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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Amino acid requirements for laying hens: a comprehensive review
Shemil P. Macelline, Mehdi Toghyani, Peter V. Chrystal, et al.
Poultry Science (2021) Vol. 100, Iss. 5, pp. 101036-101036
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Functional role of branched chain amino acids in poultry: a review
Woo Kyun Kim, Amit Kumar Singh, Jinquan Wang, et al.
Poultry Science (2022) Vol. 101, Iss. 5, pp. 101715-101715
Open Access | Times Cited: 55
Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomics
Weifang Yang, Youyou Yang, Liang Wang, et al.
Food Research International (2023) Vol. 172, pp. 113168-113168
Closed Access | Times Cited: 18
The roadmap of bioeconomy in China
Xu Zhang, Cuihuan Zhao, Ming‐Wei Shao, et al.
Engineering Biology (2022) Vol. 6, Iss. 4, pp. 71-81
Open Access | Times Cited: 25
Embryonic methionine triggers post-natal developmental programming in Japanese quail
Sawadi F. Ndunguru, Gebrehaweria K. Reda, Brigitta Csernus, et al.
Journal of Comparative Physiology B (2024) Vol. 194, Iss. 2, pp. 179-189
Open Access | Times Cited: 5
Estimation of Protein and Amino Acid Requirements in Layer Chicks Depending on Dynamic Model
Miao Liu, Zhiyuan Xia, Honglin Li, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 764-764
Open Access | Times Cited: 4
Lactiplantibacillus plantarum ameliorated the negative effects of a low-protein diet on growth performance, antioxidant capacity, immune status, and gut microbiota of laying chicks
Lele Hou, Huiling Qiu, Jihong Dong, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
How molting of laying hens influences body composition and blood parameters
L.M. van Eck, E Margaria, Mark Newcomb, et al.
animal (2025) Vol. 19, Iss. 4, pp. 101462-101462
Open Access
Effects of the utilization of a local cereals and forage -based diet on productive performance and egg quality in three free-range hen genotypes
Serezade Sigut, S. Álvarez, María Fresno, et al.
The Journal of Applied Poultry Research (2025), pp. 100524-100524
Open Access
Multiprotease Supplementation in Laying Hen Diets: Impact on Performance, Egg Quality, Digestibility, Gut Histomorphology, and Sustainability
Elijah Ogola Oketch, Myunghwan Yu, Shan Randima Nawarathne, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104977-104977
Open Access
Optimizing low crude protein diet: Evaluating Glycine as a conditionally Essential Amino Acid
Waqar Iqbal, Habtamu Ayalew, Siman Li, et al.
Poultry Science (2025), pp. 105163-105163
Open Access
Effects of dietary L-leucine supplementation on performance, egg quality, serum biochemical parameters, antibody titer, and egg cholesterol content of laying hens
Ali Asghar Motallebi, Mohammad Hossein Shahir, M. Nemati
Poultry Science (2025) Vol. 104, Iss. 7, pp. 105237-105237
Open Access
Egg quality and laying performance of Julia laying hens fed with black soldier fly (Hermetia illucens) larvae meal as a long-term substitute for fish meal
Junliang Zhao, Kiyonori Kawasaki, Hironori Miyawaki, et al.
Poultry Science (2022) Vol. 101, Iss. 8, pp. 101986-101986
Open Access | Times Cited: 12
Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age
Ishab Poudel, V.R. Hodge, K.G.S. Wamsley, et al.
Poultry Science (2022) Vol. 102, Iss. 3, pp. 102465-102465
Open Access | Times Cited: 12
Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens
V. Pirgozliev, Isobel Margaret Whiting, Stephen Charles Mansbridge, et al.
British Poultry Science (2023) Vol. 64, Iss. 5, pp. 634-640
Open Access | Times Cited: 6
Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails
Elwy A. Ashour, Mahmoud Kamal, Hayman A.A. Altaie, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103170-103170
Open Access | Times Cited: 6
Characteristics of protein and amino acid in various poultry egg white ovomucoid
Nurliyani Nurliyani, Yuny Erwanto, Rumiyati Rumiyati, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 5
The optimal dietary arginine level of laying hens fed with low-protein diets
Mingfa Sun, Ning Ma, Hui Liu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Influence of the energy concentration and the standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 18 to 41 weeks of age
R. Scappaticcio, L. Cámara, Juan Pablo Vargas, et al.
Poultry Science (2022) Vol. 101, Iss. 12, pp. 102197-102197
Open Access | Times Cited: 8
Differences in protein composition and functional properties of egg whites from four chicken varieties
Ruihan Yu, Yuan Chi, Yanqiu Ma, et al.
Food Bioscience (2022) Vol. 46, pp. 101614-101614
Closed Access | Times Cited: 8
Determination of the Optimal Dietary Amino Acid Ratio Based on Egg Quality for Japanese Quail Breeder
Lizia Cordeiro de Carvalho, Dimitri Malheiros, Michele Bernardino de Lima, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 173-173
Open Access | Times Cited: 4
Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed
Anna-Lovisa Nynäs, Emilia Berndtsson, William R. Newson, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 1, pp. 126-138
Open Access | Times Cited: 1
The Optimum Ratio of Dietary Digestible Valine: Lysine for Laying Hens During the Peaking Phase
Mojgan Nahavandinejad, MH Shahir, HM Kratei, et al.
Brazilian Journal of Poultry Science (2024) Vol. 26, Iss. 2
Open Access | Times Cited: 1
Comparative analysis of reproductive hormones, serum biochemical indexes and ovarian metabolites in Muscovy breeder duck at different laying stages
Wanli Yang, Xuqiao Lang, Danyu Song, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104370-104370
Open Access | Times Cited: 1
Effects of Methyl Sulfonyl Methane and Selenium Yeast on Fatty Liver Syndrome in Laying Hens and Their Biological Mechanisms
Huanbin Wang, Ling‐Feng Wang, Changyu Tian, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2466-2466
Open Access | Times Cited: 3
Effects of Dietary Methionine Supplementation on the Growth Performance, Immune Responses, Antioxidant Capacity, and Subsequent Development of Layer Chicks
Jiatu Zhang, Shunju Geng, Yahao Zhu, et al.
Poultry Science (2023) Vol. 103, Iss. 3, pp. 103382-103382
Open Access | Times Cited: 3
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