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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge
Mohamed E. Abd El‐Hack, Abdulmohsen H. Alqhtani, Ayman A. Swelum, et al.
Poultry Science (2022) Vol. 101, Iss. 9, pp. 102031-102031
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Sameh A. Korma, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 143
The role of Moringa oleifera in the development of alternative biofuels, under the concept of an integral one‐tree biorefinery: A minireview
J.L. Alemán-Ramirez, Patrick U. Okoye, Sergio Saldaña-Trinidad, et al.
Biofuels Bioproducts and Biorefining (2025)
Open Access | Times Cited: 2
Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review
Samy Selim, Mha Albqmi, Mohammad M. Al‐Sanea, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 61
Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR
Shakeela Khalid, Muhammad Sajid Arshad, Shahid Mahmood, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 4, pp. 787-797
Closed Access | Times Cited: 37
Novel mustard oil/aloe vera gel microemuslions as potential biomaterials
Mohammad M. Fares, Samah K. Radaydeh
Journal of Molecular Liquids (2024) Vol. 397, pp. 124077-124077
Closed Access | Times Cited: 7
Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review
Heba M. Salem, Ahmed M. Saad, Soliman M. Soliman, et al.
Poultry Science (2023) Vol. 102, Iss. 9, pp. 102840-102840
Open Access | Times Cited: 15
Chronic cypermethrin induced toxicity and molecular fate assessment within common carp (Cyprinus carpio) using multiple biomarkers approach and its novel therapeutic detoxification
Rabia Tahir, Samra, Abdul Ghaffar, et al.
Chemosphere (2024) Vol. 357, pp. 142096-142096
Closed Access | Times Cited: 4
Restoration of skin mucosal immune responses, cyto-genotoxicity and histological alterations in arsenic exposed Labeo rohita by Moringa oleifera supplementation
Fakhira Khalid, Hamda Azmat
Fish & Shellfish Immunology (2025), pp. 110237-110237
Closed Access
Exploring the Therapeutic Potential of Moringa Oleifera Leaves: Health Benefits and Applications
Eshita Kar Mandal
International Journal of Scientific Research in Science and Technology (2025) Vol. 12, Iss. 1, pp. 637-657
Open Access
Bioactive bacterial cellulose/chitosan/sodium alginate composite film functionalized with Moringa oleifera seed extract: Antimicrobial, anticancer, and molecular docking studies
Hamada El‐Gendi, Jehan S. Albrahim, Hussain Alenezi, et al.
International Journal of Biological Macromolecules (2025), pp. 141958-141958
Closed Access
Probiotics/prebiotics effect on chicken gut microbiota and immunity in relation to heat-stress and climate-change mitigation
Yara Sayed, Mariam Hassan, Heba M. Salem, et al.
Journal of Thermal Biology (2025) Vol. 129, pp. 104097-104097
Closed Access
Moringa oleifera seed methanol extract with consolidated antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities
Esmail M. El‐Fakharany, Wafaa B. Elsharkawy, Yousra A. El‐Maradny, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 5130-5149
Closed Access | Times Cited: 3
Antibacterial, antioxidant, cytotoxicity, and phytochemical screening of Moringa oleifera leaves
Gamal M. El-Sherbiny, Amira J. Alluqmani, Islam A. Elsehemy, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Preparation of antimicrobial polymeric composites using defective silk cocoons and moringa seed oil as additives for polyvinyl chloride
Nagwa A. Kamel, Nehad N. Rozik, S. L. Abd‐El‐Messieh
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Exploring the potential of Moringa oleifera Lam in skin disorders and cosmetics: nutritional analysis, phytochemistry, geographical distribution, ethnomedicinal uses, dermatological studies and cosmetic formulations
Prakrati Garg, Swati Pundir, Aaliya Ali, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2023) Vol. 397, Iss. 6, pp. 3635-3662
Closed Access | Times Cited: 8
Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets?
Said I. A. Mohamed, Sabry Shehata, Sabry M. Bassiony, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 5, pp. 1382-1392
Open Access | Times Cited: 14
Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera
Rocío Peñalver, Gaspar Ros, Gema Nieto
Foods (2023) Vol. 12, Iss. 21, pp. 3920-3920
Open Access | Times Cited: 7
Research advancements on the diversity and host interaction of gut microbiota in chickens
Yong Yue, Pichitpon Luasiri, J. Li, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Synthetic and phytogenic antioxidants improve productive performance, antioxidant activity, gene expression, and offspring quality in breeder hens subjected to heat stress
Phocharapon Pasri, Sitthipong Rakngam, Nadine Gérard, et al.
Poultry Science (2023) Vol. 103, Iss. 3, pp. 103390-103390
Open Access | Times Cited: 6
Extraction, structural properties, and bioactivities of Moringa (Moringa oleifera Lam.) isothiocyanates: A review
Qi Wu, Hejiang Zhou, Jun Sheng, et al.
Food Bioscience (2023) Vol. 57, pp. 103447-103447
Closed Access | Times Cited: 4
Biopreservative effects of essential oils in the food industry: oils and nuts, seeds and, seed products
Osarenkhoe Omorefosa Osemwegie, Adeyemi A. Adeyanju, Damilare Rotimi, et al.
Elsevier eBooks (2024), pp. 293-311
Closed Access | Times Cited: 1
Pemanfaatan Daun Kelor Sebagai Produk Bernilai Jual Tinggi di Desa Salo Timur Kabupaten Kampar Riau
Awari Susanti, Meta Susanti, Muharani Aulia, et al.
Journal of Digital Community Services. (2024) Vol. 1, Iss. 1, pp. 14-18
Closed Access | Times Cited: 1
Evaluation of anti-Toxoplasma effects of solid lipid nanoparticles carrying Cinnamon zeylanicum and Moringa oleifera oil extracts
Mahsa Mottaghi, Parisa Karami, Zahra Hesari, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Genome-Wide Identification and Expression Analysis of the Aux/IAA Gene Family of the Drumstick Tree (Moringa oleifera Lam.) Reveals Regulatory Effects on Shoot Regeneration
Endian Yang, Heyue Yang, Chunmei Li, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15729-15729
Open Access | Times Cited: 6
Utilization of certain unconventional feeds in poultry as natural alternatives to curb antimicrobial resistance
Neeti Lakhani, Manish Kumar Chatli
The Indian Journal of Animal Sciences (2023) Vol. 93, Iss. 5
Open Access | Times Cited: 2
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