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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Don't put all your eggs in one basket: Testing an integrative model of household food waste
Christian Bretter, Kerrie Unsworth, Sally Russell, et al.
Resources Conservation and Recycling (2022) Vol. 185, pp. 106442-106442
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change
Matteo Vittuari, Laura García Herrero, Matteo Masotti, et al.
Sustainable Production and Consumption (2023) Vol. 38, pp. 104-114
Open Access | Times Cited: 58
Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
Tennessee Randall, Alecia L. Cousins, Louise Neilson, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105086-105086
Open Access | Times Cited: 33
It is just wrong: Moral foundations and food waste
Christian Bretter, Kerrie Unsworth, Gülbanu Kaptan, et al.
Journal of Environmental Psychology (2023) Vol. 88, pp. 102021-102021
Open Access | Times Cited: 21
Why focusing on “climate change denial” is counterproductive
Christian Bretter, Felix Schulz
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 10
Open Access | Times Cited: 18
Food waste interventions: Experimental evidence of the effectiveness of environmental messages
Christian Bretter, Kerrie Unsworth, Sally Russell, et al.
Journal of Cleaner Production (2023) Vol. 414, pp. 137596-137596
Open Access | Times Cited: 15
Public support for decarbonization policies in the UK: exploring regional variations and policy instruments
Christian Bretter, Felix Schulz
Climate Policy (2023) Vol. 24, Iss. 1, pp. 117-137
Open Access | Times Cited: 14
What shapes food waste behaviors? New insights from a comprehensive action determination model
Xiu Cheng, Jie Zhang, Wenbo Li
Waste Management (2024) Vol. 181, pp. 188-198
Closed Access | Times Cited: 4
Recycled CO2 in Consumer Packaged Goods: Combining Values and Attitudes to Examine Europeans’ Consumption Intentions
Antonia Delistavrou, Irene Tilikidou
Sustainability (2025) Vol. 17, Iss. 8, pp. 3515-3515
Open Access
Does the frequency of eating snacks increase food waste? A study based on senior high school in China
Panpan Zhang, Weijie Zhang, Xiaojie Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Factors affecting food waste: A bibliometric review on the household behaviors
Vittoria Pilone, Naomi di Santo, Roberta Sisto
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0289323-e0289323
Open Access | Times Cited: 8
Social influence and reduction of animal protein consumption among young adults: Insights from a socio-psychological model
Rosaly Severijns, Sandra Streukens, Jasperina Brouwer, et al.
Journal of Environmental Psychology (2023) Vol. 90, pp. 102094-102094
Open Access | Times Cited: 7
Young People Are Not All the Same! The Theory of Planned Behaviour Applied to Food Waste Behaviour across Young Italian Generations
Mauro Viccaro, Adele Coppola, Maria C. D’Angelo, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14741-14741
Open Access | Times Cited: 7
Challenges in the quantification of household food waste: the need for consistent methodologies
Shahla M. Wunderlich, Charles Feldman
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2539-2547
Closed Access | Times Cited: 2
When and How does in‐role pro‐environmental behavior spill over to extra‐role behavior: Two experimental studies in the retail and education industries
Wenjing Guo, Kerrie Unsworth, Christian Bretter, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 6, pp. 5855-5872
Closed Access | Times Cited: 2
Navigating sustainable futures: The role of terminal and instrumental values
Gustav Osberg, Felix Schulz, Christian Bretter
Ecological Economics (2024) Vol. 225, pp. 108325-108325
Open Access | Times Cited: 2
Relating biogas technology and environmental impact assessment: a roadmap towards clean energy for environmental sustainability
Shahid Ali, Qingyou Yan, Muhammad Irfan, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 28, pp. 72832-72853
Closed Access | Times Cited: 5
RETRACTED ARTICLE: Evaluating the environmental impact and economic practicability of solar home lighting systems: a roadmap towards clean energy for ecological sustainability
Shahid Ali, Qingyou Yan, Muhammad Irfan, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 31, pp. 77668-77688
Closed Access | Times Cited: 4
Framework proposal for estimating tourist food waste and its carbon footprint in China: Sampling from four main tourist destinations
Ling‐en Wang, Xiaowen Ni, Yunyun Li, et al.
Resources Conservation and Recycling (2023) Vol. 197, pp. 107107-107107
Closed Access | Times Cited: 4
How to influence food waste behaviour of urban residents? The combined effect of network embeddedness and incentive measures
Xiu Cheng, Jie Zhang, Linling Zhang
Waste Management & Research The Journal for a Sustainable Circular Economy (2024) Vol. 42, Iss. 12, pp. 1155-1167
Closed Access | Times Cited: 1
Examining the determinants of food waste behavior in China at the consumer level
Ricardo Lima, Aizhi Yu, Qinghua Liu, et al.
Food Security (2024) Vol. 16, Iss. 4, pp. 867-881
Open Access | Times Cited: 1
Emotions as antecedents of sustainable travel behaviour
Christian Bretter, Kate Pangbourne
Travel Behaviour and Society (2024) Vol. 38, pp. 100903-100903
Open Access | Times Cited: 1
Motivating household food waste reduction: Harnessing the power of message context and framing
Toritseju Begho, Ningxin Zhao
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 432-446
Open Access | Times Cited: 6
Urban household food waste behavior and reduction strategies in China: A case study of Zhengzhou city
Pan-pan ZHANG, Fangyuan Sun, Dan Zhang, et al.
自然资源学报 (2024) Vol. 39, Iss. 10, pp. 2418-2418
Closed Access
Understanding car-sharing by integrating long-, medium- and short-term cognitions
Christian Bretter, Hemant Sharma, Kate Pangbourne
Transportation Research Part F Traffic Psychology and Behaviour (2024) Vol. 107, pp. 985-996
Open Access
From plate to waste: a cross-sectional study of food waste trends in Al Ahsa, Saudi Arabia
Alissar Al Khatib, Salwa Hassanein, Amany Abdrbo, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
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