OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantification of food waste in school canteens: A mass flow analysis
Saraswathy Kasavan, Nurul Izzati Binti Mohd Ali, Sharif Shofirun Sharif Ali, et al.
Resources Conservation and Recycling (2020) Vol. 164, pp. 105176-105176
Closed Access | Times Cited: 30
Saraswathy Kasavan, Nurul Izzati Binti Mohd Ali, Sharif Shofirun Sharif Ali, et al.
Resources Conservation and Recycling (2020) Vol. 164, pp. 105176-105176
Closed Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
The impact of COVID-19 pandemic on food waste behaviour of young people
Adriana Şchiopoiu Burlea, Radu Florin Ogarcă, Cătălin Mihail Barbu, et al.
Journal of Cleaner Production (2021) Vol. 294, pp. 126333-126333
Open Access | Times Cited: 122
Adriana Şchiopoiu Burlea, Radu Florin Ogarcă, Cătălin Mihail Barbu, et al.
Journal of Cleaner Production (2021) Vol. 294, pp. 126333-126333
Open Access | Times Cited: 122
The concept of food waste and food loss prevention and measuring tools
Florentios Economou, Georia Chatziparaskeva, Iliana Papamichael, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024) Vol. 42, Iss. 8, pp. 651-669
Closed Access | Times Cited: 18
Florentios Economou, Georia Chatziparaskeva, Iliana Papamichael, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024) Vol. 42, Iss. 8, pp. 651-669
Closed Access | Times Cited: 18
Drivers of food waste generation and best practice towards sustainable food waste management in the hotel sector: a systematic review
Saraswathy Kasavan, Rusinah Siron, Sumiani Yusoff, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 32, pp. 48152-48167
Closed Access | Times Cited: 39
Saraswathy Kasavan, Rusinah Siron, Sumiani Yusoff, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 32, pp. 48152-48167
Closed Access | Times Cited: 39
Toward food waste reduction at universities
Walter Leal Filho, Priscilla Cristina Cabral Ribeiro, Andréia Faraoni Freitas Setti, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 16585-16606
Open Access | Times Cited: 30
Walter Leal Filho, Priscilla Cristina Cabral Ribeiro, Andréia Faraoni Freitas Setti, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 16585-16606
Open Access | Times Cited: 30
Underestimated environmental benefits of tailings resource utilization: Evidence from a life cycle perspective
Dongfang Guo, Huimin Hou, Jun Long, et al.
Environmental Impact Assessment Review (2022) Vol. 96, pp. 106832-106832
Closed Access | Times Cited: 30
Dongfang Guo, Huimin Hou, Jun Long, et al.
Environmental Impact Assessment Review (2022) Vol. 96, pp. 106832-106832
Closed Access | Times Cited: 30
Aligning with sustainable development goals (SDG) 12: A Systematic Review of Food Waste Generation in Malaysia
Nazatul Akmal Nazibudin, Siti Afiqah Mohammad Sabri, Latifah Abd Manaf
Cleaner Waste Systems (2025), pp. 100205-100205
Open Access
Nazatul Akmal Nazibudin, Siti Afiqah Mohammad Sabri, Latifah Abd Manaf
Cleaner Waste Systems (2025), pp. 100205-100205
Open Access
Does the frequency of eating snacks increase food waste? A study based on senior high school in China
Panpan Zhang, Weijie Zhang, Xiaojie Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Panpan Zhang, Weijie Zhang, Xiaojie Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Insights into Awareness and Perceptions of Food Waste and School Catering Practices: A Student-Centered Study in Rezekne City, Latvia
Juta Dekšne, Jeļena Lonska, Sergejs Kodors, et al.
Resources (2025) Vol. 14, Iss. 4, pp. 59-59
Open Access
Juta Dekšne, Jeļena Lonska, Sergejs Kodors, et al.
Resources (2025) Vol. 14, Iss. 4, pp. 59-59
Open Access
Sustainability Analysis and Impact Assessment of Food Waste Reduction Campaign in Chinese Higher Institution: Towards Cleaner Environment and Energy Efficiency
Bahareh Asefi, François Nkinahamira, Olusegun K. Abass, et al.
Cleaner Engineering and Technology (2025), pp. 100998-100998
Open Access
Bahareh Asefi, François Nkinahamira, Olusegun K. Abass, et al.
Cleaner Engineering and Technology (2025), pp. 100998-100998
Open Access
Consumer-Related Antecedents of Waste Behavior in Online Food Ordering: A Study among Young Adults in China
Li Jia, Yaoqi Zhang, Guanghua Qiao
Foods (2022) Vol. 11, Iss. 19, pp. 3098-3098
Open Access | Times Cited: 15
Li Jia, Yaoqi Zhang, Guanghua Qiao
Foods (2022) Vol. 11, Iss. 19, pp. 3098-3098
Open Access | Times Cited: 15
Food waste in primary schools: Evidence from peri-urban Viet Nam
Trang Nguyen, Marrit van den Berg, Minh Tho Nguyen
Appetite (2023) Vol. 183, pp. 106485-106485
Open Access | Times Cited: 9
Trang Nguyen, Marrit van den Berg, Minh Tho Nguyen
Appetite (2023) Vol. 183, pp. 106485-106485
Open Access | Times Cited: 9
Environmental assessment of casual dining restaurants in urban and suburban areas of peninsular Malaysia during the COVID-19 pandemic
Nur Salsabiela Md Sha’ari, Ummi Syahidah Sazali, Ahmad Taufiq Zolkipli, et al.
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 2
Open Access | Times Cited: 7
Nur Salsabiela Md Sha’ari, Ummi Syahidah Sazali, Ahmad Taufiq Zolkipli, et al.
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 2
Open Access | Times Cited: 7
Plate Waste in School Catering in Rezekne, Latvia
Jeļena Lonska, Anda Zvaigzne, Inta Kotāne, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 4046-4046
Open Access | Times Cited: 12
Jeļena Lonska, Anda Zvaigzne, Inta Kotāne, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 4046-4046
Open Access | Times Cited: 12
Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace
Li Jia, Guanghua Qiao
Sustainability (2022) Vol. 14, Iss. 18, pp. 11293-11293
Open Access | Times Cited: 11
Li Jia, Guanghua Qiao
Sustainability (2022) Vol. 14, Iss. 18, pp. 11293-11293
Open Access | Times Cited: 11
Food Waste and Qualitative Evaluation of Menus in Public University Canteens—Challenges and Opportunities
Cristina Aires, Cristina Saraiva, Maria da Conceição Fontes, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2325-2325
Open Access | Times Cited: 14
Cristina Aires, Cristina Saraiva, Maria da Conceição Fontes, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2325-2325
Open Access | Times Cited: 14
Factors affecting food waste at food festivals: the moderating effect of “Camera Eats First”
Su Zhang, Dan Zhang
Journal of Sustainable Tourism (2024), pp. 1-23
Closed Access | Times Cited: 1
Su Zhang, Dan Zhang
Journal of Sustainable Tourism (2024), pp. 1-23
Closed Access | Times Cited: 1
Scale and Environmental Impacts of Food Loss and Waste in China—A Material Flow Analysis
Li Jia, Jing Zhang, Guanghua Qiao
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 460-460
Open Access | Times Cited: 7
Li Jia, Jing Zhang, Guanghua Qiao
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 460-460
Open Access | Times Cited: 7
Strategies for Enhancing Solid Waste Management Practices in Urban Secondary Schools in Developing Countries
Prince Nnonyelu, Dongjie Niu
European Journal of Theoretical and Applied Sciences (2024) Vol. 2, Iss. 4, pp. 770-786
Closed Access | Times Cited: 1
Prince Nnonyelu, Dongjie Niu
European Journal of Theoretical and Applied Sciences (2024) Vol. 2, Iss. 4, pp. 770-786
Closed Access | Times Cited: 1
Food waste and its causes in higher education cafeterias and canteens: an exploratory study in the province of Santiago (Chile)
Daniel Durán-Sandoval, Gemma Durán Romero, Gustavo Barrera-Verdugo, et al.
Journal of Foodservice Business Research (2024), pp. 1-35
Closed Access | Times Cited: 1
Daniel Durán-Sandoval, Gemma Durán Romero, Gustavo Barrera-Verdugo, et al.
Journal of Foodservice Business Research (2024), pp. 1-35
Closed Access | Times Cited: 1
Food waste management: an example from university refectory
Gülmüş Börühan, Melisa Özbiltekin-Pala
British Food Journal (2021) Vol. 124, Iss. 1, pp. 293-313
Closed Access | Times Cited: 9
Gülmüş Börühan, Melisa Özbiltekin-Pala
British Food Journal (2021) Vol. 124, Iss. 1, pp. 293-313
Closed Access | Times Cited: 9
Using machine learning method to predict food waste in catering industry under high resolution: a case in Dongguan
Jiehong Tang, Yuting Tang, Yupeng Liu, et al.
Journal of Material Cycles and Waste Management (2023) Vol. 25, Iss. 4, pp. 2442-2456
Closed Access | Times Cited: 3
Jiehong Tang, Yuting Tang, Yupeng Liu, et al.
Journal of Material Cycles and Waste Management (2023) Vol. 25, Iss. 4, pp. 2442-2456
Closed Access | Times Cited: 3
Characteristics of Soil Amendment Material from Food Waste Disposed of in Bioplastic Bags
Padtaraporn Kwanyun, Nontawat Praditwattana, Lalitsuda Phutthimethakul, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 97-97
Open Access | Times Cited: 2
Padtaraporn Kwanyun, Nontawat Praditwattana, Lalitsuda Phutthimethakul, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 97-97
Open Access | Times Cited: 2
Food Waste Management and Green Purchasing Behaviour Among Youths in Malaysia
Izzah Nadhirah Mohamed Zain, Haliza Abdul Rahman
International Journal of Academic Research in Business and Social Sciences (2021) Vol. 11, Iss. 15
Open Access | Times Cited: 5
Izzah Nadhirah Mohamed Zain, Haliza Abdul Rahman
International Journal of Academic Research in Business and Social Sciences (2021) Vol. 11, Iss. 15
Open Access | Times Cited: 5
An MFA–LCA framework for goal-oriented waste management studies: ‘Zero Waste to Landfill’ strategies for institutions
Kadriye Elif Maçin, Osman A. Arikan, Anders Damgaard
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Closed Access
Kadriye Elif Maçin, Osman A. Arikan, Anders Damgaard
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Closed Access
Environmental Assessment of Casual Dining Restaurants in Urban and Suburban Areas of Peninsular Malaysia During the Covid-19 Pandemic
Nur Salsabiela Md Sha', Ummi Syahidah Sazali, Ahmad Taufiq Zolkipli, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Nur Salsabiela Md Sha', Ummi Syahidah Sazali, Ahmad Taufiq Zolkipli, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
