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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Household food-waste prevention behaviors in Beijing, Shanghai, and Wuhan in China compared with those in Tokyo and Bangkok
Yinglei Wu, Kiyo Kurisu, Sarunnoud Phuphisith, et al.
Resources Conservation and Recycling (2023) Vol. 192, pp. 106901-106901
Closed Access | Times Cited: 13

Showing 13 citing articles:

Composting behavior in Japan: an application of the theory of consumption values
Ana Catarina Morais, Akira Ishida
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access | Times Cited: 1
Systematic literature review on the nexus of food waste, food loss and cultural background
Mangirdas Morkūnas, Yu‐Fei Wang, Jinzhao Wei, et al.
International Marketing Review (2024) Vol. 41, Iss. 3/4, pp. 683-716
Closed Access | Times Cited: 7
The association between the awareness campaign and food waste among university students in China
Long Qian, Xia Zhao, Gang Liu
Resources Conservation and Recycling (2023) Vol. 202, pp. 107361-107361
Closed Access | Times Cited: 15
Ethical consumption and food recovery hierarchy behaviors: a clustering analysis in Japan
Ana Catarina Morais, Akira Ishida
Journal of Environmental Studies and Sciences (2024)
Open Access | Times Cited: 4
Systematic review of factors influencing household food waste behaviour: Applying the theory of planned behaviour
Emma Etim, Karma Tashi Choedron, Olawale Ajai, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Open Access | Times Cited: 4
What should be understood to promote environmentally sustainable diets?
Yinglei Wu, Kiyo Kurisu, Kensuke Fukushi
Sustainable Production and Consumption (2024) Vol. 51, pp. 484-497
Open Access | Times Cited: 3
Stepping up to the plate: Leadership and local government waste managers opinions of household food waste interventions
Esther Landells, Olav Muurlink, Gamithri Gayana Karunasena, et al.
Waste Management (2025) Vol. 198, pp. 161-173
Open Access
How to Reduce College Students’ Food Waste Behavior: From the Perspective of College Canteen Catering Modes
Amin Wang, Xi Luo, Xiaojun Liu, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3577-3577
Open Access | Times Cited: 3
Modeling the intention and adoption of food waste prevention practices among Chinese households
Yue Ma, Abdullah Al Mamun, Mohd Helmi Ali, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Information Management of Low-Carbon Travel Behavior
Xia Wang, Boqiang Lin
Journal of Global Information Management (2024) Vol. 32, Iss. 1, pp. 1-26
Open Access | Times Cited: 1
Optimizing Food Resources: Empowering Households Through Effective Food Management for Enhanced Food Security
PD Swamilaksita, YF Baliwati, Drajat Martianto, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1359, Iss. 1, pp. 012131-012131
Open Access
A comprehensive study of food waste management and processing in the Czech Republic: Potential health risks and consumer behavior
Martina Vršanská, Lucie Veselá, Irena Baláková, et al.
The Science of The Total Environment (2024) Vol. 927, pp. 172214-172214
Closed Access
Tackling Food Waste in Urban Landscapes: A Systematic Review of Household Food Waste in Asian Countries
Silvia Dewi Sagita Andik, Joanna Rakowska
Research Square (Research Square) (2024)
Closed Access
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