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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?
Long Qian, Li Feng, Hongbo Liu, et al.
Resources Conservation and Recycling (2021) Vol. 176, pp. 105902-105902
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Understanding the food waste behaviour in university students: An application of the theory of planned behaviour
Shahnaza Akhter, Mohmmad Irshad Rather, Ummer Rashid Zargar
Journal of Cleaner Production (2024) Vol. 437, pp. 140632-140632
Closed Access | Times Cited: 24
Reuse of agricultural wastes, manure, and biochar as an organic amendment: A review on its implications for vermicomposting technology
Syed Turab Raza, Jianping Wu, Eldon R. Rene, et al.
Journal of Cleaner Production (2022) Vol. 360, pp. 132200-132200
Closed Access | Times Cited: 65
Toward food waste reduction at universities
Walter Leal Filho, Priscilla Cristina Cabral Ribeiro, Andréia Faraoni Freitas Setti, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 16585-16606
Open Access | Times Cited: 30
The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World
Lingfei Wang, Yuqin Yang, Guoyan Wang
Sustainability (2022) Vol. 14, Iss. 8, pp. 4699-4699
Open Access | Times Cited: 26
Consumer culture in traditional food market: The influence of Chinese consumers to the cultural construction of Chinese barbecue
Bo Wang, Che Shen, Yun Cai, et al.
Food Control (2022) Vol. 143, pp. 109311-109311
Closed Access | Times Cited: 24
The association between the awareness campaign and food waste among university students in China
Long Qian, Xia Zhao, Gang Liu
Resources Conservation and Recycling (2023) Vol. 202, pp. 107361-107361
Closed Access | Times Cited: 15
Survey of young consumer’s attitudes using food sharing attitudes and behaviors model
Małgorzata Wiśniewska, Eugenia Czernyszewicz
British Food Journal (2022) Vol. 125, Iss. 1, pp. 242-261
Closed Access | Times Cited: 22
Food waste and associated carbon footprint: evidence from Chinese universities
Long Qian, Qingling Rao, Hongbo Liu, et al.
Ecosystem health and sustainability (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 22
Changing Food Consumption Patterns and Land Requirements for Food in the Six Geopolitical Zones in Nigeria
Jeffrey Chiwuikem Chiaka, Lin Zhen, Yu Xiao
Foods (2022) Vol. 11, Iss. 2, pp. 150-150
Open Access | Times Cited: 21
Low-carbon emitting university campus achieved via anaerobic digestion of canteen food wastes
Lili Wang, Lianlian Zhu, Shuai Pan, et al.
Journal of Environmental Management (2023) Vol. 335, pp. 117533-117533
Closed Access | Times Cited: 12
Research Hotspots, Research Frontiers, and Management Significance: A Bibliometric Analysis and Review of Global Food Waste of Students Research Based on CiteSpace
Weihua Zhang, Jie Jian
Sustainability (2024) Vol. 16, Iss. 8, pp. 3145-3145
Open Access | Times Cited: 4
Understanding Food Waste Produced by University Students: A Social Practice Approach
Lucie K. Ozanne, Paul W. Ballantine, Aimee McMaster
Sustainability (2022) Vol. 14, Iss. 17, pp. 10653-10653
Open Access | Times Cited: 17
Do Staple Food Consumption Patterns Affect Household Food Waste in Rural China?
Nanyan Hu, Jing Guan, Yonghao Hu, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1584-1584
Open Access
Sustainability Analysis and Impact Assessment of Food Waste Reduction Campaign in Chinese Higher Institution: Towards Cleaner Environment and Energy Efficiency
Bahareh Asefi, François Nkinahamira, Olusegun K. Abass, et al.
Cleaner Engineering and Technology (2025), pp. 100998-100998
Open Access
A set of preliminary indicators for holistic sustainability assessment of household food consumption in rural and urban China
Yunyun Li, Viachaslau Filimonau, Ling‐en Wang, et al.
Resources Conservation and Recycling (2022) Vol. 188, pp. 106727-106727
Closed Access | Times Cited: 16
How to Reduce College Students’ Food Waste Behavior: From the Perspective of College Canteen Catering Modes
Amin Wang, Xi Luo, Xiaojun Liu, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3577-3577
Open Access | Times Cited: 3
The Association between Religious Beliefs and Food Waste: Evidence from Chinese Rural Households
Long Qian, Feng Li, Xia Zhao, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8555-8555
Open Access | Times Cited: 13
Dietary patterns and environmental impacts of Chongqing hotpot in China
Mingyue Pang, Qingshuang Zhang, Jiangling Zhou, et al.
Resources Conservation and Recycling (2023) Vol. 198, pp. 107118-107118
Closed Access | Times Cited: 7
Credibility of food processing companies in terms of food safety: perspective of Generation Z consumers
Eugenia Czernyszewicz, Małgorzata Wiśniewska
Central European Management Journal (2024) Vol. 32, Iss. 2, pp. 320-335
Open Access | Times Cited: 2
Effect of zinc fortified, arid and irrigated wheat varieties flour upon life history parameters of red flour beetle, Tribolium castaneum (Herbest) (Coleoptera: Tenebrionidae)
Muhammad Rizwan, Muhammad Yasin, Muhammad Tahir, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102370-102370
Closed Access | Times Cited: 2
Carbon Emission Effects Driven by Evolution of Chinese Dietary Structure from 1987 to 2020
Yuanyuan Zhu, Yan Zhang, Xiaohua Zhu
Chinese Geographical Science (2023) Vol. 34, Iss. 1, pp. 181-194
Open Access | Times Cited: 6
Identifying the Drivers of Food Waste in University Canteens in China: A Qualitative Approach
Qingming Cui, Guanzhu Lin, Shuhua Qiu, et al.
SAGE Open (2023) Vol. 13, Iss. 3
Open Access | Times Cited: 5
Are the Slimmer More Wasteful? The Correlation between Body Mass Index and Food Wastage among Chinese Youth
Long Qian, Li Feng, Hongbo Liu, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1411-1411
Open Access | Times Cited: 8
Advancing communication in solid waste management: leveraging life cycle thinking for environmental sustainability
Giovanni De Feo, Carmen Ferrara
Environmental Technology Reviews (2024) Vol. 13, Iss. 1, pp. 441-460
Closed Access | Times Cited: 1
The Effect of Plate and Decoration Color on Consumer Food Waste in Restaurants: A Case of Four Chinese Cities
Panpan Zhang, Shaopeng Fu, Xiaojie Liu
Sustainability (2022) Vol. 14, Iss. 6, pp. 3479-3479
Open Access | Times Cited: 5
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