OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features
Vincenzo Tufarelli, Letizia Passantino, Rosa Zupa, et al.
Poultry Science (2022) Vol. 101, Iss. 12, pp. 102230-102230
Open Access | Times Cited: 15
Vincenzo Tufarelli, Letizia Passantino, Rosa Zupa, et al.
Poultry Science (2022) Vol. 101, Iss. 12, pp. 102230-102230
Open Access | Times Cited: 15
Showing 15 citing articles:
Utilization of Agro-Industrial By-Products for Sustainable Poultry Production
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3679-3679
Open Access | Times Cited: 26
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3679-3679
Open Access | Times Cited: 26
Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens
Hossein Janmohammadi, Babak Hosseintabar‐Ghasemabad, Majid Oliyai, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 456-456
Open Access | Times Cited: 16
Hossein Janmohammadi, Babak Hosseintabar‐Ghasemabad, Majid Oliyai, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 456-456
Open Access | Times Cited: 16
Hemp seed ( Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health
Vincenzo Tufarelli, Caterina Losacco, Luigi Tedone, et al.
Veterinary Quarterly (2023) Vol. 43, Iss. 1, pp. 1-12
Open Access | Times Cited: 15
Vincenzo Tufarelli, Caterina Losacco, Luigi Tedone, et al.
Veterinary Quarterly (2023) Vol. 43, Iss. 1, pp. 1-12
Open Access | Times Cited: 15
Dietary flaxseed cake influences on performance, quality, and sensory attributes of eggs, serum, and egg trace minerals of laying hens
Youssef A. Attia, Ahmed A. Al-Sagan, Elsayed O. S. Hussein, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 2
Closed Access | Times Cited: 5
Youssef A. Attia, Ahmed A. Al-Sagan, Elsayed O. S. Hussein, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 2
Closed Access | Times Cited: 5
Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition
Flavia Ferlisi, Jiayong Tang, Katia Cappelli, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 12
Flavia Ferlisi, Jiayong Tang, Katia Cappelli, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 12
Supplementing high-fiber olive pomace and multi-enzymes to broiler chicken’s diet can improve health and performance
Osama Rahman Ghaffar, Dastan Mohammed Khoshnaw, Omer Rasool Ahmed, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Closed Access
Osama Rahman Ghaffar, Dastan Mohammed Khoshnaw, Omer Rasool Ahmed, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Closed Access
Effect of Dietary Inclusion of Olive Leaves and Olive Pulp on the Oxidative Status and Meat Quality of Broiler Chickens
Vida Rezar, Manca Pečjak Pal, Janez Salobir, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 662-662
Open Access
Vida Rezar, Manca Pečjak Pal, Janez Salobir, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 662-662
Open Access
Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers
Konstantina Vasilopoulou, Georgios Α. Papadopoulos, Styliani Lioliopoulou, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1723-1723
Open Access | Times Cited: 9
Konstantina Vasilopoulou, Georgios Α. Papadopoulos, Styliani Lioliopoulou, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1723-1723
Open Access | Times Cited: 9
Dietary Replacement of Soybean Meal with Zanthoxylum bungeanum Seed Meal on Growth Performance, Blood Parameters, and Nutrient Utilization in Broiler Chickens
Xing Chen, Yang Li, Aijuan Zheng, et al.
Animals (2024) Vol. 14, Iss. 10, pp. 1420-1420
Open Access | Times Cited: 1
Xing Chen, Yang Li, Aijuan Zheng, et al.
Animals (2024) Vol. 14, Iss. 10, pp. 1420-1420
Open Access | Times Cited: 1
Oleanolic acid improves antioxidant capacity and the abundance of Faecalibacterium prausnitzii in the intestine of broilers
Jianing Tu, Mingxuan Kang, Qianwen Zhao, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104340-104340
Open Access | Times Cited: 1
Jianing Tu, Mingxuan Kang, Qianwen Zhao, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104340-104340
Open Access | Times Cited: 1
Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality
Nereida L. Corrales, Fernando Sevillano, Rosa Escudero, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1940-1940
Open Access | Times Cited: 3
Nereida L. Corrales, Fernando Sevillano, Rosa Escudero, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1940-1940
Open Access | Times Cited: 3
Economic, Productive, and Behavioral Evaluation of Using Dried Olive Cake and Ground Date Palm in Growing Rabbit’s Diet: Histological and Gene Expression Impact
Noha Wahed, Shimaa A. Sakr, Ahmed Ateya, et al.
Egyptian Journal of Veterinary Science (2024) Vol. 55, Iss. 5, pp. 1447-1471
Open Access
Noha Wahed, Shimaa A. Sakr, Ahmed Ateya, et al.
Egyptian Journal of Veterinary Science (2024) Vol. 55, Iss. 5, pp. 1447-1471
Open Access
Supplementing high-fibre olive pomace and multi-enzyme to broiler chicken's diet can improve health and performance
Osama Rahman Ghaffar, Dastan Mohammed Khoshnaw, Omer Rasool Ahmed, et al.
Research Square (Research Square) (2024)
Open Access
Osama Rahman Ghaffar, Dastan Mohammed Khoshnaw, Omer Rasool Ahmed, et al.
Research Square (Research Square) (2024)
Open Access
Molecular and cellular markers in chickens exposed to stressors and the ability of feed supplements to overcome negative effects – a review
Alireza Seidavi, Babak Hosseintabar‐Ghasemabad, František Zigo, et al.
Annals of Animal Science (2024)
Open Access
Alireza Seidavi, Babak Hosseintabar‐Ghasemabad, František Zigo, et al.
Annals of Animal Science (2024)
Open Access
Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture
Rabiga Kassymbek, Gulmira Kenebay, Urishbay Chomanov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 581-593
Open Access
Rabiga Kassymbek, Gulmira Kenebay, Urishbay Chomanov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 581-593
Open Access
