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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing
Dominika Alexa Teigiserova, Lorie Hamelin, Marianne Thomsen
Resources Conservation and Recycling (2019) Vol. 149, pp. 413-426
Closed Access | Times Cited: 153

Showing 1-25 of 153 citing articles:

Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy
Dominika Alexa Teigiserova, Lorie Hamelin, Marianne Thomsen
The Science of The Total Environment (2019) Vol. 706, pp. 136033-136033
Closed Access | Times Cited: 342
Anaerobic digestion: An alternative resource treatment option for food waste in China
Chenxi Jin, Shiqiang Sun, Dianhai Yang, et al.
The Science of The Total Environment (2021) Vol. 779, pp. 146397-146397
Closed Access | Times Cited: 272
Principles, drivers and opportunities of a circular bioeconomy
Abigail Muscat, E.M. de Olde, R. Ripoll‐Bosch, et al.
Nature Food (2021) Vol. 2, Iss. 8, pp. 561-566
Closed Access | Times Cited: 265
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review
Imen Hamed, Anita Nordeng Jakobsen, Jørgen Lerfall
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 198-226
Closed Access | Times Cited: 113
Biofuels, electrofuels, electric or hydrogen?: A review of current and emerging sustainable aviation systems
Pimchanok Su-Ungkavatin, Ligia Tiruta-Barna, Lorie Hamelin
Progress in Energy and Combustion Science (2023) Vol. 96, pp. 101073-101073
Open Access | Times Cited: 104
Biomass and organic waste potentials towards implementing circular bioeconomy platforms: A systematic bibliometric analysis
Meisam Ranjbari, Zahra Shams Esfandabadi, Francesco Quatraro, et al.
Fuel (2022) Vol. 318, pp. 123585-123585
Open Access | Times Cited: 76
Food Waste and Circular Economy: Challenges and Opportunities
Phemelo Tamasiga, Taghi Miri, Helen Onyeaka, et al.
Sustainability (2022) Vol. 14, Iss. 16, pp. 9896-9896
Open Access | Times Cited: 76
The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 68
A comprehensive review of food waste valorization for the sustainable management of global food waste
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 48-69
Open Access | Times Cited: 64
Circular economy of post-consumer textile waste: Classification through infrared spectroscopy
Jordi‐Roger Riba, Rosa Cantero, Trini Canals, et al.
Journal of Cleaner Production (2020) Vol. 272, pp. 123011-123011
Open Access | Times Cited: 102
Food waste recycling for compost production and its economic and environmental assessment as circular economy indicators of solid waste management
Muhammad Imtiaz Rashid, Khurram Shahzad
Journal of Cleaner Production (2021) Vol. 317, pp. 128467-128467
Closed Access | Times Cited: 99
Ultrasound-assisted biomass valorization to industrial interesting products: state-of-the-art, perspectives and challenges
Érico M.M. Flores, Giancarlo Cravotto, Cezar A. Bizzi, et al.
Ultrasonics Sonochemistry (2021) Vol. 72, pp. 105455-105455
Open Access | Times Cited: 95
Status of filamentous fungi in integrated biorefineries
Derek Troiano, Valérie Orsat, Marie‐Josée Dumont
Renewable and Sustainable Energy Reviews (2019) Vol. 117, pp. 109472-109472
Closed Access | Times Cited: 93
The role of plastic concerning the sustainable development goals: The literature point of view
Fabiula Danielli Bastos de Sousa
Cleaner and Responsible Consumption (2021) Vol. 3, pp. 100020-100020
Open Access | Times Cited: 93
Current advances on waste biomass transformation into value-added products
Wubliker Dessie, Xiaofang Luo, Meifeng Wang, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 11, pp. 4757-4770
Closed Access | Times Cited: 85
Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction
Paula García, Carolina Fredes, Inés Cea, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 203-203
Open Access | Times Cited: 85
A step closer to circular bioeconomy for citrus peel waste: A review of yields and technologies for sustainable management of essential oils
Dominika Alexa Teigiserova, Ligia Tiruta-Barna, Aras Ahmadi, et al.
Journal of Environmental Management (2020) Vol. 280, pp. 111832-111832
Open Access | Times Cited: 83
Advances in upgradation of pyrolysis bio-oil and biochar towards improvement in bio-refinery economics: A comprehensive review
Shubhi Gupta, Prasenjit Mondal, Venu Babu Borugadda, et al.
Environmental Technology & Innovation (2020) Vol. 21, pp. 101276-101276
Closed Access | Times Cited: 82
Utilization of Food Processing By-products in Extrusion Processing: A Review
Debomitra Dey, Jana K. Richter, Pichmony Ek, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 4
Open Access | Times Cited: 82
Circular Bio-economy—Paradigm for the Future: Systematic Review of Scientific Journal Publications from 2015 to 2021
G. Venkatesh
Circular Economy and Sustainability (2021) Vol. 2, Iss. 1, pp. 231-279
Open Access | Times Cited: 79
A systematic review of research on food loss and waste prevention and management for the circular economy
Quynh Do, Amar Ramudhin, Claudia Colicchia, et al.
International Journal of Production Economics (2021) Vol. 239, pp. 108209-108209
Open Access | Times Cited: 78
Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review
Bashir Adelodun, Kola Yusuff Kareem, Pankaj Kumar, et al.
Journal of Cleaner Production (2021) Vol. 318, pp. 128451-128451
Open Access | Times Cited: 75
Circular economy monitoring – How to make it apt for biological cycles?
Kranti Navaré, Bart Muys, Karl C. Vrancken, et al.
Resources Conservation and Recycling (2021) Vol. 170, pp. 105563-105563
Open Access | Times Cited: 64
Waste-to-nutrition: a review of current and emerging conversion pathways
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 60
Apple pomace as a potential valuable resource for full-components utilization: A review
Fan Zhang, Tao Wang, Xin Wang, et al.
Journal of Cleaner Production (2021) Vol. 329, pp. 129676-129676
Closed Access | Times Cited: 58
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