled food waste improved feed efficiency in laying hens from 24 to 43 weeks of age
Hiep Thi Dao, Nishchal K. Sharma, Robert A. Swick, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
The Impact of Digestive Dynamics on the Bioequivalence of Amino Acids in Broiler Chickens
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, et al.
Frontiers in Bioscience-Landmark (2022) Vol. 27, Iss. 4
Open Access | Times Cited: 9
Effects of added phytase on growth performance, carcass traits, and tibia ash of broiler chickens fed diets with reduced amino acid, crude protein, and phosphorus concentration
P. Hofmann, Jochen Krieg, M. Francesch, et al.
The Journal of Applied Poultry Research (2022) Vol. 31, Iss. 3, pp. 100258-100258
Open Access | Times Cited: 8
The Response of Broiler Chickens to Dietary Soybean Meal Reduction with Glycine and Cysteine Inclusion at Marginal Sulfur Amino Acids (SAA) Deficiency
Usman Elahi, Jing Wang, You‐biao Ma, et al.
Animals (2020) Vol. 10, Iss. 9, pp. 1686-1686
Open Access | Times Cited: 11
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