OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The fermented product of high-yield surfactin strain Bacillus subtilis LYS1 improves the growth performance and intestinal villi morphology in broilers
Yueh-Sheng Lee, Kuo‐Lung Ku, Po-Yuan Chen, et al.
Poultry Science (2023) Vol. 102, Iss. 11, pp. 102839-102839
Open Access | Times Cited: 7
Yueh-Sheng Lee, Kuo‐Lung Ku, Po-Yuan Chen, et al.
Poultry Science (2023) Vol. 102, Iss. 11, pp. 102839-102839
Open Access | Times Cited: 7
Showing 7 citing articles:
Effects of duo-strain probiotics on growth, digestion, and gut health in broiler chickens
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
Veterinary and Animal Science (2024) Vol. 24, pp. 100343-100343
Open Access | Times Cited: 21
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
Veterinary and Animal Science (2024) Vol. 24, pp. 100343-100343
Open Access | Times Cited: 21
Bacillus amyloliquefaciens CU33 Fermented Product Improves Growth Performance, Diarrhea, and Immunity of Goat Kids
Tsung-Yu Lee, Yueh-Sheng Lee, Chean‐Ping Wu, et al.
Animals (2025) Vol. 15, Iss. 9, pp. 1324-1324
Open Access
Tsung-Yu Lee, Yueh-Sheng Lee, Chean‐Ping Wu, et al.
Animals (2025) Vol. 15, Iss. 9, pp. 1324-1324
Open Access
A new strategy for the fermentation of Massa Medicata Fermentata by combining multiple strains of fermentation and their fermentation mechanisms
Wanqiu Liu, Ying Liu, Jie Zhang, et al.
Biotechnology Letters (2025) Vol. 47, Iss. 3
Closed Access
Wanqiu Liu, Ying Liu, Jie Zhang, et al.
Biotechnology Letters (2025) Vol. 47, Iss. 3
Closed Access
The Optimal Supplementation of Fermented Product Produced by Bacillus subtilis Strain LYS1 with High Surfactin Yield for Improving Growth Performance, Intestinal Villi Morphology, and Tibial Bone Strength in Broilers
Yueh-Sheng Lee, Kuo‐Lung Ku, Chishih Chu, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2079-2079
Open Access | Times Cited: 1
Yueh-Sheng Lee, Kuo‐Lung Ku, Chishih Chu, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2079-2079
Open Access | Times Cited: 1
Bacillus amyloliquefaciens CU33 Fermented Feather–Soybean Meal Product Improves the Crude Protein Digestibility, Diarrhea Status, and Growth Performance of Goat Kids
Tsung-Yu Lee, Yueh-Sheng Lee, Chean‐Ping Wu, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2809-2809
Open Access | Times Cited: 1
Tsung-Yu Lee, Yueh-Sheng Lee, Chean‐Ping Wu, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2809-2809
Open Access | Times Cited: 1
Effects of Guanidine Acetic Acid on the Growth and Slaughter Performance, Meat Quality, Antioxidant Capacity, and Cecal Microbiota of Broiler Chickens
Xuedan Li, Zhimin Chen, Jiantao Li
Veterinary Sciences (2024) Vol. 11, Iss. 11, pp. 550-550
Open Access
Xuedan Li, Zhimin Chen, Jiantao Li
Veterinary Sciences (2024) Vol. 11, Iss. 11, pp. 550-550
Open Access
Effects of Malondialdehyde on Growth Performance, Gastrointestinal Health, and Muscle Quality of Striped Catfish (Pangasianodon hypophthalmus)
Cong Peng, Xinlangji Fu, Yumeng Zhang, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1524-1524
Open Access
Cong Peng, Xinlangji Fu, Yumeng Zhang, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1524-1524
Open Access
