OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of cold chain disruption on the microbiological profile of chilled chicken meat
Lenka Necidová, Alena Zouharová, Danka Haruštiaková, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104290-104290
Open Access | Times Cited: 2
Lenka Necidová, Alena Zouharová, Danka Haruštiaková, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104290-104290
Open Access | Times Cited: 2
Showing 2 citing articles:
The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage
Pınar Karatepe, Gökhan Kürşad İnci̇li̇, Ali Tekin, et al.
Poultry Science (2024) Vol. 104, Iss. 2, pp. 104719-104719
Open Access | Times Cited: 1
Pınar Karatepe, Gökhan Kürşad İnci̇li̇, Ali Tekin, et al.
Poultry Science (2024) Vol. 104, Iss. 2, pp. 104719-104719
Open Access | Times Cited: 1
Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage
Anna Augustyńska-Prejsnar, Miroslava Kačániová, Paweł Hanus, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4063-4063
Open Access
Anna Augustyńska-Prejsnar, Miroslava Kačániová, Paweł Hanus, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4063-4063
Open Access
