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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Heba M. Salem, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101696-101696
Open Access | Times Cited: 231

Showing 1-25 of 231 citing articles:

Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Sameh A. Korma, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 143
Potential Feed Additives as Antibiotic Alternatives in Broiler Production
Habtamu Ayalew, Haijun Zhang, Jing Wang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 105
A review on the alternatives to antibiotics and the treatment of antibiotic pollution: Current development and future prospects
Weiqing Yang, Jing‐Feng Li, Zhiliang Yao, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171757-171757
Closed Access | Times Cited: 101
Occurrence and Distribution of Antibiotics in the Water, Sediment, and Biota of Freshwater and Marine Environments: A Review
Zeinab Maghsodian, Ali Mohammad Sanati, Tebogo Mashifana, et al.
Antibiotics (2022) Vol. 11, Iss. 11, pp. 1461-1461
Open Access | Times Cited: 98
Antimicrobial Resistance and Recent Alternatives to Antibiotics for the Control of Bacterial Pathogens with an Emphasis on Foodborne Pathogens
Yosra A. Helmy, Khaled Taha-Abdelaziz, Hanan Abd El-Halim Hawwas, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 274-274
Open Access | Times Cited: 98
Plant-Derived Antimicrobials and Their Crucial Role in Combating Antimicrobial Resistance
Paola Angelini
Antibiotics (2024) Vol. 13, Iss. 8, pp. 746-746
Open Access | Times Cited: 21
Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review
Samy Selim, Mha Albqmi, Mohammad M. Al‐Sanea, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 61
Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge
Mohamed E. Abd El‐Hack, Abdulmohsen H. Alqhtani, Ayman A. Swelum, et al.
Poultry Science (2022) Vol. 101, Iss. 9, pp. 102031-102031
Open Access | Times Cited: 40
The relationship among avian influenza, gut microbiota and chicken immunity: an updated overview
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Abdulmohsen H. Alqhtani, et al.
Poultry Science (2022) Vol. 101, Iss. 9, pp. 102021-102021
Open Access | Times Cited: 39
International manufacturing and trade in colistin, its implications in colistin resistance and One Health global policies: a microbiological, economic, and anthropological study
M. Umair, Brekhna Hassan, Refath Farzana, et al.
The Lancet Microbe (2023) Vol. 4, Iss. 4, pp. e264-e276
Open Access | Times Cited: 39
Adsorption of trace heavy metals through organic compounds enriched biochar using isotherm adsorption and kinetic models
Fiza Pir Dad, Waqas–ud–Din Khan, Faiza Sharif, et al.
Environmental Research (2023) Vol. 241, pp. 117702-117702
Closed Access | Times Cited: 38
Alleviating heat stress effects in poultry: updates on methods and mechanisms of actions
O.M. Onagbesan, Victoria Anthony Uyanga, O. M. Oso, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 35
The efficacy of polyphenols as an antioxidant agent: An updated review
Mohamed E. Abd El‐Hack, Maria Cristina de Oliveira, Youssef A. Attia, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126525-126525
Closed Access | Times Cited: 30
Modulation of the immune system of chickens a key factor in maintaining poultry production—a review
Sebastian Wlaźlak, Elżbieta Pietrzak, Jakub Biesek, et al.
Poultry Science (2023) Vol. 102, Iss. 8, pp. 102785-102785
Open Access | Times Cited: 26
Management and control of coccidiosis in poultry — A review
Rafiq Ahmad, Yu‐Hsiang Yu, Kuo‐Feng Hua, et al.
Animal Bioscience (2023) Vol. 37, Iss. 1, pp. 1-15
Open Access | Times Cited: 25
The Biotechnological Application of Bacteriophages: What to Do and Where to Go in the Middle of the Post-Antibiotic Era
Su Jin Jo, Jun Kwon, Sang Guen Kim, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2311-2311
Open Access | Times Cited: 25
Prophylactic influences of prebiotics on gut microbiome and immune response of heat-stressed broiler chickens
Yara Sayed, Mariam Hassan, Heba M. Salem, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 23
Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives
Laila A. Mohamed, Waleed M. Dosoky, Mahmoud Kamal, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103771-103771
Open Access | Times Cited: 11
Effects of supplemental vitamin A on reproduction and antioxidative status of aged laying hens, and growth, blood indices and immunity of their offspring
Ibrahim T. El‐Ratel, Mariam M. Amara, M. Beshara, et al.
Poultry Science (2024) Vol. 103, Iss. 3, pp. 103453-103453
Open Access | Times Cited: 10
Beyond probiotics, uses of their next‐generation for poultry and humans: A review
Ahmad Salahi, Wafaa A. Abd El‐Ghany
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 5, pp. 1336-1347
Open Access | Times Cited: 10
Phage cocktail administration to reduce Salmonella load in broilers
Wattana Pelyuntha, Ruttayaporn Ngasaman, Mingkwan Yingkajorn, et al.
Research in Veterinary Science (2024) Vol. 169, pp. 105163-105163
Closed Access | Times Cited: 9
Yupingfeng polysaccharide promote the growth of chickens via regulating gut microbiota
Yuling Guan, Wendan Zheng, Yu Bai, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 9
Beneficial effects of Lactobacillus plantarum on growth performance, immune status, antioxidant function and intestinal microbiota in broilers
Xiao Xiao, Tiantian Cui, Songke Qin, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104280-104280
Open Access | Times Cited: 8
Construction of S-scheme CuFe12O19/CuS green nanocomposite for effective photocatalytic degradation of tetracycline from aqueous solution: mechanism, recyclability, and kinetic study
Hajar Barkhor, Mohammad Ali Nasseri, Alireza Amarzadeh, et al.
Applied Water Science (2025) Vol. 15, Iss. 2
Open Access | Times Cited: 1
Probiotics in Poultry: Unlocking Productivity Through Microbiome Modulation and Gut Health
Muhammad Naeem, D.V. Bourassa
Microorganisms (2025) Vol. 13, Iss. 2, pp. 257-257
Open Access | Times Cited: 1
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