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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Centennial Review: History and husbandry recommendations for raising Pekin ducks in research or commercial production
X. Chen, Daniel J. Shafer, Mamduh Sifri, et al.
Poultry Science (2021) Vol. 100, Iss. 8, pp. 101241-101241
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose
Cong Li, Sam Al‐Dalali, Zhouping Wang, et al.
Food Chemistry (2022) Vol. 386, pp. 132728-132728
Closed Access | Times Cited: 133
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor
Ligen Xu, Tingting Mao, Minquan Xia, et al.
Food Chemistry (2024) Vol. 450, pp. 139354-139354
Closed Access | Times Cited: 7
Chronic heat stress part 1: Decrease in egg quality, increase in cortisol levels in egg albumen, and reduction in fertility of breeder pekin ducks
E. M. Oluwagbenga, V. Tetel, J M Schober, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 20
Preening cups in duck housing are associated with an increase in central dopamine activity that suggests a negative affective state
M M Bergman, J M Schober, E. M. Oluwagbenga, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103588-103588
Open Access | Times Cited: 4
Ferroptosis: First evidence in premature duck ovary induced by polyvinyl chloride microplastics
Waseem Ali, Yan Chen, Muhammad Ghiasuddin Shah, et al.
The Science of The Total Environment (2024) Vol. 933, pp. 173032-173032
Closed Access | Times Cited: 4
Welfare of ducks, geese and quail on farm
Søren Saxmose Nielsen, Julio Álvarez, Dominique Bicout, et al.
EFSA Journal (2023) Vol. 21, Iss. 5
Open Access | Times Cited: 10
AFF-YOLOX: An improved lightweight YOLOX network to detect early hatching information of duck eggs
Youfu Liu, Deqin Xiao, Jiaxin Zhou, et al.
Computers and Electronics in Agriculture (2023) Vol. 210, pp. 107893-107893
Closed Access | Times Cited: 10
Pulsed Alternative Wavelength System lighting does not negatively impact production or welfare but reduces dopamine activity and may improve bone growth in grow-out Pekin ducks
S. Tonissen, Brittney J. Emmert, J M Schober, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104853-104853
Open Access
Comparison of Nonlinear Models for Describing the Growth Curve of Pekin Ducks
Navid Ghavi Hossein‐Zadeh
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
Characteristics of breeding and performance parameters of the different local types of moscovy duck (cairina moschata) reared in south Benin, West Africa
D. Libanio, Milognon Boris Behingan, Lionel Kinkpe, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Open Access
A comprehensive review of the taxonomy, anatomy, nutritional physiology and management of Muscovy ducks in intensive systems
João Paulo Ferreira Rufino, Adriano Teixeira de Oliveira, L.C. Maquiné, et al.
World s Poultry Science Journal (2025), pp. 1-24
Closed Access
Microbiome-metabolomics analysis insight into the effects of dietary chromium picolinate on abdominal fat deposition and lipid metabolism of ducks
Yueqin Xie, Yuxiao Liu, Yang Liu, et al.
Poultry Science (2025), pp. 105040-105040
Open Access
Halloysite supplemented in the diet, and sex of Cherry Valley ducks affects growth, carcass composition, meat quality, and jejunum and leg bone strength
Sebastian Wlaźlak, Mirosław Banaszak, Jakub Biesek
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Setting research driven duck-welfare standards: a systematic review of Pekin duck welfare research
Maja M. Makagon, Anja B. Riber
Poultry Science (2021) Vol. 101, Iss. 3, pp. 101614-101614
Open Access | Times Cited: 22
Metabolomic characterization of Liancheng white and Cherry Valley duck breast meat and their relation to meat quality
Linli Zhang, Li Li, Qingwu Xin, et al.
Poultry Science (2023) Vol. 102, Iss. 11, pp. 103020-103020
Open Access | Times Cited: 9
CVAE-DF: A hybrid deep learning framework for fertilization status detection of pre-incubation duck eggs based on VIS/NIR spectroscopy
Dongqiao Wang, Qiaohua Wang, Zhuoting Chen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 320, pp. 124569-124569
Closed Access | Times Cited: 3
Strategies to improve genomic predictions for 35 duck carcass traits in an F2 population
Wentao Cai, Jian Hu, Wenlei Fan, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Chronic Heat Stress Part 2: Increased Stress and Fear Responses in F1 Pekin Ducks Raised from Parents That Experienced Heat Stress
E. M. Oluwagbenga, V. Tetel, J M Schober, et al.
Animals (2023) Vol. 13, Iss. 11, pp. 1748-1748
Open Access | Times Cited: 7
Classification of Behaviour in Conventional and Slow-Growing Strains of Broiler Chickens Using Tri-Axial Accelerometers
Justine Pearce, Yu‐Mei Chang, Dong Xia, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1957-1957
Open Access | Times Cited: 2
Catecholamine concentrations in duck eggs are impacted by hen exposure to heat stress
Joshua M. Lyte, Mark Lyte, Karrie M. Daniels, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 6
Water for Domestic Ducks: The Benefits and Challenges in Commercial Production
Sarah Babington, Dana L. M. Campbell
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 9
Preening cups increase apparent wet preening behaviors, but have no impact on other behaviors, body condition, growth, or body morphometrics of grow-out Pekin ducks
J M Schober, J. Merritt, Michael A. Swanson, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103145-103145
Open Access | Times Cited: 4
New Evidence for Gut-Muscle Axis: Lactic Acid Bacteria-Induced Gut Microbiota Regulates Duck Meat Flavor
Ligen Xu, Tingting Mao, Minquan Xia, et al.
(2024)
Closed Access | Times Cited: 1
Vocalizations of the Pekin duck (Anas platyrhynchos domesticus): how stimuli, sex, and social groups affect their vocal repertoire
J M Schober, J. Merritt, M. Ulrey, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103738-103738
Open Access | Times Cited: 1
Insect live larvae as a new nutritional model in duck: effects on gut health
Elena Colombino, Marta Gariglio, Ilaria Biasato, et al.
Animal Microbiome (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
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