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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Restoring nutrient circularity: A review of nutrient stock and flow analyses of local agro-food-waste systems
Bernou Zoë van der Wiel, Jan Weijma, C.E. van Middelaar, et al.
Resources Conservation and Recycling (2020) Vol. 160, pp. 104901-104901
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Circular economy implementation in the agricultural sector: Definition, strategies and indicators
Juan F. Velasco-Muñoz, Joan Manuel F. Mendoza, José Ángel Aznar Sánchez, et al.
Resources Conservation and Recycling (2021) Vol. 170, pp. 105618-105618
Open Access | Times Cited: 252
Circular economy in agriculture. An analysis of the state of research based on the life cycle
Juan F. Velasco-Muñoz, José Ángel Aznar Sánchez, Belén López-Felices, et al.
Sustainable Production and Consumption (2022) Vol. 34, pp. 257-270
Open Access | Times Cited: 76
Nitrogen management in farming systems under the use of agricultural wastes and circular economy
Teresa Rodríguez-Espinosa, Iliana Papamichael, Irene Voukkali, et al.
The Science of The Total Environment (2023) Vol. 876, pp. 162666-162666
Open Access | Times Cited: 61
Monitoring the contribution of urban agriculture to urban sustainability: an indicator-based framework
Carlos Tapia, Linda Randall, Shinan Wang, et al.
Sustainable Cities and Society (2021) Vol. 74, pp. 103130-103130
Open Access | Times Cited: 91
Nested circularity in food systems: A Nordic case study on connecting biomass, nutrient and energy flows from field scale to continent
Kari Koppelmäki, Juha Helenius, Rogier P.O. Schulte
Resources Conservation and Recycling (2020) Vol. 164, pp. 105218-105218
Open Access | Times Cited: 81
Organic inputs to reduce nitrogen export via leaching and runoff: A global meta-analysis
Zhibiao Wei, Ellis Hoffland, Minghao Zhuang, et al.
Environmental Pollution (2021) Vol. 291, pp. 118176-118176
Closed Access | Times Cited: 80
A systematic review of research on food loss and waste prevention and management for the circular economy
Quynh Do, Amar Ramudhin, Claudia Colicchia, et al.
International Journal of Production Economics (2021) Vol. 239, pp. 108209-108209
Open Access | Times Cited: 78
Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review
Bashir Adelodun, Kola Yusuff Kareem, Pankaj Kumar, et al.
Journal of Cleaner Production (2021) Vol. 318, pp. 128451-128451
Open Access | Times Cited: 76
Detailed nitrogen and phosphorus flow analysis, nutrient use efficiency and circularity in the agri-food system of a livestock-intensive region
Ruben Vingerhoets, Marc Spiller, Joris De Backer, et al.
Journal of Cleaner Production (2023) Vol. 410, pp. 137278-137278
Open Access | Times Cited: 29
Towards a circular nutrient economy. A novel way to analyze the circularity of nutrient flows in food systems
Robin Harder, Mario Giampietro, Sean Smukler
Resources Conservation and Recycling (2021) Vol. 172, pp. 105693-105693
Open Access | Times Cited: 55
Assessing agro-food system circularity using nutrient flows and budgets
Anastasia Papangelou, Erik Mathijs
Journal of Environmental Management (2021) Vol. 288, pp. 112383-112383
Open Access | Times Cited: 44
Excellent excrement? Frass impacts on a soil's microbial community, processes and metal bioavailability
Conor Watson, Charlotte Schlösser, Jakob Vögerl, et al.
Applied Soil Ecology (2021) Vol. 168, pp. 104110-104110
Closed Access | Times Cited: 44
Bringing plant-based Cli-meat closer to original meat experience: insights in flavor
Evangelia Zioga, Marie Tøstesen, Sanne Kjærulf Madsen, et al.
Future Foods (2022) Vol. 5, pp. 100138-100138
Open Access | Times Cited: 29
Intensified cropping reduces soil erosion and improves rainfall partitioning and soil properties in the marginal land of the Indian Himalayas
Devideen Yadav, Deepak Singh, Subhash Babu, et al.
International Soil and Water Conservation Research (2023) Vol. 12, Iss. 3, pp. 521-533
Open Access | Times Cited: 17
Bioconversion of organic waste by insects – A comprehensive review
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Jonathan Osei‐Owusu, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1-25
Open Access | Times Cited: 8
Rethinking food loss and waste to promote sustainable resource use and climate change mitigation in agri-food systems: A review
Bashir Adelodun, Oyebankole Agbelusi, Tammara Soma, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Closed Access | Times Cited: 7
The circular economy model used in the polish agro-food consortium: A case study
Zygmunt Kowalski, Agnieszka Makara
Journal of Cleaner Production (2020) Vol. 284, pp. 124751-124751
Closed Access | Times Cited: 46
Unveiling the economic and environmental impact of policies to promote animal feed for a circular food system
Alessandro Gatto, Marijke Kuiper, Corina van Middelaar, et al.
Resources Conservation and Recycling (2023) Vol. 200, pp. 107317-107317
Open Access | Times Cited: 15
Valorization of animal waste from aquaculture through composting: Nutrient recovery and nitrogen mineralization
Ivã Guidini Lopes, Lucas Boscov Braos, Mara Cristina Pessôa da Cruz, et al.
Aquaculture (2020) Vol. 531, pp. 735859-735859
Closed Access | Times Cited: 34
Assessing the circularity of nutrient flows related to the food system in the Okanagan bioregion, BC Canada.
Robin Harder, Mario Giampietro, Kent Mullinix, et al.
Resources Conservation and Recycling (2021) Vol. 174, pp. 105842-105842
Open Access | Times Cited: 31
Transitional Pathways towards Achieving a Circular Economy in the Water, Energy, and Food Sectors
Dhesigen Naidoo, Luxon Nhamo, Shenelle Lottering, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9978-9978
Open Access | Times Cited: 31
Integrating Urban Agriculture and Stormwater Management in a Circular Economy to Enhance Ecosystem Services: Connecting the Dots
Tolessa Deksissa, Harris B. Trobman, Kamran Zendehdel, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8293-8293
Open Access | Times Cited: 30
Effects of coffee silverskin on growth performance, immune response, and disease resistance of Nile tilapia culture under biofloc system
Hien Van Doan, Chompunut Lumsangkul, Seyed Hossein Hoseinifar, et al.
Aquaculture (2021) Vol. 543, pp. 736995-736995
Closed Access | Times Cited: 28
Restoring nutrient circularity in a nutrient-saturated area in Germany requires systemic change
Bernou Zoë van der Wiel, Jan Weijma, C.E. van Middelaar, et al.
Nutrient Cycling in Agroecosystems (2021) Vol. 121, Iss. 2-3, pp. 209-226
Open Access | Times Cited: 28
Formulation and evaluation of organo-mineral fertilizers based on sewage sludge optimized for maize and sunflower crops
Halyna Kominko, Katarzyna Gorazda, Zbigniew Wzorek
Waste Management (2021) Vol. 136, pp. 57-66
Closed Access | Times Cited: 28
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