OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of dietary nicotinic acid supplementation on meat quality, carcass characteristics, lipid metabolism, and tibia parameters of Wulong geese
Beibei Zhang, Jianzhong Hao, Hongji Yin, et al.
Poultry Science (2021) Vol. 100, Iss. 11, pp. 101430-101430
Open Access | Times Cited: 21
Beibei Zhang, Jianzhong Hao, Hongji Yin, et al.
Poultry Science (2021) Vol. 100, Iss. 11, pp. 101430-101430
Open Access | Times Cited: 21
Showing 21 citing articles:
Application of Untargeted Metabolomics to Reveal the Taste-Related Metabolite Profiles during Mandarin Fish (Siniperca chuatsi) Fermentation
Yueqi Wang, Shi Nie, Chunsheng Li, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 944-944
Open Access | Times Cited: 27
Yueqi Wang, Shi Nie, Chunsheng Li, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 944-944
Open Access | Times Cited: 27
Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network
Xinting Yang, Chaohua Tang, Bowen Ma, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 969-969
Open Access | Times Cited: 5
Xinting Yang, Chaohua Tang, Bowen Ma, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 969-969
Open Access | Times Cited: 5
Effects of Chinese Yam Polysaccharide on Intramuscular Fat and Fatty Acid Composition in Breast and Thigh Muscles of Broilers
Liping Guo, Yadi Chang, Zhe Sun, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1479-1479
Open Access | Times Cited: 10
Liping Guo, Yadi Chang, Zhe Sun, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1479-1479
Open Access | Times Cited: 10
Reproductive characteristics and methods to improve reproductive performance in goose production: a systematic review
Leyan Yan, Jie Liu, Rong Chen, et al.
Poultry Science (2025), pp. 105099-105099
Open Access
Leyan Yan, Jie Liu, Rong Chen, et al.
Poultry Science (2025), pp. 105099-105099
Open Access
Nutritional and Therapeutic Potential of Stropharia rugosoannulata and Macrolepiota procera: From Composition to Health-Promoting Effect
Qian Wang, Xiaoyan Yang, Jiangxiong Zhu
Journal of Fungi (2025) Vol. 11, Iss. 4, pp. 259-259
Open Access
Qian Wang, Xiaoyan Yang, Jiangxiong Zhu
Journal of Fungi (2025) Vol. 11, Iss. 4, pp. 259-259
Open Access
Declined flesh quality resulting from niacin deficiency is associated with elevated glycolysis and impaired mitochondrial homeostasis in grass carp (Ctenopharyngodon idella)
Shun-Shi Sun, Lin Feng, Wei‐Dan Jiang, et al.
Food Chemistry (2024) Vol. 451, pp. 139426-139426
Closed Access | Times Cited: 3
Shun-Shi Sun, Lin Feng, Wei‐Dan Jiang, et al.
Food Chemistry (2024) Vol. 451, pp. 139426-139426
Closed Access | Times Cited: 3
Microbiome-metabolomics analysis reveals abatement effects of itaconic acid on odorous compound production in Arbor Acre broilers
Xin Zhu, Yinhang Zhang, Haiying Liu, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Xin Zhu, Yinhang Zhang, Haiying Liu, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Evaluation of Nutritional Ingredients, Biologically Active Materials, and Pharmacological Activities of Stropharia rugosoannulata Grown under the Bamboo Forest and in the Greenhouse
Lei Wei, Bingnian Jing, Li Xiao, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 14
Lei Wei, Bingnian Jing, Li Xiao, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 14
Effect of Monascus-fermented Moringa oleifera on production performance, carcass characteristics, and meat quality attributes in broilers
Yaotian Fan, Jiahao Zhu, Yuechun Ni, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104306-104306
Open Access | Times Cited: 1
Yaotian Fan, Jiahao Zhu, Yuechun Ni, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104306-104306
Open Access | Times Cited: 1
Toxicological response of Pacific white shrimp Litopenaeus vannamei to a hazardous cyanotoxin nodularin exposure
Yafei Duan, Yifu Xing, Jianhua Huang, et al.
Environmental Pollution (2022) Vol. 318, pp. 120950-120950
Closed Access | Times Cited: 5
Yafei Duan, Yifu Xing, Jianhua Huang, et al.
Environmental Pollution (2022) Vol. 318, pp. 120950-120950
Closed Access | Times Cited: 5
Assessment of the Quality Characteristics of Stropharia rugosoannulata Subjected to Five Different Drying Methods
Lei Wei, Wei Wang, Yueying Hou, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 2
Lei Wei, Wei Wang, Yueying Hou, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 2
Dietary nicotinic acid promotes the growth and tryptophan metabolome of Chinese mitten crab (Eriocheir sinensis) through ACMSD and NADs
Haokun Hua, Huixing Guo, Wenbin Liu, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101800-101800
Open Access | Times Cited: 2
Haokun Hua, Huixing Guo, Wenbin Liu, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101800-101800
Open Access | Times Cited: 2
Tmt-Based Quantitative Proteomics Reveals the Effects of Electromagnetic Field and Freezing Preservation Techniques on Mutton Quality
Lei Xing, Wei Su, Rongmei Zhou, et al.
(2024)
Closed Access
Lei Xing, Wei Su, Rongmei Zhou, et al.
(2024)
Closed Access
Comparative analysis of meat quality of Laiwu black, Minxinan black and Hyla rabbits
Beibei Zhou, Liping Yang, Yajia Zhang, et al.
Archives animal breeding/Archiv für Tierzucht (2024) Vol. 67, Iss. 4, pp. 503-513
Open Access
Beibei Zhou, Liping Yang, Yajia Zhang, et al.
Archives animal breeding/Archiv für Tierzucht (2024) Vol. 67, Iss. 4, pp. 503-513
Open Access
TMT-based quantitative proteomics reveals the effects of electromagnetic field and freezing preservation techniques on mutton quality
Lei Xing, Wei Su, Rongmei Zhou, et al.
Food Chemistry X (2024) Vol. 24, pp. 101889-101889
Open Access
Lei Xing, Wei Su, Rongmei Zhou, et al.
Food Chemistry X (2024) Vol. 24, pp. 101889-101889
Open Access
Atherogenicity index, ratio of lipoproteins, total cholesterol and protein of broiler chickens as a factor of health-saving technologies
Е. А. Колесник, Marina Derkho, Максим Ребезов, et al.
Agrarian Bulletin of the (2024) Vol. 24, Iss. 11, pp. 1459-1475
Open Access
Е. А. Колесник, Marina Derkho, Максим Ребезов, et al.
Agrarian Bulletin of the (2024) Vol. 24, Iss. 11, pp. 1459-1475
Open Access
Effect of enzyme preparation Hemicell® HT on the metabolism of young geese
S. Babenko, В. С. Бомко, Oksana Kuzmenko, et al.
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva (2024), Iss. 2 (190), pp. 25-35
Open Access
S. Babenko, В. С. Бомко, Oksana Kuzmenko, et al.
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva (2024), Iss. 2 (190), pp. 25-35
Open Access
Mitoxantrone alleviates hepatic steatosis induced by high-fat diet in broilers
Mengting Jia, Yang Xiao, Caiyong Zhang, et al.
Biochemical and Biophysical Research Communications (2022) Vol. 627, pp. 52-59
Closed Access | Times Cited: 1
Mengting Jia, Yang Xiao, Caiyong Zhang, et al.
Biochemical and Biophysical Research Communications (2022) Vol. 627, pp. 52-59
Closed Access | Times Cited: 1
Microbiome-metabolomics analysis reveals abatement effects of itaconic acid on odorous compound production
Xin Zhu, Yinhang Zhang, Haiying Liu, et al.
Research Square (Research Square) (2023)
Open Access
Xin Zhu, Yinhang Zhang, Haiying Liu, et al.
Research Square (Research Square) (2023)
Open Access
Effect of Zinc Supplementation in the Diet on Sikumbang Janti Female Duck Performance, Carcass, Digestive Organs, and Intestinal Morphology
Ridho Kurniawan Rusli, Robi Amizar, Zurmiati Zurmiati, et al.
Jurnal Ilmu Ternak dan Veteriner (2023) Vol. 28, Iss. 2, pp. 136-142
Open Access
Ridho Kurniawan Rusli, Robi Amizar, Zurmiati Zurmiati, et al.
Jurnal Ilmu Ternak dan Veteriner (2023) Vol. 28, Iss. 2, pp. 136-142
Open Access
Study on the Relationship between Guanling Cattle Muscle Proteomics and Meat Quality within One Hour after Slaughter Based on Tmt-Labeled Quantitative Proteomic Technology
Rongmei Zhou, Wei Su, Denghui Shi, et al.
SSRN Electronic Journal (2022)
Closed Access
Rongmei Zhou, Wei Su, Denghui Shi, et al.
SSRN Electronic Journal (2022)
Closed Access
