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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determinants of food waste generation in Chinese university canteens: Evidence from 9192 university students
Long Qian, Feng Li, Baoming Cao, et al.
Resources Conservation and Recycling (2021) Vol. 167, pp. 105410-105410
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Review in anaerobic digestion of food waste
Kefang He, Ying Liu, Longjin Tian, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28200-e28200
Open Access | Times Cited: 28
Food waste under pressure: self-identity, attitudes, overbuying behavior, and consumers’ perceived time pressure
Mohammed Salem, Ralf Wagner
Journal of Foodservice Business Research (2025), pp. 1-33
Open Access | Times Cited: 2
Toward food waste reduction at universities
Walter Leal Filho, Priscilla Cristina Cabral Ribeiro, Andréia Faraoni Freitas Setti, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 16585-16606
Open Access | Times Cited: 30
Cultural influences on the effects of social norm appeals
Rain Wuyu Liu, Maria Knight Lapinski
Philosophical Transactions of the Royal Society B Biological Sciences (2024) Vol. 379, Iss. 1897
Open Access | Times Cited: 10
Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices
Jeļena Lonska, Sergejs Kodors, Juta Dekšne, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 126-126
Open Access | Times Cited: 1
A systematic review of food loss and waste in China: Quantity, impacts and mediators
Charlene Li, Phil Bremer, Marie K. Harder, et al.
Journal of Environmental Management (2021) Vol. 303, pp. 114092-114092
Open Access | Times Cited: 49
What influences students’ food waste behaviour in campus canteens?
Hong Wang, Baolong Ma, Dan Cudjoe, et al.
British Food Journal (2022) Vol. 125, Iss. 2, pp. 381-395
Closed Access | Times Cited: 38
Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland?
Małgorzata Miśniakiewicz, Vera Amicarelli, Grzegorz Chrobak, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2102-2102
Open Access | Times Cited: 7
Systematic literature review on the nexus of food waste, food loss and cultural background
Mangirdas Morkūnas, Yu‐Fei Wang, Jinzhao Wei, et al.
International Marketing Review (2024) Vol. 41, Iss. 3/4, pp. 683-716
Closed Access | Times Cited: 7
The association between the awareness campaign and food waste among university students in China
Long Qian, Xia Zhao, Gang Liu
Resources Conservation and Recycling (2023) Vol. 202, pp. 107361-107361
Closed Access | Times Cited: 15
Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?
Long Qian, Li Feng, Hongbo Liu, et al.
Resources Conservation and Recycling (2021) Vol. 176, pp. 105902-105902
Closed Access | Times Cited: 32
Food waste and associated carbon footprint: evidence from Chinese universities
Long Qian, Qingling Rao, Hongbo Liu, et al.
Ecosystem health and sustainability (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 22
Examining young Chinese consumers’ engagement in restaurant food waste mitigation from the perspective of cultural values and information publicity
Fei Long, Can‐Seng Ooi, Ting Gui, et al.
Appetite (2022) Vol. 175, pp. 106021-106021
Closed Access | Times Cited: 21
Household food-waste prevention behaviors in Beijing, Shanghai, and Wuhan in China compared with those in Tokyo and Bangkok
Yinglei Wu, Kiyo Kurisu, Sarunnoud Phuphisith, et al.
Resources Conservation and Recycling (2023) Vol. 192, pp. 106901-106901
Closed Access | Times Cited: 13
Decoding the influence mechanism of restaurant plate waste behaviors in urban China
Yinglei Wu, Xin Tian, Jiaxin Qin, et al.
Resources Conservation and Recycling (2023) Vol. 196, pp. 107059-107059
Closed Access | Times Cited: 11
Research Hotspots, Research Frontiers, and Management Significance: A Bibliometric Analysis and Review of Global Food Waste of Students Research Based on CiteSpace
Weihua Zhang, Jie Jian
Sustainability (2024) Vol. 16, Iss. 8, pp. 3145-3145
Open Access | Times Cited: 4
Analysing disparities between household food waste metrics and their socioeconomic drivers in Chamwino District, Tanzania
Denis M. Silayo, Abiud January Bongole, Mary Kulwijila
Waste Management Bulletin (2025), pp. 100206-100206
Open Access
Do Staple Food Consumption Patterns Affect Household Food Waste in Rural China?
Nanyan Hu, Jing Guan, Yonghao Hu, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1584-1584
Open Access
Understanding Food Waste Produced by University Students: A Social Practice Approach
Lucie K. Ozanne, Paul W. Ballantine, Aimee McMaster
Sustainability (2022) Vol. 14, Iss. 17, pp. 10653-10653
Open Access | Times Cited: 17
Influence of labor migration on rural household food waste in China: Application of propensity score matching (PSM)
Guohui Shen, Xin Ru, Kunzhen Wang, et al.
Journal of Environmental Management (2023) Vol. 351, pp. 119840-119840
Closed Access | Times Cited: 10
Urban food waste and socioeconomic drivers in China
Yueyao Song, Dianlei Liu, Feng Zhu, et al.
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 100015-100015
Open Access | Times Cited: 3
Energy Efficiency in the Foodservice Industry
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 45-62
Closed Access
Insights into Awareness and Perceptions of Food Waste and School Catering Practices: A Student-Centered Study in Rezekne City, Latvia
Juta Dekšne, Jeļena Lonska, Sergejs Kodors, et al.
Resources (2025) Vol. 14, Iss. 4, pp. 59-59
Open Access
Sustainability Analysis and Impact Assessment of Food Waste Reduction Campaign in Chinese Higher Institution: Towards Cleaner Environment and Energy Efficiency
Bahareh Asefi, François Nkinahamira, Olusegun K. Abass, et al.
Cleaner Engineering and Technology (2025), pp. 100998-100998
Open Access
Consumer-Related Antecedents of Waste Behavior in Online Food Ordering: A Study among Young Adults in China
Li Jia, Yaoqi Zhang, Guanghua Qiao
Foods (2022) Vol. 11, Iss. 19, pp. 3098-3098
Open Access | Times Cited: 15
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