OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Wooden Breast myopathy on in vitro protein digestibility, metabolomic profile, and cell cytotoxicity of cooked chicken breast meat
Thanatorn Trithavisup, Sucheewin Krobthong, Yodying Yingchutrakul, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103261-103261
Open Access | Times Cited: 8
Thanatorn Trithavisup, Sucheewin Krobthong, Yodying Yingchutrakul, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103261-103261
Open Access | Times Cited: 8
Showing 8 citing articles:
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 4
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 4
Oxidative stress‐induced changes in wooden breast and mitigation strategies: A review
Yaqin Wang, Binbin Li, Ching Jian, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Yaqin Wang, Binbin Li, Ching Jian, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities
Yanee Srimarut, Apinya Phanphuet, Thanatorn Trithavisup, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 159-159
Open Access | Times Cited: 3
Yanee Srimarut, Apinya Phanphuet, Thanatorn Trithavisup, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 159-159
Open Access | Times Cited: 3
Recent Proteomics, Metabolomics, Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
(2024)
Open Access | Times Cited: 2
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
(2024)
Open Access | Times Cited: 2
Omics based technology application in poultry meat research
Huaijun Zhou, Austin Quach, Mahesh N. Nair, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104643-104643
Open Access | Times Cited: 1
Huaijun Zhou, Austin Quach, Mahesh N. Nair, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104643-104643
Open Access | Times Cited: 1
Muscle Proteins, Technological Properties, and Free Amino Acids of Epaxial Muscle Collected from Asian Seabass (Lates calcarifer) at Different Postmortem Durations
Yuwares Malila, Danai Charoensuk, Yanee Srimarut, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2837-2837
Open Access
Yuwares Malila, Danai Charoensuk, Yanee Srimarut, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2837-2837
Open Access
Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation
Marija Bošković, Gerolamo Xiccato, Massimiliano Petracci, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4007-4007
Open Access
Marija Bošković, Gerolamo Xiccato, Massimiliano Petracci, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4007-4007
Open Access
Influences of Growth-Related Myopathies on Peptide Patterns of In Vitro Digested Cooked Chicken Breast and Stress-Related Responses in an Intestinal Caco-2 Cell Model
Yuwares Malila, Sunitta Saensa-ard, Chanikarn Kunyanee, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4042-4042
Open Access
Yuwares Malila, Sunitta Saensa-ard, Chanikarn Kunyanee, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4042-4042
Open Access
