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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 33 citing articles:

Sustainable zero-waste processing system for soybeans and soy by-product valorization
P. Singh, Kiruba Krishnaswamy
Trends in Food Science & Technology (2022) Vol. 128, pp. 331-344
Closed Access | Times Cited: 63
Optimizing the zymogram of exogenous proteases in broiler diets by in vitro simulated gastrointestinal digestion and response surface methodology
Yang Liu, Shijie Liu, Fengming Chen, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Progress on Gut Health Maintenance and Antibiotic Alternatives in Broiler Chicken Production
Qidong Zhu, Peng Sun, Bingkun Zhang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 55
Efficiency of Soybean Products in Broiler Chicken Nutrition
Alina Janocha, Anna Milczarek, Daria Pietrusiak, et al.
Animals (2022) Vol. 12, Iss. 3, pp. 294-294
Open Access | Times Cited: 20
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs
Diana Luise, Federico Correa, G Cestonaro, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 12, pp. 1962-1974
Open Access | Times Cited: 4
Mechanism of fumonisin B1 on growth performance and intestinal structural integrity of juvenile grass carp (Ctenopharyngodon idella)
Daiyu Chen, Wei‐Dan Jiang, Pei Wu, et al.
Animal nutrition (2025)
Open Access
Effects of feeding expeller-extruded high oleic soybeans in broiler diets on growth performance, blood profile, and meat quality
Ashir F Atoo, Jorge Y Perez-Palencia, Crystal L Levesque, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104960-104960
Open Access
Effects of gradual differences in trypsin inhibitor activity on the estimation of digestible amino acids in soybean expellers for broiler chickens
S Kuenz, Stefan Thurner, D. Hoffmann, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101740-101740
Open Access | Times Cited: 16
Influence of Nitrogen Fertilisation Level and Weather Conditions on Yield and Quantitative Profile of Anti-Nutritional Compounds in Grain of Selected Rye Cultivars
Alicja Sułek, G. Cacak-Pietrzak, Marcin Studnicki, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 418-418
Open Access | Times Cited: 3
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 3
Trypsin inhibitor activity, phenolic content and antioxidant capacity of soymilk as affected by grinding temperatures, heating methods and soybean varieties
Yan Zhang, Sam K. C. Chang
LWT (2021) Vol. 153, pp. 112424-112424
Open Access | Times Cited: 17
Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life
Youssef A. Attia, Mohammed A. Al‐Harthi, Manal E. Shafi, et al.
Life (2022) Vol. 12, Iss. 12, pp. 2100-2100
Open Access | Times Cited: 12
Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica)
Seyit Ahmet Gökmen, Kübra Ünal, Osman Olgun, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 2
Open Access | Times Cited: 2
Dietary phosphorus level regulates appetite through modulation of gut and hypothalamic expression of anorexigenic genes in broiler chickens
Ayodeji Aderibigbe, Kolapo M. Ajuwon, O. Adeola
Poultry Science (2021) Vol. 101, Iss. 2, pp. 101591-101591
Open Access | Times Cited: 15
Comparative effects of proteases on performance, carcass traits and gut structure of broilers fed diets reduced in protein and amino acids
Alexandra Wealleans, Roba Abo Ashour, Majdi A. Abu Ishmais, et al.
Journal of Animal Science and Technology (2023) Vol. 66, Iss. 3, pp. 457-470
Open Access | Times Cited: 6
Amino acid digestibility and net energy concentration in soybean meal for broiler chickens
Jung Yeol Sung, Ayodeji Aderibigbe, O. Adeola
Animal Feed Science and Technology (2023) Vol. 297, pp. 115572-115572
Closed Access | Times Cited: 5
Contribution of purified soybean trypsin inhibitor and exogenous protease to endogenous amino acid losses and mineral digestibility
Ayodeji Aderibigbe, A.J. Cowieson, Kolapo M. Ajuwon, et al.
Poultry Science (2021) Vol. 100, Iss. 12, pp. 101486-101486
Open Access | Times Cited: 12
Inactivation of Soybean Trypsin Inhibitor by Dielectric-Barrier Discharge Plasma and Its Safety Evaluation and Application
Ye Xu, Yu Sun, Kunlun Huang, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4017-4017
Open Access | Times Cited: 8
Wide-genome selection of lactic acid bacteria harboring genes that promote the elimination of antinutritional factors
Hai-Ha-Thi Pham, Do‐Hyung Kim, Thanh Luan Nguyen
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Effect of phytase and protease combination on performance, metabolizable energy, and amino acid digestibility of broilers fed nutrient-restricted diets
Romário Duarte Bernardes, Carlos Henrique de Oliveira, Arele Arlindo Calderano, et al.
Revista Brasileira de Zootecnia (2022) Vol. 51
Open Access | Times Cited: 7
Multiprotease improves amino acid release in vitro, energy, and nutrient utilization in broilers fed diets varying in crude protein levels
Lina María Peñuela Sierra, Valmiro L. Aragão-Neto, Paula A. Lozano-Cruz, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103546-103546
Open Access | Times Cited: 1
Methionine Source and Level Modulate Gut pH, Amino Acid Transporters and Metabolism Related Genes in Broiler Chickens
Lu Gong, Huiping Xu, Xiaodan Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15662-15671
Closed Access | Times Cited: 1
Effects of expeller soybean on growth performance, amino acid digestibility and intestinal integrity
Ana M. Villegas, A. Menconi, Nadia Yacoubi, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103526-103526
Open Access
Influence of Various Methods of Processing Soybeans on Protein Digestibility and Reduction of Nitrogen Deposits in the Natural Environment – A Review
Muhammad Umair Asghar, Qurat Ul Ain Sajid, Martyna Wilk, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1037-1049
Open Access
The Effects of Feed Manufacture on Exogenous Enzymes, Starch Gelatinization, and Antinutritional Factors Associated with Soybeans
K. Bowen
(2024)
Open Access
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