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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The physiological role of guanidinoacetic acid and its relationship with arginine in broiler chickens
Naheeda Portocarero, Ulrike Braun
Poultry Science (2021) Vol. 100, Iss. 7, pp. 101203-101203
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Beyond protein synthesis: the emerging role of arginine in poultry nutrition and host-microbe interactions
Shahna Fathima, Walid Ghazi Al Hakeem, Ramesh K. Selvaraj, et al.
Frontiers in Physiology (2024) Vol. 14
Open Access | Times Cited: 13
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota
Giorgio Brugaletta, Marco Zampiga, Luca Laghi, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 17
Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase
Maryam Majdeddin, Ulrike Braun, A. Lemme, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102653-102653
Open Access | Times Cited: 15
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens
Giorgio Brugaletta, Luca Laghi, Marco Zampiga, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 15
Effects of partial or complete replacement of soybean meal with commercial black soldier fly larvae (Hermetia illucens) meal on growth performance, cecal short chain fatty acids, and excreta metabolome of broiler chickens
Michael Fruci, Munene Kithama, Elijah G. Kiarie, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102463-102463
Open Access | Times Cited: 11
Effects of guanidinoacetic acid supplementation on growth performance, hypothalamus-pituitary-adrenal axis, and immunity of broilers challenged with chronic heat stress
Xin Li, Jiawei Bian, Tong Xing, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103114-103114
Open Access | Times Cited: 11
Guanidinoacetic acid in laying hen diets with varying dietary energy: productivity, antioxidant status, yolk fatty acid profile, hepatic lipid metabolism, and gut health
Hossein Ali Ghasemi, Mohammad Azizollahi, Mahdi Ajoudani Lahroudi, et al.
Poultry Science (2025), pp. 105159-105159
Open Access
Role of feed additives in poultry nutrition: Historical, current and future perspectives
W.N.U. Perera, V. Ravindran
Animal Feed Science and Technology (2025), pp. 116371-116371
Open Access
Functional properties of amino acids: improve health status and sustainability
Jason T. Lee, Sam J. Rochell, R. Kriseldi, et al.
Poultry Science (2022) Vol. 102, Iss. 1, pp. 102288-102288
Open Access | Times Cited: 14
Strategies and opportunities to control breast myopathies: An opinion paper
Richard A. Bailey
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 8
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile
Marco Zampiga, Luca Laghi, Francesca Soglia, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103856-103856
Open Access | Times Cited: 2
Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets
Nishchal K. Sharma, D. J. Cadogan, Peter V. Chrystal, et al.
Poultry Science (2021) Vol. 101, Iss. 4, pp. 101692-101692
Open Access | Times Cited: 14
Creatine nitrate supplementation strengthens energy status and delays glycolysis of broiler muscle via inhibition of LKB1/AMPK pathway
Bingbing Duan, Jiawen Xu, Tong Xing, et al.
Poultry Science (2021) Vol. 101, Iss. 3, pp. 101653-101653
Open Access | Times Cited: 13
The effects of arginine supplementation through different ratios of arginine:lysine on performance, skin quality and creatine levels of broiler chickens fed diets reduced in protein content
Carlos Henrique de Oliveira, Kelly Morais Maia Dias, Romário Duarte Bernardes, et al.
Poultry Science (2022) Vol. 101, Iss. 11, pp. 102148-102148
Open Access | Times Cited: 10
Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs
Yiyan Cui, Zhimei Tian, Miao Yu, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 8
Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens
Shady Khalil, Nualprae Saenbungkhor, Kajorn Kesnava, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3180-3180
Open Access | Times Cited: 10
Performance and Meat Quality of Broiler Chicken with the Addition of Guanidino Acetic Acid and Betaine as Feed Additive
A. Syaripuddin Wahid, Sri Purwanti, Wempie Pakiding
Journal of Global Innovations in Agricultural Sciences (2024) Vol. 12, Iss. 2, pp. 355-364
Open Access | Times Cited: 1
Supplementation of guanidinoacetic acid and betaine improve growth performance and meat quality of ducks by accelerating energy metabolism
Shuzhen Li, Li Yang, Wenhuan Chang, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 1656-1663
Open Access | Times Cited: 8
Guanidinoacetic Acid Attenuates Adipogenesis through Regulation of miR-133a in Sheep
Jia-Min Zhao, Fan-Qin-Yu Li, Xv-Ying Li, et al.
Animals (2023) Vol. 13, Iss. 19, pp. 3108-3108
Open Access | Times Cited: 3
Impact of Maggot Black Soldier Fly (Hermetia illucens) Flour Supplementation in Broiler Chickens
Riko Noviadi, Dwi Desmiyeni Putri, G G Maradon, et al.
Advances in Animal and Veterinary Sciences (2023) Vol. 11, Iss. 4
Open Access | Times Cited: 1
Effects of Guanidinoacetic Acid (GAA) Supplementation on Zootechnical Performance and Biochemical Parameters of Broiler Chickens in Dakar Region, Senegal
Simplice Bosco Ayssiwede, Miguiri Kalandi, S. Atchiwassa, et al.
Animal and Veterinary Sciences (2024)
Open Access
Association analysis of transcriptome and quasi-targeted metabolomics reveals the regulation mechanism underlying broiler muscle tissue development at different levels of dietary guanidinoacetic acid
Jieyun Hong, Sayed Haidar Abbas Raza, Mengqian Liu, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Utilization of Guanidino-acetic Acid (GAA) and Betaine on the weight and size of the digestive organs of native chickens grower phase
Sri Purwanti, Muhammad Yusuf, Jasmal A. Syamsu, et al.
CRC Press eBooks (2024), pp. 102-110
Open Access
Suplementação de ácido guanidinoacético e de lignina purificada para frangos de corte
Hallef Rieger Salgado
(2024)
Open Access
Embryonic thermal manipulation and post-hatch dietary guanidinoacetic acid supplementation alleviated chronic heat stress impact on broiler chickens
Gholamreza Zaboli, Enayat Rahmatnejad
Journal of Thermal Biology (2024) Vol. 125, pp. 103976-103976
Closed Access
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