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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 42 citing articles:

Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens
Chaowu Yang, Mohan Qiu, Zengrong Zhang, et al.
Poultry Science (2022) Vol. 101, Iss. 11, pp. 102122-102122
Open Access | Times Cited: 26
Transcriptome analysis reveals the molecular regulatory network of muscle development and meat quality in Sunit lamb supplemented with dietary probiotic
Min Zhang, Yueying Guo, Rina Su, et al.
Meat Science (2022) Vol. 194, pp. 108996-108996
Closed Access | Times Cited: 26
A genome-wide landscape of mRNAs, lncRNAs, circRNAs and miRNAs during intramuscular adipogenesis in cattle
Xinran Yang, Xinhao Ma, Chugang Mei, et al.
BMC Genomics (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 23
Transcriptome reveals key microRNAs involved in fat deposition between different tail sheep breeds
Xiaojuan Fei, Meilin Jin, Yuqin Wang, et al.
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0264804-e0264804
Open Access | Times Cited: 22
Integrating metabolomics and transcriptomics to analyze the differences of breast muscle quality and flavor formation between Daweishan mini chicken and broiler
Jingying Zhao, Xuehai Ge, Tao Li, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103920-103920
Open Access | Times Cited: 4
Transcriptomic analysis of long non-coding RNA and mRNA in pigeon squab pectoralis muscle development
H. Miao, Chen Zhang, Xinsheng Wu, et al.
British Poultry Science (2025), pp. 1-11
Closed Access
Analysis of Transcriptome Differences Between Subcutaneous and Intramuscular Adipose Tissue of Tibetan Pigs
Xinming Li, Qiuyan Huang, Fanming Meng, et al.
Genes (2025) Vol. 16, Iss. 3, pp. 246-246
Open Access
Adaptive Thermogenesis and Lipid Metabolism Modulation in Inguinal and Perirenal Adipose Tissues of Hezuo Pigs in Response to Low-Temperature Exposure
Yao Li, Haixia Shi, Jie Li, et al.
Cells (2025) Vol. 14, Iss. 6, pp. 392-392
Open Access
LC/MS-Based Lipidomics and Transcriptomics Reveal Lipid Diversity and Regulatory Networks Underlying Intramuscular Fat Differences in Xingguo Grey Geese
Mengyun Zou, Weihong Zhang, Xiaolan Xiong, et al.
Poultry Science (2025), pp. 105066-105066
Open Access
Integrated transcriptomics and metabolomics reveal the molecular characteristics and metabolic regulatory mechanisms among different muscles in Minxian black fur sheep
Huihui Wang, Zilong Liu, Hai Yang, et al.
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access
Research progress of non-coding RNAs regulation on intramuscular adipocytes in domestic animals
Yanrong Gong, Zhongzhen Lin, Yan Wang, et al.
Gene (2023) Vol. 860, pp. 147226-147226
Closed Access | Times Cited: 9
Signaling pathways and regulatory networks in quail skeletal muscle development: insights from whole transcriptome sequencing
Wentao Zhang, Jing Liu, Yanan Zhou, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103603-103603
Open Access | Times Cited: 3
Effects of Different Rearing Systems on Lueyang Black-Bone Chickens: Meat Quality, Amino Acid Composition, and Breast Muscle Transcriptome
Shuya Zhang, Jiqiao Zhang, Chang Cao, et al.
Genes (2022) Vol. 13, Iss. 10, pp. 1898-1898
Open Access | Times Cited: 14
Genome-Wide Association Study of Potential Meat Quality Trait Loci in Ducks
Qixin Guo, Lan Huang, Hao Bai, et al.
Genes (2022) Vol. 13, Iss. 6, pp. 986-986
Open Access | Times Cited: 13
Characterization and comparative transcriptomic analysis of skeletal muscle in female Pekin duck and Hanzhong Ma duck during different growth stages using RNA-seq
Chang Cao, Yingjie Cai, Yuxiao Li, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103122-103122
Open Access | Times Cited: 8
Exploring the underlying molecular mechanism of tri(1,3-dichloropropyl) phosphate-induced neurodevelopmental toxicity via thyroid hormone disruption in zebrafish by multi-omics analysis
Ying Xu, Yang Lei, Yanguo Teng, et al.
Aquatic Toxicology (2023) Vol. 258, pp. 106510-106510
Closed Access | Times Cited: 7
Genomic Insights into Molecular Regulation Mechanisms of Intramuscular Fat Deposition in Chicken
Yuzhu Cao, Yuxin Xing, Hongbo Guan, et al.
Genes (2023) Vol. 14, Iss. 12, pp. 2197-2197
Open Access | Times Cited: 7
Identification of hub genes in meat quality of grass carp ( Ctenopharyngodon idellus ) fed with faba bean by muscle tissue transcriptomic analysis
Meilin Hao, Wenjie Cheng, Yuxiao Xie, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 594-606
Open Access | Times Cited: 2
Identification of potential tissue-specific biomarkers involved in pig fat deposition through integrated bioinformatics analysis and machine learning
Yongli Yang, Mingli Li, Yixuan Zhu, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31311-e31311
Open Access | Times Cited: 2
Transcriptome analysis reveals the synergistic involvement of MGLL and LPIN1 in fatty acid synthesis in broiler pectoral muscles
Yanji Chen, Yongli Wang, Xiaojing Liu, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35437-e35437
Open Access | Times Cited: 2
Identification and Functional Prediction of Long Non-Coding RNA in Longissimus Dorsi Muscle of Queshan Black and Large White Pigs
Yaqing Dou, Kunlong Qi, Yingke Liu, et al.
Genes (2023) Vol. 14, Iss. 1, pp. 197-197
Open Access | Times Cited: 6
Identification of candidate genomic regions for egg yolk moisture content based on a genome-wide association study
Ruiqi Zhang, Fusheng Yao, Cheng Xue, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Insight on the meat quality and carbonylation profile of breast muscle of broilers in response to chronic heat stress: A proteomic research
Yingsen Liu, Zhen Liu, Tong Xing, et al.
Food Chemistry (2023) Vol. 423, pp. 136437-136437
Closed Access | Times Cited: 6
Genome-Wide Transcriptome Profiling Reveals the Mechanisms Underlying Hepatic Metabolism under Different Raising Systems in Yak
Mengfan Zhang, Xita Zha, Xiaoming Ma, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 695-695
Open Access | Times Cited: 2
Identification of key genes and metabolites involved in meat quality performance in Qinchuan cattle by WGCNA
Hengwei Yu, Zhimei Yang, Jianfang Wang, et al.
Journal of Integrative Agriculture (2024) Vol. 23, Iss. 11, pp. 3923-3937
Open Access | Times Cited: 2
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