Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of seaweed-containing diets on visceral organ sizes, carcass characteristics, and meat quality and stability of Boschveld indigenous hens
Lindani Trevor Nhlane, Caven Mguvane Mnisi, Victor Mlambo, et al.
Poultry Science (2020) Vol. 100, Iss. 2, pp. 949-956
Open Access | Times Cited: 16

Showing 16 citing articles:

The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
Jia Yee Wu, Rachel Tso, Hwee Sze Teo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 35
The green seaweed Ulva : tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials
Laurie C. Hofmann, Sylvia Strauss, Muki Shpigel, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-36
Open Access | Times Cited: 12
Red fruit (Pandanus conoideus L.) oil enhances antioxidant status and meat quality in broiler without compromising productivity
Nofriansyah Nofriansyah, Asih Kurniawati, Muhsin Al Anas
Poultry Science (2025), pp. 105170-105170
Open Access
Effect of seaweed (Ecklonia maxima) on apparent nutrient digestibility, growth performance, and physiological and meat quality parameters in Boschveld cockerels
Godfrey Mhlongo, Caven Mguvane Mnisi
Poultry Science (2022) Vol. 102, Iss. 2, pp. 102361-102361
Open Access | Times Cited: 13
Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases
Mónica M. Costa, José M. Pestana, Patrícia de Oliveira Carvalho, et al.
Animals (2022) Vol. 12, Iss. 13, pp. 1720-1720
Open Access | Times Cited: 9
Prospects of dietary seaweeds and their bioactive compounds in sustainable poultry production systems: A symphony of good things?
Victor Mlambo, Caven Mguvane Mnisi, Tumisang Ben Matshogo, et al.
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 9
Seaweeds for Animal Feed, Current Status, Challenges, and Opportunities
Khalid Mahrose, Izabela Michalak
Springer eBooks (2022), pp. 357-379
Closed Access | Times Cited: 6
Seaweed extracts-treated food and their benefits for shelf life and animal/human consumption
Di Fan, Alan T. Critchley
Elsevier eBooks (2023), pp. 129-174
Closed Access | Times Cited: 3
Biomaterials with Bioactive features Developed using Ulvan as Key Component within a Bioeconomy Approach
M.D. Torres
Materials research foundations (2023), pp. 368-392
Open Access | Times Cited: 2
Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation
Yelsi Listiana Dewi, Ahmad Sofyan, Hendra Herdian, et al.
World s Poultry Science Journal (2023) Vol. 80, Iss. 1, pp. 207-235
Closed Access | Times Cited: 2
Meat Quality Parameters of Boschveld Indigenous Chickens as Influenced by Dietary Yellow Mealworm Meal
Letlhogonolo Selaledi, Josephine Baloyi, C. A. Mbajiorgu, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3094-3094
Open Access | Times Cited: 4
The effect of incorporating dietary green seaweed (Ulva sp.) on growth performance, blood parameters, and carcass and meat quality characteristics of Jumbo quail
Mveleli Marareni, Godfrey Mhlongo, Caven Mguvane Mnisi
Heliyon (2023) Vol. 9, Iss. 9, pp. e19603-e19603
Open Access | Times Cited: 1
Improving performance, reproduction, and immunity in laying Japanese quail with algal derivatives
Hassan Habibi, Enayat Rahmatnejad, Sayyed Sattar Tohidifar, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103295-103295
Open Access | Times Cited: 1
The Impact of Partially Replacing Dietary Maize with Graded Levels of Banana Peels on Nutrient Digestibility, Physiology, and Meat Quality Traits in Jumbo Quail
Indibabale Kumalo, Victor Mlambo, Caven Mguvane Mnisi
Poultry (2024) Vol. 3, Iss. 4, pp. 437-451
Open Access
Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture
Cristina M. Alfaia, Mónica M. Costa, Rui Pinto, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7425-7425
Open Access | Times Cited: 2
Sustitución del pienso de finalización por maíz amarillo en pollos criollos
Manuel Paredes, Miguel A. Ruíz
Revista de Investigaciones Veterinarias del Perú (2023) Vol. 34, Iss. 1, pp. e24612-e24612
Open Access
Page 1

Scroll to top