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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Selenium-enriched Saccharomyces cerevisiae improves the meat quality of broiler chickens via activation of the glutathione and thioredoxin systems
Lele Hou, Huiling Qiu, Peng Sun, et al.
Poultry Science (2020) Vol. 99, Iss. 11, pp. 6045-6054
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

The Role and Mechanism of Essential Selenoproteins for Homeostasis
Ruihua Ye, Jiaqiang Huang, Zixu Wang, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 973-973
Open Access | Times Cited: 71
The impact of dietary supplementation of polysaccharide derived from Polygonatum sibiricum on growth, antioxidant capacity, meat quality, digestive physiology, and gut microbiota in broiler chickens
Bing Yang, Xiaofeng Li, Noura M. Mesalam, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103675-103675
Open Access | Times Cited: 11
Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs
Cui Zhu, Jingsen Yang, Xiaoyan Nie, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1510-1510
Open Access | Times Cited: 27
Effects of dietary incorporation of Radix rehmanniae praeparata polysaccharide on growth performance, digestive physiology, blood metabolites, meat quality, and tibia characteristics in broiler chickens
Bing Yang, Xiaofeng Li, Aml Badran, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103150-103150
Open Access | Times Cited: 15
Effects of Complex Antioxidants Added to Chicken Diet on Growth Performance, Serum Biochemical Indices, Meat Quality, and Antioxidant Capacity
Xiaochun Chen, Dan Zeng, Xiangyi Zeng, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 360-360
Open Access | Times Cited: 6
Effects of oxidative stress and protein S-nitrosylation interactions on mitochondrial pathway apoptosis and tenderness of yak meat during postmortem aging
Xue Yang, Xinrong Bu, Yiheng Li, et al.
Food Research International (2024) Vol. 191, pp. 114717-114717
Closed Access | Times Cited: 5
Selenium-enriched Bacillus subtilis Improves Growth Performance, Antioxidant Capacity, Immune Status, and Gut Health of Broiler Chickens
Huiling Qiu, Shansong Gao, Lele Hou, et al.
Biological Trace Element Research (2023) Vol. 201, Iss. 12, pp. 5756-5763
Open Access | Times Cited: 11
The effects of in ovo feeding of selenized glucose on liver selenium concentration and antioxidant capacity in neonatal broilers
Jiahui Li, Qiao Shi, Ying Xue, et al.
Chinese Chemical Letters (2023) Vol. 35, Iss. 6, pp. 109239-109239
Closed Access | Times Cited: 11
Effects of Se-enriched yeast on the amelioration of atrazine-induced meat quality degradation
Cong Zhang, Yu Liu, Peilin Wang, et al.
Food Chemistry (2024) Vol. 454, pp. 139737-139737
Closed Access | Times Cited: 4
Tea Polyphenols and Compound Probiotics Promote Laying Performance and Egg Quality by Improving Intestinal Barrier Function and Immunity in Laying Hens
Xiaofei Yang, Xinhong Zhou, Li Jiang, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
The safety assessment of cinnabar: effects of co-administration with selenium on renal toxicity in mice
Ziyan Han, Yuzhou Zhuo, Zhihui Dai, et al.
Journal of Trace Elements in Medicine and Biology (2025), pp. 127671-127671
Closed Access
Meta-analysis of selenium effects on the meat quality of broilers
Chunbo Wei, Shuo Wang, Cuiping Wang, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103523-103523
Open Access | Times Cited: 3
Research Progress on the Mechanism of the Impact of Myofibrillar Protein Oxidation on the Flavor of Meat Products
Lingping Zhang, Dongsong Yang, Ruiming Luo, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3268-3268
Open Access | Times Cited: 3
Integrative transcriptomic, proteomic and metabolomic analyses yields insights into muscle fiber type in cattle
Xiaofan Tan, Ruixue Zhao, Jing Chen, et al.
Food Chemistry (2024) Vol. 468, pp. 142479-142479
Closed Access | Times Cited: 3
Effects of dietary supplementation with selenium yeast and jujube powder on mitochondrial oxidative damage and apoptosis of chicken
Xue Yang, Chao Yang, Defu Tang, et al.
Poultry Science (2022) Vol. 101, Iss. 10, pp. 102072-102072
Open Access | Times Cited: 12
Research progress on the biological regulatory mechanisms of selenium on skeletal muscle in broilers
Shengchen Wang, Bing Tian, Yun Hu, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103646-103646
Open Access | Times Cited: 2
A combination of selenium and Bacillus subtilis improves the quality and flavor of meat and slaughter performance of broilers
Jihong Dong, Huiling Qiu, Shansong Gao, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 6
Carcass Yield and Meat Quality of Broiler Chicks Supplemented with Yeasts Bioproducts
Daniela-Mihaela Grigore, Silvia Mironeasa, Georgeta Ciurescu, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1607-1607
Open Access | Times Cited: 5
Effects of high-dose selenium-enriched Saccharomyces cerevisiae on growth performance, antioxidant status, tissue fat content and selenium concentration, and selenoenzyme mRNA expression in chicks
Shansong Gao, Huiling Qiu, Fu Chen, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104312-104312
Open Access | Times Cited: 1
Ability of the Saccharomyces cerevisiae Y904 to tolerate and adapt to high concentrations of selenium
Layna Amorim Mota, Ana Paula Maria da Silva, Eric Alberto da Silva, et al.
Revista Brasileira de Engenharia de Biossistemas (2022) Vol. 16
Open Access | Times Cited: 5
Effects of Dietary Clostridium butyricum on Carcass Traits, Antioxidant Capacity, Meat Quality, and Fatty Acid Composition of Broilers
Tiantian Yang, Mengsi Du, Xiaobing Wang, et al.
Agriculture (2022) Vol. 12, Iss. 10, pp. 1607-1607
Open Access | Times Cited: 4
Effect of organic and inorganic dietary selenium supplementation on gene expression in oviduct tissues and Selenoproteins gene expression in Lohman Brown-classic laying hens
A. I. Muhammad, A. M. Dalia, Teck Chwen Loh, et al.
BMC Veterinary Research (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 5
Effects of selenium yeast and jujube powder dietary supplements on conformational and functional properties of post-mortem chicken myofibrillar protein
Zhuo Wang, Chao Yang, Defu Tang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Biogenic Selenium Nanoparticles Synthesized by L. brevis 23017 Enhance Aluminum Adjuvanticity and Make Up for its Disadvantage in Mice
Zheng Zhang, Xinqi De, Weijiao Sun, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 10, pp. 4640-4653
Closed Access
Produção de leveduras enriquecidas em zinco
Alana Uchôa Pinto
(2024)
Open Access
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