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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Increases of bioethanol productivity by S. cerevisiae in unconventional bioreactor under ELF-magnetic field: New advances in the biophysical mechanism elucidation on yeasts
Cristilane Macharete de Andrade, Antônio Jesus Dorighetto Cogo, Victor Haber Pérez, et al.
Renewable Energy (2021) Vol. 169, pp. 836-842
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milk
Rong Zhang, Zhenbao Zhu, Wei Jia
Food Chemistry (2021) Vol. 366, pp. 130554-130554
Closed Access | Times Cited: 65
Enhancement of magnetic field on fermentative hydrogen production by Clostridium pasteurianum
Lei Chen, Ke Zhang, Mingpeng Wang, et al.
Bioresource Technology (2021) Vol. 341, pp. 125764-125764
Closed Access | Times Cited: 36
Design strategies, utilization and applications of nano-engineered biomaterials for the enhancement of bioenergy: A sustainable approach
G. Jamuna, S. Yasodha, P. Thamarai, et al.
Biochemical Engineering Journal (2023) Vol. 200, pp. 109104-109104
Closed Access | Times Cited: 16
Improving microbial production of value-added products through the intervention of magnetic fields
Sirui Chen, Yamei Jin, Na Yang, et al.
Bioresource Technology (2023) Vol. 393, pp. 130087-130087
Closed Access | Times Cited: 14
Utilization of agricultural lignocellulosic wastes for biofuels and green diesel production
Chaitanya Kumar Reddy Pocha, Shir Reen Chia, Wen Yi Chia, et al.
Chemosphere (2021) Vol. 290, pp. 133246-133246
Closed Access | Times Cited: 31
Bioethanol Production with Semi Continue Fermentation Distillation Equipment using Sacharomyces Cerevisiae
Siti Diah Ayu Febriani, Yuana Susmiati, Hariadi Subagja, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1446, Iss. 1, pp. 012058-012058
Open Access
Mechanism investigation into static magnetic field effects on enhancing surfactin productivity by Bacillus subtilis
Yamei Jin, Sirui Chen, Qiyan Zhao, et al.
Food Bioscience (2025), pp. 106316-106316
Closed Access
Optimization of cacao beans fermentation by native species and electromagnetic fields
Tania María Guzmán-Armenteros, Luis A. Ramos, Luis Santiago Guerra, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15065-e15065
Open Access | Times Cited: 8
Alkaline incubation improves the saccharification of poplar after sodium chlorite pretreatment with ultra-low cellulase loading
Peiyao Wen, Yong Xu, Junhua Zhang
Renewable Energy (2021) Vol. 170, pp. 517-524
Closed Access | Times Cited: 17
Low frequency magnetic field assisted production of acidic protease by Aspergillus niger
Jinlong Liu, Dongxu Wang, Hong Wang, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 6
Closed Access | Times Cited: 2
Kinetics study on microbial growth and surfactin production of Bacillus subtilis ATCC 21332 under the synergistic effect of magnetic field and Mg2+
Sirui Chen, Fuchao Shi, Fan Liu, et al.
Food Bioscience (2024), pp. 105546-105546
Closed Access | Times Cited: 2
Design of a Robust sliding mode controller for bioreactor cultures in overflow metabolism via an interdisciplinary approach
Pablo A. López‐Pérez, Abraham Efraim Rodríguez-Mata, Omar Hernández‐González, et al.
Open Chemistry (2022) Vol. 20, Iss. 1, pp. 120-129
Open Access | Times Cited: 11
The use of the electromagnetic field in microbial process bioengineering
Joanna Jabłońska, Kamila Dubrowska, Marta Gliźniewicz, et al.
Advances in applied microbiology (2022), pp. 27-72
Closed Access | Times Cited: 7
Sustainable Ethanol Production and High Add Value By-Products in Biorefinery
Eryati Derman, Rahmath Abdulla, Clarence M. Ongkudon
Green energy and technology (2024), pp. 181-194
Closed Access | Times Cited: 1
Effect of applying a magnetic field on the biofiltration of hexane over long-term operation period
Mónica Cortés-Castillo, A. Encinas, Aïtor Aizpuru, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 1
Effect of low-frequency alternating magnetic field on exopolysaccharide production and antioxidant capacity of Pleurotus citrinopileatus by submerged fermentation
Jingya Qian, Dong Lü, Z. Zhang, et al.
International Microbiology (2024)
Closed Access | Times Cited: 1
Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation Parameters
Tania María Guzmán-Armenteros, Jenny Ruales, José Villacís‐Chiriboga, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2539-2539
Open Access | Times Cited: 3
Bioethanol production in bioreactor assisted by magnetic field: Correlation between S. cerevisiae H+ effluxes and fermentative efficiency
Cristilane Macharete de Andrade, Antônio Jesus Dorighetto Cogo, Victor Haber Pérez, et al.
Renewable Energy (2023) Vol. 221, pp. 119854-119854
Closed Access | Times Cited: 3
Magnetic fields as inducer of glutathione and peroxidase production by Saccharomyces cerevisiae
Bruno Roswag Machado, Pedro Garcia Pereira Silva, Jaqueline Garda‐Buffon, et al.
Brazilian Journal of Microbiology (2022) Vol. 53, Iss. 4, pp. 1881-1891
Open Access | Times Cited: 5
Effect of magnetic field and agitation as exogenous factors for carotenoid production by Phaffia rhodozyma
Pedro Garcia Pereira Silva, Daniel Prescendo Júnior, Janaína Fernandes de Medeiros Burkert, et al.
Brazilian Journal of Chemical Engineering (2023)
Closed Access | Times Cited: 2
Controlling the growth of yeast by culturing in high magnetic fields
Ryota Kobayashi, Yoshifuru Mitsui, Yumiko Yoshizaki, et al.
Journal of Magnetism and Magnetic Materials (2023) Vol. 586, pp. 171193-171193
Closed Access | Times Cited: 1
Kinetics and Optimization of Surfactin Production by Bacillus Subtilis Atcc 21332 Under Magnetic Field Treatment
Sirui Chen, Fuchao Shi, Fan Liu, et al.
(2024)
Closed Access
Critical role of model organism selection in assessing weak urban electromagnetic field effects: Implications for human health
Miroslava Sinčák, Petra Adamkova, Vlasta Demečková, et al.
Bioelectrochemistry (2024) Vol. 160, pp. 108756-108756
Closed Access
A Review of Electromagnetic Fields in Cellular Interactions and Cacao Bean Fermentation
Tania María Guzmán-Armenteros, Jenny Ruales, Luis A. Ramos
Foods (2024) Vol. 13, Iss. 19, pp. 3058-3058
Open Access
Approaches in biorefinery
Olatunde Samuel Dahunsi
Elsevier eBooks (2024), pp. 557-602
Closed Access
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