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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of dietary protein levels on performance, nitrogen excretion, and odor emission of growing pullets and laying hens
Yun-Ji Heo, Jina Park, Yoo-Bhin Kim, et al.
Poultry Science (2023) Vol. 102, Iss. 8, pp. 102798-102798
Open Access | Times Cited: 18

Showing 18 citing articles:

Porcine bile acids improve performance by altering hepatic lipid metabolism and amino acid metabolism with different protein level diets in late laying hens
Ronghui Xing, Kefeng Fan, Z. X. Fan, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104777-104777
Open Access | Times Cited: 1
Integrated Assessment of Productive, Environmental, and Social Performances of Adopting Low-Protein Diets Technology for Laying Hens
Dongsheng Li, Xiaoying Zhang, Zhiyang Zhao, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 146-146
Open Access
Multiprotease Supplementation in Laying Hen Diets: Impact on Performance, Egg Quality, Digestibility, Gut Histomorphology, and Sustainability
Elijah Ogola Oketch, Myunghwan Yu, Shan Randima Nawarathne, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104977-104977
Open Access
Optimizing low crude protein diet: Evaluating Glycine as a conditionally Essential Amino Acid
Waqar Iqbal, Habtamu Ayalew, Siman Li, et al.
Poultry Science (2025), pp. 105163-105163
Open Access
Effects of incorporating Lathyrus sativus as an alternative and promising fodder crop on growth performance and egg quality in laying hens in arid Mediterranean regions
Samir Tlahig, Naziha Ayeb, Mohamed Dbara, et al.
Euro-Mediterranean Journal for Environmental Integration (2025)
Closed Access
Effects of dietary protein sources and levels on uric acid metabolism, renal function, and inflammatory responses in goslings
Yuanjing Chen, Zhengfeng Yang, Guoqiang Su, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Nutritional and physiological responses to dietary phosphorus levels and phytase in pullets and laying hens
Jina Park, Yun-Ji Heo, Da‐Hye Kim, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103886-103886
Open Access | Times Cited: 3
Effect of Dietary Crude Protein Reduction Levels on Performance, Nutrient Digestibility, Nitrogen Utilization, Blood Parameters, Meat Quality, and Welfare Index of Broilers in Welfare-Friendly Environments
Jiseon Son, Woo‐Do Lee, Chan Ho Kim, et al.
Animals (2024) Vol. 14, Iss. 21, pp. 3131-3131
Open Access | Times Cited: 3
Porcine Bile Acids Improve Antioxidant Status and Immune Function by Increasing Hungatella Abundance with Different Protein Level Diets in Late-Laying Hens
Ronghui Xing, Pengfei Du, Ziyang Wang, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 500-500
Open Access
Mitigating the Environmental Impacts from Pig and Broiler Chicken Productions: Case Study on a Citrus Extract Feed Additive
Hoa Bui, Sekhou Cisse, Mathilde Ceccaldi, et al.
Animals (2023) Vol. 13, Iss. 23, pp. 3702-3702
Open Access | Times Cited: 5
Effect of dietary protein levels and age on growth performance, total excreta and nitrogen balance of laying hens during the growing phase
Jeseok Lee, Myunghwan Yu, Elijah Ogola Oketch, et al.
Korean Journal of Agricultural Science (2024) Vol. 51, Iss. 2, pp. 193-203
Closed Access | Times Cited: 1
Effects of dietary protein level on liver lipid deposition, bile acid profile and gut microbiota composition of growing pullets
Xi Yuan, Xiaoshuang Fang, Yongxia Li, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104183-104183
Open Access | Times Cited: 1
Growth and Laying Performance of Local Guinea Fowl on Different Dietary Protein and Energy Levels
Olasunkanmi Peter Olajide, O.O. Alabi, Abang Cyril, et al.
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2024), pp. 432-441
Open Access
Nutritional strategies for laying hens to address environmental challenges by reducing the nitrogen excretion
Alexandru Vlaicu, A. Untea, Panaite Tatiana Dumitra, et al.
Food and Feed Research (2024), Iss. 00, pp. 50-50
Open Access
The Order of Limiting Amino Acids in a Wheat–Sorghum-Based Reduced-Protein Diet for Laying Hens
Afsana A. Jahan, Hiep Thi Dao, Nasima Akter, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12934-12934
Open Access | Times Cited: 1
Intestinal health of squab pigeons responded to parental dietary protein levels during breeding period
Kang Cheng, Jingyi Niu, Daizi Hu, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103852-103852
Open Access
Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition
Ondulla T. Toomer, Pramir Maharjan, Kari L. Harding, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104074-104074
Open Access
Developing a More Sustainable Protein and Amino Acid Supply of Laying Hens in a Split Feeding System
Boglárka Horváth, Patrik Strifler, Nikoletta Such, et al.
Animals (2024) Vol. 14, Iss. 20, pp. 3006-3006
Open Access
Strategies to enhance egg production performance under low stocking density conditions: a comprehensive review
Jeseok Lee, Myunghwan Yu, Jung Min Heo
Animal Industry and Technology (2023) Vol. 10, Iss. 2, pp. 83-96
Closed Access
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