OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exogenous α-amylase improves the digestibility of corn and corn–soybean meal diets for broilers
V.G. Schramm, Andréia Massuquetto, Lucas Schmidt Bassi, et al.
Poultry Science (2021) Vol. 100, Iss. 4, pp. 101019-101019
Open Access | Times Cited: 13
V.G. Schramm, Andréia Massuquetto, Lucas Schmidt Bassi, et al.
Poultry Science (2021) Vol. 100, Iss. 4, pp. 101019-101019
Open Access | Times Cited: 13
Showing 13 citing articles:
Carbohydrases and Phytase in Poultry and Pig Nutrition: A Review beyond the Nutrients and Energy Matrix
Dante Teixeira Valente Júnior, Jansller Luiz Genova, Sung Woo Kim, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 226-226
Open Access | Times Cited: 10
Dante Teixeira Valente Júnior, Jansller Luiz Genova, Sung Woo Kim, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 226-226
Open Access | Times Cited: 10
An Overview of Microbial α-amylase and Recent Biotechnological Developments
Rajendra Singh, Si Wouk Kim, Anila Kumari, et al.
Current Biotechnology (2022) Vol. 11, Iss. 1, pp. 11-26
Closed Access | Times Cited: 16
Rajendra Singh, Si Wouk Kim, Anila Kumari, et al.
Current Biotechnology (2022) Vol. 11, Iss. 1, pp. 11-26
Closed Access | Times Cited: 16
Intestinal starch and energy digestibility in broiler chickens fed diets supplemented with α-amylase
Ayodeji Aderibigbe, A.J. Cowieson, J.O.B. Sorbara, et al.
Poultry Science (2020) Vol. 99, Iss. 11, pp. 5907-5914
Open Access | Times Cited: 17
Ayodeji Aderibigbe, A.J. Cowieson, J.O.B. Sorbara, et al.
Poultry Science (2020) Vol. 99, Iss. 11, pp. 5907-5914
Open Access | Times Cited: 17
The effect of amylase supplementation on individual variation, growth performance, and starch digestibility in broiler chickens
Lucas Schmidt Bassi, M. Hejdysz, Ewa Pruszyńska‐Oszmałek, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102563-102563
Open Access | Times Cited: 5
Lucas Schmidt Bassi, M. Hejdysz, Ewa Pruszyńska‐Oszmałek, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102563-102563
Open Access | Times Cited: 5
Effects of exogenous α-(1,4)-amylase on the utilisation of corn starch and glucose metabolism in broiler chickens
Hang Zhou, Yueying Wu, X. Sun, et al.
animal (2021) Vol. 15, Iss. 11, pp. 100396-100396
Open Access | Times Cited: 10
Hang Zhou, Yueying Wu, X. Sun, et al.
animal (2021) Vol. 15, Iss. 11, pp. 100396-100396
Open Access | Times Cited: 10
Liver fat metabolism of broilers regulated by Bacillus amyloliquefaciens TL via stimulating IGF-1 secretion and regulating the IGF signaling pathway
Pinpin Chen, Shijie Li, Zutao Zhou, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 4
Pinpin Chen, Shijie Li, Zutao Zhou, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 4
Research Note: Corn energy and nutrient utilization by broilers as affected by geographic areas and carbohydrases
Catarina Stefanello, S.L. Vieira, Heitor Vieira Rios, et al.
Poultry Science (2022) Vol. 102, Iss. 2, pp. 102366-102366
Open Access | Times Cited: 3
Catarina Stefanello, S.L. Vieira, Heitor Vieira Rios, et al.
Poultry Science (2022) Vol. 102, Iss. 2, pp. 102366-102366
Open Access | Times Cited: 3
The Effect of Exogenous Amylase Supplementation on the Nutritional Value of Pea (Pisum sativum L.) for Broiler Chickens
Katarzyna Perz, S. Kaczmarek, S. Nowaczewski, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 816-816
Open Access | Times Cited: 1
Katarzyna Perz, S. Kaczmarek, S. Nowaczewski, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 816-816
Open Access | Times Cited: 1
The effect of protease supplementation in broiler chicken diets containing maize from different batches on growth performance and nutrient digestibility
Vitor Augusto Bernardini Zavelinski, Vivian Izabel Vieira, Lucas Schmidt Bassi, et al.
animal (2024) Vol. 18, Iss. 12, pp. 101363-101363
Open Access
Vitor Augusto Bernardini Zavelinski, Vivian Izabel Vieira, Lucas Schmidt Bassi, et al.
animal (2024) Vol. 18, Iss. 12, pp. 101363-101363
Open Access
The Use of Enzymes in Poultry Nutrition: An Opportunity for Feed Enzymes
Amr Abd El‐Wahab, Claudia Huber, Hesham R. El‐Seedi, et al.
(2024), pp. 121-154
Closed Access
Amr Abd El‐Wahab, Claudia Huber, Hesham R. El‐Seedi, et al.
(2024), pp. 121-154
Closed Access
Alpha-amylase supplementation improves broiler performance and intestinal health under reduced metabolizable energy conditions
Claudia Aloisa Bruch, Thiago dos Santos Andrade, Nilton Rohloff, et al.
Ciência e Agrotecnologia (2024) Vol. 48
Open Access
Claudia Aloisa Bruch, Thiago dos Santos Andrade, Nilton Rohloff, et al.
Ciência e Agrotecnologia (2024) Vol. 48
Open Access
Supplementation of amylase or amylase + xylanase improves performance and metabolism of broilers fed with diets containing newly harvested maize
Defu Tang, Baolong Du, Xuan Wang, et al.
Animal Biotechnology (2023) Vol. 34, Iss. 9, pp. 4316-4336
Closed Access
Defu Tang, Baolong Du, Xuan Wang, et al.
Animal Biotechnology (2023) Vol. 34, Iss. 9, pp. 4316-4336
Closed Access
