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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters
Mahmoud M. Abo Ghanima, Mahmoud Alagawany, Mohamed E. Abd El‐Hack, et al.
Poultry Science (2020) Vol. 99, Iss. 9, pp. 4384-4397
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ayman A. Swelum, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 14, pp. 5747-5762
Closed Access | Times Cited: 250
Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
Nikheel Bhojraj Rathod, Piotr Kulawik, Fatih Özoğul, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 733-748
Closed Access | Times Cited: 177
Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota
Mahmoud Alagawany, Mohamed T. El‐Saadony, Shaaban S. Elnesr, et al.
Poultry Science (2021) Vol. 100, Iss. 6, pp. 101172-101172
Open Access | Times Cited: 130
Thymol and carvacrol supplementation in poultry health and performance
Majid Gholami‐Ahangaran, Asiye Ahmadi‐Dastgerdi, Shahrzad Azizi, et al.
Veterinary Medicine and Science (2021) Vol. 8, Iss. 1, pp. 267-288
Open Access | Times Cited: 99
Growth performance, blood biochemistry, and mRNA expression of hepatic heat shock proteins of heat-stressed broilers in response to rosemary and oregano extracts
Mahmoud Madkour, Ahmed M. Alaqaly, Said S. Soliman, et al.
Journal of Thermal Biology (2024) Vol. 119, pp. 103791-103791
Closed Access | Times Cited: 10
Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production
Rana Muhammad Bilal, Chunjie Liu, Haohan Zhao, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 52
Betaine and related compounds: Chemistry, metabolism and role in mitigating heat stress in poultry
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Journal of Thermal Biology (2021) Vol. 104, pp. 103168-103168
Closed Access | Times Cited: 43
Effect of Aloe vera and clove powder supplementation on growth performance, carcass and blood chemistry of Japanese quails
Muhammad Arif, Abd Ur Rehman, Kashif Naseer, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101702-101702
Open Access | Times Cited: 38
Evaluation of Physical Egg Quality Parameters of Commercial Brown Laying Hens Housed in Five Production Systems
Benjamin N. Alig, Ramon D. Malheiros, Kenneth E. Anderson
Animals (2023) Vol. 13, Iss. 4, pp. 716-716
Open Access | Times Cited: 20
Comparison and Correlation Analysis of Immune Function and Gut Microbiota of Broiler Chickens Raised in Double-Layer Cages and Litter Floor Pens
Bochen Song, Shaojia Yan, Peng Li, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 4
Open Access | Times Cited: 21
The relationship between egg quality and hen housing systems - A systematic review
Paula Gabriela da Silva Pires, Caroline Bavaresco, Brenda Santaiana Prato, et al.
Livestock Science (2021) Vol. 250, pp. 104597-104597
Closed Access | Times Cited: 27
Tea Polyphenols Enhanced the Antioxidant Capacity and Induced Hsps to Relieve Heat Stress Injury
Bin Yin, Ruirui Lian, Zhen Li, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 27
Impact of chitosan on productive and physiological performance and gut health of poultry
Shaaban S. Elnesr, Hamada A. M. Elwan, Mohamed I. El Sabry, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 2, pp. 483-498
Closed Access | Times Cited: 19
Nutrigenomics and nutrigenetics in poultry nutrition: An updated review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 2, pp. 377-396
Closed Access | Times Cited: 19
Effects of rearing system and antibiotic treatment on immune function, gut microbiota and metabolites of broiler chickens
Bochen Song, Peng Li, Huiping Xu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 19
The use of some herbal plants as effective alternatives to antibiotic growth enhancers in poultry nutrition
Majid Rafeeq, Rana Muhammad Bilal, Mahmoud Alagawany, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 4, pp. 1067-1085
Closed Access | Times Cited: 17
AQUEOUS AND ALCOHOLIC PARSLEY (Petroselinum crispum) EXTRACTS SUPPLEMENTED INTO DRINKING WATER AND STOCKING DENSITY AFFECT PRODUCTIVE PERFORMANCE AND ANTIOXIDANT STATUS OF BROILERS
Ijaz Ali, Husam H. Nafea, Ali Ilbaş
The Journal of Animal and Plant Sciences (2025), Iss. 1, pp. 174-185
Closed Access
The effects of dietary oregano essential oil on production, blood parameters, and egg quality of laying hens during the early lay phase
Alexa M. Johnson, Mallory G. Anderson, Mireille Arguelles-Ramos, et al.
Animal - Open Space (2025) Vol. 4, pp. 100090-100090
Open Access
Welfare characteristics of laying hens in aviary and cage systems
Hyelim Jeon, Hyeonwook Shin, Ju Ho Lee, et al.
Poultry Science (2025) Vol. 104, Iss. 5, pp. 104987-104987
Open Access
Effect of Cage Environmental Enrichment on Egg Quality in Two Laying Hen Strains
Uğur Özentürk, Ayşe Küreksiz
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi (2025) Vol. 28, Iss. 2, pp. 593-601
Open Access
Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens
Seung-Gyu Moon, Sung-Kwang Lee, Woo‐Do Lee, et al.
Animal Bioscience (2020) Vol. 34, Iss. 2, pp. 285-294
Open Access | Times Cited: 25
Modulation of growth performance, gut morphometry, and cecal microbiota in broilers by clove (Syzygium aromaticum) and tulsi (Ocimum sanctum) supplementation
Rafiqul Islam, Nasrin Sultana, Sonali Bhakta, et al.
Poultry Science (2022) Vol. 102, Iss. 1, pp. 102266-102266
Open Access | Times Cited: 16
Phytobiotics in poultry: revolutionizing broiler chicken nutrition with plant-derived gut health enhancers
Uchechukwu Edna Obianwuna, Xinyu Chang, V. U. Oleforuh-Okoleh, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Alleviating effect of dietary supplementation of benzoic acid, Enterococcus faecium and essential oil complex on coccidia and Clostridium perfringens challenge in laying hens
Hongye Zhang, Xuemei Ding, Shiping Bai, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101720-101720
Open Access | Times Cited: 14
Effect of dietary essential oil of oregano on performance parameters, gastrointestinal traits, blood lipid profile, and antioxidant capacity of laying hens during the pullet phase
Alexa M. Johnson, Mallory G. Anderson, Mireille Arguelles-Ramos, et al.
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 13
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