OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molecular strategies to enhance the keratinase gene expression and its potential implications in poultry feed industry
Muhammad Saeed, Mingchen Yan, Zhong Ni, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103606-103606
Open Access | Times Cited: 8
Muhammad Saeed, Mingchen Yan, Zhong Ni, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103606-103606
Open Access | Times Cited: 8
Showing 8 citing articles:
Biochemical characterization and molecular docking of a novel alkaline-stable keratinase from Amycolatopsis sp. BJA-103
Xia Yan, Han Zhou, Ruolin Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 139669-139669
Closed Access | Times Cited: 1
Xia Yan, Han Zhou, Ruolin Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 139669-139669
Closed Access | Times Cited: 1
Perspective on Agricultural Industrialization: Modification Strategies for Enhancing the Catalytic Capacity of Keratinase
Mingchen Yan, Ying Chen, Yong Feng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13537-13551
Closed Access | Times Cited: 5
Mingchen Yan, Ying Chen, Yong Feng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13537-13551
Closed Access | Times Cited: 5
Molecular Modification Strategies of Nitrilase for Its Potential Application in Agriculture
Yutong Xia, Jia Zhao, Muhammad Saeed, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15106-15121
Closed Access | Times Cited: 5
Yutong Xia, Jia Zhao, Muhammad Saeed, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15106-15121
Closed Access | Times Cited: 5
Effect of Partial Substitution of Feather Meal Instead of Soybean Meal on Biochemical and Immunological Characteristics of Ross308 Broiler
Muhammad Shakir, Ibrahim Fadhil Al-Zamili, Jassim Kassim Al-Gharawi
IOP Conference Series Earth and Environmental Science (2025) Vol. 1487, Iss. 1, pp. 012174-012174
Open Access
Muhammad Shakir, Ibrahim Fadhil Al-Zamili, Jassim Kassim Al-Gharawi
IOP Conference Series Earth and Environmental Science (2025) Vol. 1487, Iss. 1, pp. 012174-012174
Open Access
Harnessing the potential of microbial keratinases for bioconversion of keratin waste
Sandeep Das, Ankita Das, Nandita Das, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 46, pp. 57478-57507
Closed Access | Times Cited: 3
Sandeep Das, Ankita Das, Nandita Das, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 46, pp. 57478-57507
Closed Access | Times Cited: 3
Eco-friendly innovations for enhancing value from farm to function using poultry feathers
Samira Alahyaribeik, Muhammad Zubair, Aman Ullah
Process Biochemistry (2024)
Open Access | Times Cited: 1
Samira Alahyaribeik, Muhammad Zubair, Aman Ullah
Process Biochemistry (2024)
Open Access | Times Cited: 1
High keratinase and other types of hydrolase activity of the new strain of Bacillus paralicheniformis
S. Aktayeva, Bekbolat Khassenov
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0312679-e0312679
Open Access
S. Aktayeva, Bekbolat Khassenov
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0312679-e0312679
Open Access
Chemical composition and techno-functional properties of high-purity water-soluble keratein and its enzymatic hydrolysates
Antoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer, et al.
Food Chemistry (2024) Vol. 472, pp. 142641-142641
Closed Access
Antoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer, et al.
Food Chemistry (2024) Vol. 472, pp. 142641-142641
Closed Access
