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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 52 citing articles:

Current status of xylooligosaccharides: Production, characterization, health benefits and food application
Ayyappan Palaniappan, Usha Antony, Mohammad Naushad Emmambux
Trends in Food Science & Technology (2021) Vol. 111, pp. 506-519
Open Access | Times Cited: 141
Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review
Jiaying Huo, Ziyan Wu, Weizheng Sun, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 3, pp. 711-735
Closed Access | Times Cited: 117
Polysaccharides derived from Astragalus membranaceus and Glycyrrhiza uralensis improve growth performance of broilers by enhancing intestinal health and modulating gut microbiota
Yingying Qiao, Changzhong Liu, Yongpeng Guo, et al.
Poultry Science (2022) Vol. 101, Iss. 7, pp. 101905-101905
Open Access | Times Cited: 63
The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review
Caoxing Huang, Yuxin Yu, Zheng Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 60
Xylooligosaccharide-mediated gut microbiota enhances gut barrier and modulates gut immunity associated with alterations of biological processes in a pig model
Shanlong Tang, Yuxia Chen, Fuli Deng, et al.
Carbohydrate Polymers (2022) Vol. 294, pp. 119776-119776
Closed Access | Times Cited: 46
Combined effects of sodium butyrate and xylo-oligosaccharide on growth performance, anti-inflammatory and antioxidant capacity, intestinal morphology and microbiota of broilers at early stage
Fuli Deng, Shanlong Tang, Huaibao Zhao, et al.
Poultry Science (2023) Vol. 102, Iss. 5, pp. 102585-102585
Open Access | Times Cited: 33
Diet xylo-oligosaccharide supplementation improves growth performance, immune function, and intestinal health of broilers
Zhiyong Rao, Yue Li, Xiaopeng Yang, et al.
Animal nutrition (2024) Vol. 17, pp. 165-176
Open Access | Times Cited: 11
The impact of dietary supplementation of polysaccharide derived from Polygonatum sibiricum on growth, antioxidant capacity, meat quality, digestive physiology, and gut microbiota in broiler chickens
Bing Yang, Xiaofeng Li, Noura M. Mesalam, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103675-103675
Open Access | Times Cited: 11
Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health
Yigang Huang, Hongfei Guo, Yuchen Liu, et al.
Molecular Nutrition & Food Research (2025)
Open Access | Times Cited: 1
Xylooligosaccharides: prebiotic potential from agro-industrial residue, production strategies and prospects
Aline Vitória Corim Marim, Sabrina Gabardo
Biocatalysis and Agricultural Biotechnology (2021) Vol. 37, pp. 102190-102190
Closed Access | Times Cited: 46
Plant-Derived Polysaccharides Regulated Immune Status, Gut Health and Microbiota of Broilers: A Review
Bolin Zhang, Ning Liu, Meilin Hao, et al.
Frontiers in Veterinary Science (2022) Vol. 8
Open Access | Times Cited: 38
Protective Mechanism of Leucine and Isoleucine against H2O2-Induced Oxidative Damage in Bovine Mammary Epithelial Cells
Sainan Wu, Xize Liu, Long Cheng, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-22
Open Access | Times Cited: 37
Enzymatic production of xylooligosaccharides from corn cobs: Assessment of two different pretreatment strategies
Caio Cesar de Mello Capetti, Vanessa O.A. Pellegrini, Melissa C. Espirito Santo, et al.
Carbohydrate Polymers (2022) Vol. 299, pp. 120174-120174
Closed Access | Times Cited: 31
Recent advances in Astragalus polysaccharides: Structural characterization, bioactivities and gut microbiota modulation effects
Ting Chen, Liuming Xie, Mingyue Shen, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104707-104707
Closed Access | Times Cited: 8
Effects of Compound Polysaccharides Derived from Astragalus and Glycyrrhiza on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomics and Cecal Microbiota
Yingying Qiao, Yongpeng Guo, Wei Zhang, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1872-1872
Open Access | Times Cited: 25
Comfrey polysaccharides modulate the gut microbiota and its metabolites SCFAs and affect the production performance of laying hens
Haizhu Zhou, Yang Guo, Zhenhua Liu, et al.
International Journal of Biological Macromolecules (2022) Vol. 215, pp. 45-56
Closed Access | Times Cited: 24
Astragalus polysaccharide: implication for intestinal barrier, anti-inflammation, and animal production
Hui Liang, Siming Tao, Yanya Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Modulation of cyclophosphamide-induced immunosuppression and intestinal flora in broiler by deep eutectic solvent extracted polysaccharides of Acanthopanax senticosus
Jianqing Su, Jiaojiao Xue, Xueyan Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 5
The High Level of Xylooligosaccharides Improves Growth Performance in Weaned Piglets by Increasing Antioxidant Activity, Enhancing Immune Function, and Modulating Gut Microbiota
Jiaman Pang, Xingjian Zhou, Hao Ye, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 28
The combined impact of xylo-oligosaccharides and gamma-irradiated astragalus polysaccharides on the immune response, antioxidant capacity, and intestinal microbiota composition of broilers
Q. Wang, X.F. Wang, Tong Xing, et al.
Poultry Science (2022) Vol. 101, Iss. 9, pp. 101996-101996
Open Access | Times Cited: 21
Supplemental Xylooligosaccharide Attenuates Growth Retardation and Intestinal Damage in Broiler Chickens Challenged by Avian Pathogenic Escherichia coli
Lulu Ren, Qingyun Cao, Hui Ye, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1684-1684
Open Access | Times Cited: 4
Effects of dietary oligosaccharides on serum biochemical index, intestinal morphology, and antioxidant status in broilers
Can Yang, Xiao Wu Tang, Xian Liu, et al.
Animal Science Journal (2022) Vol. 93, Iss. 1
Closed Access | Times Cited: 17
Direct Action of Non-Digestible Oligosaccharides against a Leaky Gut
Maria Eleni Mavrogeni, Mostafa Asadpoor, Paul A. J. Henricks, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4699-4699
Open Access | Times Cited: 17
Effects of Diet Xylooligosaccharide Supplementation on Growth Performance, Carcass Characteristics, and Meat Quality of Hu Lambs
Jiaxin Yang, Wanhang Jia, Binglei Zhang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 656-656
Open Access
Impact of Selected Natural Bioactive Substances on Immune Response and Tight Junction Proteins in Broiler Chickens
Brigitta Csernus, Georgina Pesti‐Asbóth, Judit Remenyik, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
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