
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile
Marco Zampiga, Luca Laghi, Francesca Soglia, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103856-103856
Open Access | Times Cited: 2
Marco Zampiga, Luca Laghi, Francesca Soglia, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103856-103856
Open Access | Times Cited: 2
Showing 2 citing articles:
Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens
Antonia Lestingi, Mahmoud Alagawany, Alessandro Di Cerbo, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1537-1537
Open Access | Times Cited: 5
Antonia Lestingi, Mahmoud Alagawany, Alessandro Di Cerbo, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1537-1537
Open Access | Times Cited: 5
Walnut meal improves meat quality by modulating intestinal microbes in white feather broilers
Xingjiao Jiang, Jiangrui Yang, Lihui Yu, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34903-e34903
Open Access | Times Cited: 1
Xingjiao Jiang, Jiangrui Yang, Lihui Yu, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34903-e34903
Open Access | Times Cited: 1