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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional role of branched chain amino acids in poultry: a review
Woo Kyun Kim, Amit Kumar Singh, Jinquan Wang, et al.
Poultry Science (2022) Vol. 101, Iss. 5, pp. 101715-101715
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review
Janghan Choi, Byung‐Whi Kong, Brian Bowker, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1386-1386
Open Access | Times Cited: 45
Poultry industry paradigms: connecting the dots
F.L.S. Castro, Lilong Chai, Jesus Arango, et al.
The Journal of Applied Poultry Research (2022) Vol. 32, Iss. 1, pp. 100310-100310
Open Access | Times Cited: 53
The effects of arginine and branched-chain amino acid supplementation to reduced-protein diet on intestinal health, cecal short-chain fatty acid profiles, and immune response in broiler chickens challenged with Eimeria spp.
Guanchen Liu, Adeleye M. Ajao, Revathi Shanmugasundaram, et al.
Poultry Science (2023) Vol. 102, Iss. 7, pp. 102773-102773
Open Access | Times Cited: 31
A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding
Jean-Rémi Teyssier, Giorgio Brugaletta, Federico Sirri, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 38
Branched-chain amino acids in ruminant nutrition: Function effects and summary of recent advances
Jishan An, Huitian He, Xinyi Lan, et al.
Animal Feed Science and Technology (2024) Vol. 312, pp. 115972-115972
Closed Access | Times Cited: 8
Molecular and metabolic responses to immune stress in the jejunum of broiler chickens: transcriptomic and metabolomic analysis
Weidong Hu, Lin Du, Jianjian Shao, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103621-103621
Open Access | Times Cited: 6
Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers
Doyun Goo, Amit Kumar Singh, Janghan Choi, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104313-104313
Open Access | Times Cited: 5
The biological functions and metabolic pathways of valine in swine
Chunni Wang, Yao Peng, Yiru Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 13
Effects of metabolizable energy and emulsifier supplementation on growth performance, nutrient digestibility, body composition, and carcass yield in broilers
Han-Seo Ko, Jinquan Wang, Josh Wen-Cheng Chiu, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102509-102509
Open Access | Times Cited: 10
Phosphorylation by IKKβ Promotes the Degradation of HMGCL via NEDD4 in Lung Cancer
Chenxi Zhong, Guosheng Xiong, Haitang Yang, et al.
International Journal of Biological Sciences (2023) Vol. 19, Iss. 4, pp. 1110-1122
Open Access | Times Cited: 10
Dietary isoleucine supplementation enhances growth performance, modulates the expression of genes related to amino acid transporters and protein metabolism, and gut microbiota in yellow-feathered chickens
D. Ruan, Qiuli Fan, S Zhang, et al.
Poultry Science (2023) Vol. 102, Iss. 8, pp. 102774-102774
Open Access | Times Cited: 10
Integrated Assessment of Productive, Environmental, and Social Performances of Adopting Low-Protein Diets Technology for Laying Hens
Dongsheng Li, Xiaoying Zhang, Zhiyang Zhao, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 146-146
Open Access
BCAA interactions: how do they influence broiler performance, intestinal morphometry, lipid profile, and liver health?
Carlos Henrique de Oliveira, Kelly Morais Maia Dias, Érica Beatriz Schultz, et al.
Archives of Animal Nutrition (2025), pp. 1-16
Closed Access
Directed evolution of proteoglycan-modifying enzymes: Functional applications in cervical cancer therapy
Yang Zhou, Chen Zhang, Wei Heng, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140659-140659
Closed Access
Physicochemical and Functional Properties of Blue Lupin and White Lupin Protein Isolates
Stanley Chukwuejim, Rotimi E. Aluko
ACS Food Science & Technology (2025)
Closed Access
A perception that the feed grain basis of reduced-crude protein diets modifies the anabolic impact of insulin on the growth performance of broiler chickens
Peter H. Selle, Shemil P. Macelline, M.Z. Wang, et al.
Animal nutrition (2025)
Open Access
Valine and isoleucine deficiency in necrotic enteritis challenge impact growth performance, intestinal health, and muscle growth in broilers
Doyun Goo, Hanseo Ko, Janghan Choi, et al.
Poultry Science (2025), pp. 105143-105143
Open Access
Utilisation of Nile crocodile (Crocodylus niloticus) offal meal waste by-products as a novel protein substrate in the formulation of diets for Jumbo quail
Akho Gila, Anderson N. Maina, Caven Mguvane Mnisi
Discover Agriculture (2025) Vol. 3, Iss. 1
Open Access
Optimizing dietary crude protein, branched-chain amino acids, and energy levels for broiler performance using a Box-Behnken design
Sosthene Musigwa, Pierre Cozannet, M. Choct, et al.
Animal nutrition (2025)
Open Access
Effects of dietary L-leucine supplementation on performance, egg quality, serum biochemical parameters, antibody titer, and egg cholesterol content of laying hens
Ali Asghar Motallebi, Mohammad Hossein Shahir, M. Nemati
Poultry Science (2025) Vol. 104, Iss. 7, pp. 105237-105237
Open Access
Effects of dietary Leucine supplementation on intestinal development and gene expression of pattern recognition receptors (PRRs) in broilers
Xue Pan, Jié He, Okasha Hamada, et al.
Poultry Science (2025), pp. 105266-105266
Open Access
Enhancing sustainability in meat production through insect biorefinery
Jee Young Kim, Jonghyun Park, Dong-Jun Lee, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Understanding the functional roles of branched-chain amino acids and their interactions in broiler nutrition and health: a review
Carlos Henrique de Oliveira, Kelly Morais Maia Dias, Arele Arlindo Calderano
World s Poultry Science Journal (2025), pp. 1-21
Closed Access
High leucine bioavailability improves beef quality by altering serum metabolism in beef cattle
Jishan An, Xin Zhao, Yang Song, et al.
Meat Science (2024) Vol. 220, pp. 109693-109693
Closed Access | Times Cited: 3
Effects of cottonseed meal on growth performance, liver redox status, and serum biochemical parameters in goslings at 1 to 28 days of age
Jun Yu, Zhengfeng Yang, Haiming Yang, et al.
BMC Veterinary Research (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 13
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