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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Testing interventions to reduce food waste in school catering
Christopher Malefors, Niina Sundin, Malou Tromp, et al.
Resources Conservation and Recycling (2021) Vol. 177, pp. 105997-105997
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

The concept of food waste and food loss prevention and measuring tools
Florentios Economou, Georia Chatziparaskeva, Iliana Papamichael, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024) Vol. 42, Iss. 8, pp. 651-669
Closed Access | Times Cited: 20
Efficacy of informational intervention on food waste: Evidence from a randomized controlled trial
Shiyan Jiang, Hong Chen, Shan Peng, et al.
Journal of Cleaner Production (2024) Vol. 443, pp. 141106-141106
Closed Access | Times Cited: 17
What a waste! Evidence of consumer food waste prevention and its effectiveness
Cecilia Casonato, Laura García-Herrero, Carla Caldeira, et al.
Sustainable Production and Consumption (2023) Vol. 41, pp. 305-319
Open Access | Times Cited: 34
Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices
Jeļena Lonska, Sergejs Kodors, Juta Dekšne, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 126-126
Open Access | Times Cited: 1
Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland?
Małgorzata Miśniakiewicz, Vera Amicarelli, Grzegorz Chrobak, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2102-2102
Open Access | Times Cited: 7
Application of marketing to reduce consumer food waste in restaurants
Daisy Lee, Calvin Wan, Tiffany C. H. Leung, et al.
European Journal of Marketing (2024)
Closed Access | Times Cited: 6
Automated quantification tool to monitor plate waste in school canteens
Christopher Malefors, Erik Svensson, Mattias Eriksson
Resources Conservation and Recycling (2023) Vol. 200, pp. 107288-107288
Open Access | Times Cited: 16
The association between the awareness campaign and food waste among university students in China
Long Qian, Xia Zhao, Gang Liu
Resources Conservation and Recycling (2023) Vol. 202, pp. 107361-107361
Closed Access | Times Cited: 15
From Plate to Palate: Sustainable Solutions for Upcycling Food Waste in Restaurants and Catering
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104687-104687
Closed Access | Times Cited: 6
Causes and prevention practices of food waste in fruit and vegetable supply chains: How is Brazil dealing with these issues?
Camila Colombo de Moraes, Flávio Henrique de Oliveira Costa, Andréa Lago da Silva, et al.
Waste Management (2022) Vol. 154, pp. 320-330
Open Access | Times Cited: 19
Interventions to Strengthen Environmental Sustainability of School Food Systems: Narrative Scoping Review
Grace Gardner, Wendy Burton, Maddie Sinclair, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 11, pp. 5916-5916
Open Access | Times Cited: 12
What Really Drives Food Waste in the Restaurant Industry? Evidence from Lithuania
Mangirdas Morkūnas, Yu‐Fei Wang, Valeria Borsellino
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-38
Closed Access
Energy Efficiency in the Foodservice Industry
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 45-62
Closed Access
Insights into Awareness and Perceptions of Food Waste and School Catering Practices: A Student-Centered Study in Rezekne City, Latvia
Juta Dekšne, Jeļena Lonska, Sergejs Kodors, et al.
Resources (2025) Vol. 14, Iss. 4, pp. 59-59
Open Access
A systematic review of marketing interventions in reducing consumer plate waste
Tiffany C. H. Leung, Daisy Lee, Calvin Wan, et al.
Journal of Consumer Marketing (2025)
Closed Access
Food waste changes in the Swedish public catering sector in relation to global reduction targets
Christopher Malefors, Ingrid Strid, Mattias Eriksson
Resources Conservation and Recycling (2022) Vol. 185, pp. 106463-106463
Open Access | Times Cited: 15
From plate to waste: Composition of school meal waste and associated carbon footprint and nutrient loss
Niina Sundin, Runa Halvarsson, Silvia Scherhaufer, et al.
Resources Conservation and Recycling (2024) Vol. 206, pp. 107656-107656
Open Access | Times Cited: 3
How to Reduce College Students’ Food Waste Behavior: From the Perspective of College Canteen Catering Modes
Amin Wang, Xi Luo, Xiaojun Liu, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3577-3577
Open Access | Times Cited: 3
Global school plate waste estimates highlight the need for building a sustainable food education system
Lei Feng, Ruiqi Luo, Xiaojie Liu, et al.
Nature Food (2024)
Closed Access | Times Cited: 3
Making food waste illegal in Sweden – Potential gains from enforcing best practice in the public catering sector
Mattias Eriksson, Jonas Christensen, Christopher Malefors
Sustainable Production and Consumption (2022) Vol. 35, pp. 229-237
Open Access | Times Cited: 13
From Old Habits to New Routines—A Case Study of Food Waste Generation and Reduction in Four Swedish Schools
Christine Persson Osowski, Dariusz Osowski, Kristina Johansson, et al.
Resources (2022) Vol. 11, Iss. 1, pp. 5-5
Open Access | Times Cited: 12
Plate Waste in School Catering in Rezekne, Latvia
Jeļena Lonska, Anda Zvaigzne, Inta Kotāne, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 4046-4046
Open Access | Times Cited: 12
Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development
Niina Sundin, Christopher Malefors, Maja Danielsson, et al.
Resources Conservation and Recycling (2022) Vol. 190, pp. 106822-106822
Open Access | Times Cited: 12
From Plate to Planet: A Systematic Review and Meta-Analysis on Strategies to Reduce Plate Food Waste at Food Services
Nathália Sernizon Guimarães, Marcela Gomes Reis, Fernando Eustáquio de Matos, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9099-9099
Open Access | Times Cited: 2
Investigating the Impacts of Behavioural-Change Interventions and COVID-19 on the Food-Waste-Generation Behaviours of Catered Students in the UK and India
Nicholas Davison, William Young, Andrew Ross, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5486-5486
Open Access | Times Cited: 10
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