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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?
Fayiz M. Reda, Mohamed S. El-Kholy, Mohamed E. Abd El‐Hack, et al.
Poultry Science (2020) Vol. 99, Iss. 7, pp. 3511-3518
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Probiotics in poultry feed: A comprehensive review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Manal E. Shafi, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 6, pp. 1835-1850
Open Access | Times Cited: 300
Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters
Mahmoud M. Abo Ghanima, Mahmoud Alagawany, Mohamed E. Abd El‐Hack, et al.
Poultry Science (2020) Vol. 99, Iss. 9, pp. 4384-4397
Open Access | Times Cited: 54
An updated review on behavior of domestic quail with reference to the negative effect of heat stress
Fiza Batool, Rana Muhammad Bilal, Faiz‐ul Hassan, et al.
Animal Biotechnology (2021) Vol. 34, Iss. 2, pp. 424-437
Closed Access | Times Cited: 35
Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail
Mahmoud Alagawany, Mohammed A. F. Nasr, Abdulaziz A. Al-Abdullatif, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 896-904
Open Access | Times Cited: 34
The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail
Eman Ahmed, Adel I. Attia, Zenat A. Ibrahem, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103746-103746
Open Access | Times Cited: 4
Effect of cinnamon oil supplementation into broiler chicken diets on growth, carcass traits, haemato-biochemical parameters, immune function, antioxidant status and caecal microbial count
A.M. Saied, Adel I. Attia, Mohamed S. El-Kholy, et al.
Journal of Animal and Feed Sciences (2022) Vol. 31, Iss. 1, pp. 21-33
Open Access | Times Cited: 17
Formulation, optimization of a poultry feed and analysis of spectrometry, biochemical composition and energy facts
Hamza Belkhanchi, Younes Ziat, Maryama Hammi, et al.
South African Journal of Chemical Engineering (2023) Vol. 44, pp. 31-41
Open Access | Times Cited: 10
Supplementation varying level Nano Se-Yeast on blood haematological profile of laying quails
D Pantaya, Niati Ningsih, Alditya Putri Yulinarsari, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1446, Iss. 1, pp. 012046-012046
Open Access
Effect of sacha inchi oil (Plukenetia volubilis) on productive performance, egg quality and blood biochemistry of laying hens
S. Zamora, Miguel Angel Arista-Ruiz, Pilar Fernández Hernando, et al.
The Journal of Applied Poultry Research (2025), pp. 100537-100537
Open Access
Biological Performance of Laying Quail Supplemented with Alphitobius diaperinus Larval Meal
Priyantini Widiyaningrum, Sinta Mutiara, Nurasyikin
Journal of Experimental Biology and Agricultural Sciences (2025) Vol. 13, Iss. 2, pp. 258-264
Open Access
Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle
Arianna Bionda, Vincenzo Lopreiato, Paola Crepaldi, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 12
Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens
Zhouyang Gao, Zhongyi Duan, Junnan Zhang, et al.
Animals (2022) Vol. 12, Iss. 3, pp. 315-315
Open Access | Times Cited: 11
Energy values and metabolizability of lipid sources of plant and animal origin in the diet of Japanese quail
Jean Kaíque Valentim, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, et al.
Revista Brasileira de Zootecnia (2023) Vol. 52
Open Access | Times Cited: 5
Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?
Nahed S.H. Abo Egila, Waleed M. Dosoky, Najat S.M. Khisheerah, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103116-103116
Open Access | Times Cited: 5
Effect of Pure Corn Oil on Growth Performance of Japanese Quail (Coturnix Coturnix Japonica)
Mohammad Sangary, Ghulam Haidar Olfat, Mohammad Asif Safi, et al.
Journal of Natural Science Review (2024) Vol. 2, Iss. 1, pp. 34-45
Open Access | Times Cited: 1
Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers
Mohamed E. Abd El‐Hack, Ahmed Khalid Aldhalmi, Adel I. Attia, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104446-104446
Open Access | Times Cited: 1
Impact of dietary supplemental bile salts on growth performance, carcass, immunity and antioxidant parameters and bacteriology of broiler chicks
Salah Mohamed, Adel I. Attia, Fayiz M. Reda, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 1406-1416
Open Access | Times Cited: 6
The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails
Rabia Göçmen, Gülşah Kanbur, Yusuf Çufadar
Turkish Journal of Agriculture - Food Science and Technology (2021) Vol. 9, Iss. 8, pp. 1413-1418
Open Access | Times Cited: 6
Soybean Oil and Selenium Yeast Supplementation in Quail's Diet: Productive Performance, Fatty Acid Profile, Enzyme Activity, and Oxidative Stability of Meat
J M Brito, Leonardo Augusto Fonseca Pascoal, José Jordão Filho, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 4
Closed Access | Times Cited: 2
Metabolizable energy and digestible lysine for Japanese quails reared in a hot climate
Tatiane da Silva Fonseca, Ana Paula Silva Ton, Anderson Corassa, et al.
Livestock Science (2021) Vol. 245, pp. 104427-104427
Open Access | Times Cited: 5
Effects of dietary fat source and green tea (Camellia sinensis) extract on genes associated with lipid metabolism and inflammatory responses in female broiler chickens
Fatemeh Mohammadpour, H. Darmani-Kuhi, Ardeshir Mohit, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 578-586
Open Access | Times Cited: 4
Does Dietary Yeast Extract Improve the Performance and Health of Quail Breeders Reared under High Stocking Density?
Fayiz M. Reda, Mahmoud Alagawany, Rasha Sabry, et al.
Journal of Animal and Poultry Production (2021) Vol. 12, Iss. 12, pp. 409-418
Open Access | Times Cited: 4
Effects of Oil Source on Egg Quality and Yolk Fatty Acid Profile of Layer Hens
Ahmed Zaazaa, Mohammed Sabbah, JA Omar
Brazilian Journal of Poultry Science (2022) Vol. 24, Iss. 2
Open Access | Times Cited: 3
Physiological and Productivity Performances of Japanese Quails Supplemented with Cassava Leaf Paste
L. Jumadin, Hera Maheshwari, Niken Ulupi, et al.
Tropical Animal Science Journal (2022) Vol. 45, Iss. 4, pp. 460-466
Open Access | Times Cited: 3
Vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production
Jean Kaíque Valentim, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, et al.
Ciência Animal Brasileira (2023) Vol. 24
Open Access | Times Cited: 1
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