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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cakes in plastic: A study of implicit associations of compostable bio-based versus plastic food packaging
Nicole Koenig‐Lewis, Laura Grazzini, Adrian Palmer
Resources Conservation and Recycling (2021) Vol. 178, pp. 105977-105977
Open Access | Times Cited: 24

Showing 24 citing articles:

Consumer behavioral intention toward sustainable biscuits: An extension of the theory of planned behavior with product familiarity and perceived value
Rosa Maria Dangelico, Gaia Ceccarelli, Luca Fraccascia
Business Strategy and the Environment (2024) Vol. 33, Iss. 6, pp. 5681-5702
Open Access | Times Cited: 9
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Ilke Uysal‐Unalan, Ece Söğüt, C.E. Realini, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104660-104660
Open Access | Times Cited: 9
Is it recycled or recyclable? Improving consumers' perceptions of recycled plastic packages for food products.
Alba D'Aniello, Carmela Donato
Food Quality and Preference (2025), pp. 105438-105438
Closed Access | Times Cited: 1
Developing and evaluating an intervention to improve the disposal of compostable packaging at UK workplaces
Nicola Buckland, Sara Bru García, Rosie Sharp, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2025)
Closed Access | Times Cited: 1
Eco-friendly alternatives to food packed in plastics: German consumers’ purchase intentions for different bio-based packaging strategies
Janine Macht, Jeanette Klink-Lehmann, Sandra Venghaus
Food Quality and Preference (2023) Vol. 109, pp. 104884-104884
Closed Access | Times Cited: 17
A framework for application of consumer neuroscience in pro-environmental behavior change interventions
Nikki Leeuwis, Tom van Bommel, Maryam Alimardani
Frontiers in Human Neuroscience (2022) Vol. 16
Open Access | Times Cited: 20
Call it robot: anthropomorphic framing and failure of self-service technologies
Ada Maria Barone, Emanuela Stagno, Carmela Donato
Journal of Services Marketing (2023) Vol. 38, Iss. 3, pp. 272-287
Open Access | Times Cited: 12
Global Ban on Plastic and What Next? Are Consumers Ready to Replace Plastic with the Second-Generation Bioplastic? Results of the Snowball Sample Consumer Research in China, Western and Eastern Europe, North America and Brazil
Ewa Kochańska, Katarzyna Woźniak, Agnieszka Nowaczyk, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 13970-13970
Open Access | Times Cited: 18
The influence of material and color of food packaging on consumers’ perception and consumption willingness
Anne Berthold, Seraina Guion, Michael Siegrist
Food and Humanity (2024) Vol. 2, pp. 100265-100265
Open Access | Times Cited: 3
Uncovering the potential of evaluative conditioning in shaping attitudes toward sustainable product packaging
Nikki Leeuwis, Tom van Bommel, Manos Tsakiris, et al.
Frontiers in Psychology (2024) Vol. 15
Open Access | Times Cited: 3
An investigation on the interplay between Front-of-Pack nutritional labels and plastic packaging materials in healthy foods
Marco Francesco Mazzù, Carmela Donato, Veronica Marozzo
Food Quality and Preference (2024) Vol. 122, pp. 105291-105291
Open Access | Times Cited: 2
Negative halo effects of sustainable packaging
Monin Techawachirakul, Abhishek Pathak, Kosuke Motoki, et al.
Psychology and Marketing (2023) Vol. 40, Iss. 12, pp. 2627-2641
Open Access | Times Cited: 6
Bottling it? Consumer responses to less environmentally friendly products: A choice experiment for water in plastic packaging in the UK
Péter Czine, Matthew Gorton, Andrea Bauerné Gáthy, et al.
Journal of Environmental Management (2024) Vol. 373, pp. 123649-123649
Open Access | Times Cited: 2
Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials
Fatma Özge Gökmen
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2692-2704
Closed Access | Times Cited: 5
Is More Merrier? Consumers’ Inferred Value of Sustainable Aspects for Plastic Food Packaging
Milica Krulj Mladenović, J.C.M. van Trijp, Betina Piqueras‐Fiszman
Journal of International Food & Agribusiness Marketing (2024), pp. 1-28
Open Access | Times Cited: 1
Does information about environmental considerations affect Chinese and UK consumers’ purchase intentions for traced foods? A path analysis
Shan Jin, Yasuhiro Matsuoka, Meng Yue, et al.
Environment Development and Sustainability (2024)
Open Access | Times Cited: 1
Persepsi Konsumen Usaha Bakeri Terhadap Kemasan Plastik dan Green Packaging Berbahan Dasar Kertas
Wily Andani, Yosini Deliana, Lucyana Trimo
MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis (2024) Vol. 10, Iss. 1, pp. 536-536
Open Access
What determines green purchase behavior?
Zhongju Liao, Lara Horani, Liangdong Dong, et al.
Frontiers research topics (2024)
Open Access
Unpacking Sustainable Packaging Through the Stimulus-Organism-Response Model: A Systematic Literature Review
Aslıhan Kıymalıoğlu, Raife Meltem Yetkin Özbük, Duygu Aydın Ünal, et al.
SAGE Open (2024) Vol. 14, Iss. 4
Open Access
A comparative study on the preferences of Spanish consumers towards the use of natural preservatives in different fruits
Federico Martínez‐Carrasco Pleite, Olda Lami, Alberto Martı́n, et al.
Food Quality and Preference (2024), pp. 105390-105390
Closed Access
Factors influencing Generation Z’s intention to purchase sustainable clothing products in Vietnam
Thi Thuy An Ngo, C Vo, Tran Minh Ngoc, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0315502-e0315502
Open Access
Public Willingness to Pay for Sustainable Consumption: Case of Bioplastic Medical Masks
Ke Zeng, Takehiko Murayama, Shigeo Nishikizawa, et al.
Circular Economy and Sustainability (2024)
Open Access
Evaluation of Possible Contaminants from Sustainable Materials Intended for Food Contact
Olimpia Pitirollo, Maria Grazia Grimaldi, Edmondo Messinese, et al.
Sustainability (2024) Vol. 17, Iss. 1, pp. 178-178
Open Access
Evaluative Conditioning in Consumer Psychology: Can Affective Images of Climate Change Influence Sustainability Perception of Supermarket Products?
Nikki Leeuwis, Tom van Bommel, Maryam Alimardani
Lecture notes in computer science (2023), pp. 90-104
Closed Access
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