OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alert in the dynamics of water-energy-food production in African countries from a nexus perspective
Fabien Muhirwa, Lei Shen, Ayman Elshkaki, et al.
Resources Conservation and Recycling (2023) Vol. 194, pp. 106990-106990
Closed Access | Times Cited: 15

Showing 15 citing articles:

The water-energy-food-ecosystem nexus scenario in Africa: Perspective and policy implementations
Oliver O. Apeh, Nnamdi Nwulu
Energy Reports (2024) Vol. 11, pp. 5947-5962
Open Access | Times Cited: 7

Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products
Suhel Aneesh Ansari, Tinku Kumar, Riya Sawarkar, et al.
Journal of Environmental Management (2024) Vol. 364, pp. 121439-121439
Closed Access | Times Cited: 6

General equilibrium analysis of carbon tax policy on water-energy-food nexus efficiency
Tianyuan Zhang, Qian Tan, Yanpeng Cai
Energy (2024) Vol. 304, pp. 132079-132079
Closed Access | Times Cited: 6

Sustainable food systems under environmental footprints: The delicate balance from farm to table
Hui Niu, Zhihe Li, Chunhong Zhang, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 176761-176761
Open Access | Times Cited: 6

Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy
Xhensila Llanaj, Gréta Törős, Péter Hajdú, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2671-2671
Open Access | Times Cited: 14

Dryland Social-Ecological Systems in Changing Environments
Bojie Fu, Mark Stafford‐Smith
(2024)
Open Access | Times Cited: 5

Satisfying clean and secured water and energy for all Africans: Quantity, efficiency, and sustainability analysis
Fabien Muhirwa, Lanhai Li, Mingzhe Liu, et al.
Renewable and Sustainable Energy Reviews (2025) Vol. 215, pp. 115621-115621
Closed Access

Network modeling and stability improvement of the water-energy-fertilizer-food nexus flows based on global agricultural trade
Songhua Huan, Xiuli Liu
Sustainable Production and Consumption (2023) Vol. 39, pp. 480-494
Open Access | Times Cited: 10

Exploring the food-energy-water nexus in China's national industries: Insights from network structure and production disturbances
Xiaozhi Xiang, Yaxian Zhang, Li Peng, et al.
Sustainable Production and Consumption (2023) Vol. 43, pp. 377-388
Closed Access | Times Cited: 8

Dryland Social-Ecological Systems in Africa
Fadong Li, Salif Diop, Hubert Hirwa, et al.
(2024), pp. 273-323
Open Access | Times Cited: 2

The adaptability of "water-energy-food" system and urban green transformation in the middle reaches of the Yangtze River Economic Zone
Ya-qing MU, Yi-jin WU, Pei Tian, et al.
自然资源学报 (2024) Vol. 39, Iss. 9, pp. 2140-2140
Closed Access | Times Cited: 1

A machine learning approach for optimizing the water-energy-food-ecosystem nexus: a resilience perspective for sustainability
Francisco Javier López-Flores, Xaté Geraldine Sánchez-Zarco, Eusiel Rubio‐Castro, et al.
Environment Development and Sustainability (2023)
Closed Access | Times Cited: 2

Multi-Criteria Optimization of Energy and Water Consumption in Fruit- and Vegetable-Processing Plants in Poland
Jędrzej Trajer, Radosław Winiczenko, B. Dróżdż, et al.
Energies (2023) Vol. 16, Iss. 24, pp. 8118-8118
Open Access | Times Cited: 1

Spatial-temporal heterogeneity of sustainable development goals and their interactions and linkages in the Eurasian continent
Qian Liu, Fujia Li, Suocheng Dong, et al.
Sustainable Production and Consumption (2024) Vol. 52, pp. 151-165
Closed Access

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