
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Water properties in intact wooden breast fillets during refrigerated storage
Janghan Choi, Majid Shakeri, Woo Kyun Kim, et al.
Poultry Science (2024) Vol. 103, Iss. 3, pp. 103464-103464
Open Access | Times Cited: 6
Janghan Choi, Majid Shakeri, Woo Kyun Kim, et al.
Poultry Science (2024) Vol. 103, Iss. 3, pp. 103464-103464
Open Access | Times Cited: 6
Showing 6 citing articles:
Spatial transcriptomic differences in the breast muscle of grower broilers at 21 and 28 days of age
Janghan Choi, Jihwan Lee, Doyun Goo, et al.
Poultry Science (2025), pp. 105095-105095
Open Access | Times Cited: 1
Janghan Choi, Jihwan Lee, Doyun Goo, et al.
Poultry Science (2025), pp. 105095-105095
Open Access | Times Cited: 1
Differentially abundant proteins, metabolites, and lipid molecules in spaghetti meat compared to normal chicken breast meat: Multiomics analysis1
Janghan Choi, Majid Shakeri, Brian Bowker, et al.
Poultry Science (2025), pp. 105165-105165
Open Access
Janghan Choi, Majid Shakeri, Brian Bowker, et al.
Poultry Science (2025), pp. 105165-105165
Open Access
Comparative metabolomic analysis of spaghetti meat and wooden breast in broiler chickens: unveiling similarities and dissimilarities
Janghan Choi, Majid Shakeri, Woo Kyun Kim, et al.
Frontiers in Physiology (2024) Vol. 15
Open Access | Times Cited: 2
Janghan Choi, Majid Shakeri, Woo Kyun Kim, et al.
Frontiers in Physiology (2024) Vol. 15
Open Access | Times Cited: 2
Analysis of volatile profiles and taste characteristics in sous-vide cooked chicken breast based on HS-SPME-GC-MS and E-tongue
Zhaoqi Li, Xiankun Ren, Chao Ding, et al.
LWT (2024), pp. 117222-117222
Open Access | Times Cited: 1
Zhaoqi Li, Xiankun Ren, Chao Ding, et al.
LWT (2024), pp. 117222-117222
Open Access | Times Cited: 1
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect
Eleonora Iaccheri, Francesca Soglia, Massimiliano Petracci, et al.
Journal of Food Engineering (2024), pp. 112336-112336
Open Access
Eleonora Iaccheri, Francesca Soglia, Massimiliano Petracci, et al.
Journal of Food Engineering (2024), pp. 112336-112336
Open Access
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken
Francesca Soglia, Eleonora Iaccheri, Luca Laghi, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104595-104595
Open Access
Francesca Soglia, Eleonora Iaccheri, Luca Laghi, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104595-104595
Open Access