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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A set of preliminary indicators for holistic sustainability assessment of household food consumption in rural and urban China
Yunyun Li, Viachaslau Filimonau, Ling‐en Wang, et al.
Resources Conservation and Recycling (2022) Vol. 188, pp. 106727-106727
Closed Access | Times Cited: 16

Showing 16 citing articles:

Regional inequality and urban-rural difference of dietary water footprint in China
Menghang Liu, Chuanglin Fang, Yu Bai, et al.
Resources Conservation and Recycling (2023) Vol. 199, pp. 107236-107236
Closed Access | Times Cited: 25
Developing smart sustainable irrigation matrix (SIM)-based model for selection of best irrigation techniques: A framework to achieve SDGs
Yasmen Heiba, Mona G. Ibrahim, Abdallah E. Mohamed, et al.
Journal of Cleaner Production (2023) Vol. 420, pp. 138404-138404
Closed Access | Times Cited: 15
Multiple environmental and nutritional effects of changing food consumption in urban and rural China
Menghang Liu, Chuanglin Fang, Xia Liao, et al.
Environmental Impact Assessment Review (2024) Vol. 107, pp. 107568-107568
Closed Access | Times Cited: 5
Guidelines on the selection and inventory of social life cycle assessment indicators: a case study on flexible plastic packaging in the European circular economy
Anna-Sophie Haslinger, Sophie Huysveld, Erasmo Cadena, et al.
The International Journal of Life Cycle Assessment (2024)
Open Access | Times Cited: 4
Trends and Magnitude of Urban-Rural Food GHG Inequalities Over 33 Years (1990-2022): Drivers, Disparities, and Future Trends
Dai Wang, Jiansheng Qu, Tek Maraseni, et al.
Journal of Cleaner Production (2025), pp. 145476-145476
Closed Access
Dynamic changes and sustainability assessment of food consumption footprint in megacities: A comparative analysis from four Chinese municipalities
Fanzhen Kong, Wanglai Cui, Shihua Bao
Sustainable Cities and Society (2025), pp. 106433-106433
Closed Access
Reshaping Chinese agrifood systems to enhance human nutrition: a scoping review of research
Ting Meng, Jingjing Wang, Derek Headey, et al.
Journal of Nutrition (2025)
Closed Access
Spatiotemporal analysis of the food-related carbon emissions of China: Regional heterogeneity and the urban‒rural divide
Jinyu Han, Jiansheng Qu, Tek Maraseni, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122441-122441
Closed Access | Times Cited: 3
Economic development lowering inequality in China’s household food greenhouse gas footprints
Gang Liu, Fan Zhang, Xiangzheng Deng
Cell Reports Sustainability (2024), pp. 100259-100259
Open Access | Times Cited: 3
Dietary patterns and environmental impacts of Chongqing hotpot in China
Mingyue Pang, Qingshuang Zhang, Jiangling Zhou, et al.
Resources Conservation and Recycling (2023) Vol. 198, pp. 107118-107118
Closed Access | Times Cited: 7
Developing key indicators for sustainable food system: a comprehensive application of stakeholder consultations and Delphi method
Jongjit Rittirong, Pattraporn Chuenglertsiri, Pimolpan Nitnara, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
The urban-rural dietary water footprint and its inequality in China's urban agglomerations
Tang Tan, Linxiu Wu, Zhongci Deng, et al.
The Science of The Total Environment (2024) Vol. 953, pp. 176045-176045
Closed Access | Times Cited: 2
Energy poverty measurement and determinants in rural China: Does education inequality matter?
Fu Wang, Donglan Zha, Hong Geng, et al.
Energy & Environment (2024)
Closed Access | Times Cited: 1
Food Production and Consumption in Ordos of Inner Mongolia
Yexuan Liu, Lin Zhen, Dafang Zhuang
Foods (2023) Vol. 12, Iss. 5, pp. 1066-1066
Open Access | Times Cited: 3
Assessing sustainability of household food consumption in rural and urban China
Yunyun Li, Viachaslau Filimonau, Ling‐en Wang
Sustainable Development (2024) Vol. 32, Iss. 4, pp. 4261-4283
Closed Access
Urban food security and socioeconomic sustainability: A multidimensional perspective
Adesola Adebola Ikudayisi
Green Technologies and Sustainability (2024) Vol. 2, Iss. 2, pp. 100080-100080
Open Access
Tackling Food Waste in Urban Landscapes: A Systematic Review of Household Food Waste in Asian Countries
Silvia Dewi Sagita Andik, Joanna Rakowska
Research Square (Research Square) (2024)
Closed Access
Living The Future: Who Can Do What to Improve Human and Environmental Health While Securing Nutritious Food?
Jan Drangert
Medical Research Archives (2023) Vol. 11, Iss. 9
Open Access
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