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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable use of Hermetia illucens insect biomass for feed and food: Attributional and consequential life cycle assessment
Sergiy Smetana, Éric Schmitt, Alexander Mathys
Resources Conservation and Recycling (2019) Vol. 144, pp. 285-296
Open Access | Times Cited: 307

Showing 1-25 of 307 citing articles:

Insects as food and feed, a new emerging agricultural sector: a review
A. van Huis
Journal of Insects as Food and Feed (2019) Vol. 6, Iss. 1, pp. 27-44
Closed Access | Times Cited: 366
The use of edible insect proteins in food: Challenges and issues related to their functional properties
Alexia Gravel, Alain Doyen
Innovative Food Science & Emerging Technologies (2019) Vol. 59, pp. 102272-102272
Closed Access | Times Cited: 299
Rethinking organic wastes bioconversion: Evaluating the potential of the black soldier fly (Hermetia illucens (L.)) (Diptera: Stratiomyidae) (BSF)
K.C. Surendra, Jeffery K. Tomberlin, A. van Huis, et al.
Waste Management (2020) Vol. 117, pp. 58-80
Closed Access | Times Cited: 288
Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications
Antonietta Baiano
Trends in Food Science & Technology (2020) Vol. 100, pp. 35-50
Closed Access | Times Cited: 244
Food waste valorisation and circular economy concepts in insect production and processing
Shikha Ojha, Sara Bußler, Oliver Schlüter
Waste Management (2020) Vol. 118, pp. 600-609
Open Access | Times Cited: 223
Biowaste treatment with black soldier fly larvae: Increasing performance through the formulation of biowastes based on protein and carbohydrates
Moritz Gold, Cecille Marie Cassar, Christian Zurbrügg, et al.
Waste Management (2019) Vol. 102, pp. 319-329
Open Access | Times Cited: 221
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition
Laura Gasco, Gabriele Acuti, Paolo Bani, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 360-372
Open Access | Times Cited: 208
Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality
Laura Gasco, Ilaria Biasato, Sihem Dabbou, et al.
Animals (2019) Vol. 9, Iss. 4, pp. 170-170
Open Access | Times Cited: 200
Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae
Martín P. Caporgno, Lukas Böcker, Christina Müssner, et al.
Innovative Food Science & Emerging Technologies (2019) Vol. 59, pp. 102275-102275
Open Access | Times Cited: 167
Black soldier fly larvae (BSFL) and their affinity for organic waste processing
Shahida Anusha Siddiqui, Bridget Ristow, Teguh Rahayu, et al.
Waste Management (2022) Vol. 140, pp. 1-13
Open Access | Times Cited: 155
From waste to feed: A review of recent knowledge on insects as producers of protein and fat for animal feeds
Laura Gasco, Irene Biancarosa, Nina S. Liland
Current Opinion in Green and Sustainable Chemistry (2020) Vol. 23, pp. 67-79
Closed Access | Times Cited: 145
Frass derived from black soldier fly larvae treatment of biodegradable wastes. A critical review and future perspectives
Ivã Guidini Lopes, Jean Wan Hong Yong, Cecilia Lalander
Waste Management (2022) Vol. 142, pp. 65-76
Open Access | Times Cited: 133
Use of Black Soldier Fly Larvae for Food Waste Treatment and Energy Production in Asian Countries: A Review
Chul‐Hwan Kim, JunHee Ryu, Jongkeun Lee, et al.
Processes (2021) Vol. 9, Iss. 1, pp. 161-161
Open Access | Times Cited: 121
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges
Marcin Andrzej Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 957-957
Open Access | Times Cited: 116
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, et al.
Nature Food (2022) Vol. 3, Iss. 4, pp. 286-293
Closed Access | Times Cited: 107
Proteins from microalgae for the stabilization of fluid interfaces, emulsions, and foams
Pascal Bertsch, Lukas Böcker, Alexander Mathys, et al.
Trends in Food Science & Technology (2021) Vol. 108, pp. 326-342
Open Access | Times Cited: 104
Edible insects: Challenges and prospects
A. van Huis
Entomological Research (2022) Vol. 52, Iss. 4, pp. 161-177
Closed Access | Times Cited: 104
Towards achieving circularity and sustainability in feeds for farmed blue foods
Stefanie M. Colombo, Koushik Roy, Jan Mráz, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1115-1141
Closed Access | Times Cited: 94
Black soldier fly larvae for organic manure recycling and its potential for a circular bioeconomy: A review
Tao Liu, Thomas Klammsteiner, Andrei Mikhailovich Dregulo, et al.
The Science of The Total Environment (2022) Vol. 833, pp. 155122-155122
Closed Access | Times Cited: 90
Insects as feed for livestock production
A. van Huis, Laura Gasco
Science (2023) Vol. 379, Iss. 6628, pp. 138-139
Closed Access | Times Cited: 80
An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains
A. Traynor, D. Thorburn Burns, Di Wu, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 21
The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union
Ann J. Conway, Swarna Jaiswal, Amit K. Jaiswal
Foods (2024) Vol. 13, Iss. 3, pp. 387-387
Open Access | Times Cited: 20
Enhancing the bioconversion rate and end products of black soldier fly (BSF) treatment – A comprehensive review
Shahida Anusha Siddiqui, Özge Süfer, Gülşah Çalışkan Koç, et al.
Environment Development and Sustainability (2024)
Open Access | Times Cited: 17
Effects of black soldier fly (Hermetia illucens L.) larvae meal on growth performance, organs-somatic indices, body composition, and hemato-biochemical variables of European sea bass, Dicentrarchus labrax
Mohsen Abdel‐Tawwab, Riad H. Khalil, Ahmed A. Metwally, et al.
Aquaculture (2020) Vol. 522, pp. 735136-735136
Closed Access | Times Cited: 137
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