OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spatiotemporal mismatch of global grain production and farmland and its influencing factors
Wanxu Chen, Guanzheng Wang, Weina Cai, et al.
Resources Conservation and Recycling (2023) Vol. 194, pp. 107008-107008
Closed Access | Times Cited: 24

Showing 24 citing articles:

Continuing the continuous harvests of food production: from the perspective of the interrelationships among cultivated land quantity, quality, and grain yield
Peng Cheng, Yang Zhang, Ke Liu, et al.
Humanities and Social Sciences Communications (2025) Vol. 12, Iss. 1
Open Access | Times Cited: 2

Promoting grain production through high-standard farmland construction: Evidence in China
Shuai Hao, Guogang Wang, Yantao Yang, et al.
Journal of Integrative Agriculture (2023) Vol. 23, Iss. 1, pp. 324-335
Open Access | Times Cited: 20

Threshold response of the agricultural modernization to the open crop straw burning CO2 emission in China's nine major agricultural zones
Jiale Liang, Sipei Pan, Nan Xia, et al.
Agriculture Ecosystems & Environment (2024) Vol. 368, pp. 109005-109005
Closed Access | Times Cited: 8

Spatiotemporal mismatch of land use functions and land use efficiencies and their influencing factors: A case study in the Middle Reaches of the Yangtze River, China
Yunxiao Gao, Zhanqi Wang, Ji Chai, et al.
Journal of Geographical Sciences (2024) Vol. 34, Iss. 1, pp. 62-88
Closed Access | Times Cited: 6

Ensuring China's food security in a geographical shift of its grain production: Driving factors, threats, and solutions
Shi Xue, Zhou Fang, Carena J. van Riper, et al.
Resources Conservation and Recycling (2024) Vol. 210, pp. 107845-107845
Closed Access | Times Cited: 6

Interconnectedness between land resource misallocation and environmental pollution: Exploring the sustainable development potential in China
Feng Gao, Yijie Lin, Xuanming Zhang, et al.
Resources Policy (2023) Vol. 86, pp. 104156-104156
Closed Access | Times Cited: 14

Farmland change at different altitudes: A global analysis of climate and anthropogenic influences
Yuxin Zhang, Juying Sun, Yafeng Lu
The Science of The Total Environment (2025) Vol. 968, pp. 178855-178855
Closed Access

Spatiotemporal dynamics of China's food supply chains and associated greenhouse gas emissions
Zihong Yang, Zhizhen Yao, He Yin, et al.
Sustainable Production and Consumption (2025) Vol. 55, pp. 297-311
Closed Access

Identifying the spatiotemporal heterogeneity of the relationships between grain production and its determinants using the GTWR model across China
Xuefeng Xie, Tianci Gui, Tao Wu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access

Coordinating food security and environmental performance in Belt and Road agri-food systems
Yizhe Wang, Linxiu Wu, Ziyi Wei, et al.
Resources Conservation and Recycling (2025) Vol. 219, pp. 108304-108304
Closed Access

The effect of the Belt and Road Initiative (BRI) on non-CO2 greenhouse gas emission trends in the Southeast Asian countries
Minpeng Chen, Siqi Li, Xun Su, et al.
Resources Conservation and Recycling (2025) Vol. 220, pp. 108343-108343
Closed Access

Spatio-temporal pattern evolution and regulatory zoning of suitability for farmland scale utilization in China based on multi-source data
Feng Tang, Li Wang, Meichen Fu, et al.
Ecological Indicators (2024) Vol. 166, pp. 112475-112475
Open Access | Times Cited: 3

Can the transition of multiple cropping systems affect the cropland change?
Wang Yibin, Jian Wang, Li Fei, et al.
Agricultural Systems (2023) Vol. 214, pp. 103815-103815
Closed Access | Times Cited: 8

Is the boom in staple crop production attributed to expanded cropland or improved yield? A comparative analysis between China and India
Jiahao Zhai, Lijie Pu, Yumeng Lu, et al.
The Science of The Total Environment (2024) Vol. 933, pp. 173151-173151
Closed Access | Times Cited: 2

Trade-offs and synergies of food-water-land benefits for crop rotation optimization in Northeast China
Dazhi Yang, Yaqun Liu, Jieyong Wang
Agriculture Ecosystems & Environment (2024) Vol. 379, pp. 109377-109377
Closed Access | Times Cited: 2

Spatiotemporal Pattern Evolution of Food and Nutrient Production in China
Yumei Qi, Wenli Qiang, Xing Ma
Foods (2023) Vol. 12, Iss. 20, pp. 3791-3791
Open Access | Times Cited: 5

Spatial Process Analysis of the Evolution of Farmland Landscape in China
Yan Fu, Qingwen Qi, Lili Jiang, et al.
ISPRS International Journal of Geo-Information (2024) Vol. 13, Iss. 3, pp. 98-98
Open Access | Times Cited: 1

Digital Economy as a Buffer: Alleviating the Adverse Effects of Land Resource Mismatch on Food Security
Wenjie Li, Guanyu Guo, Huangying Gu, et al.
Land (2024) Vol. 13, Iss. 11, pp. 1742-1742
Open Access

Illustrating China's journey to balance, circular, and secure potassium cycles in the last three decades
Yanfei Liu, Peng Wang, Danyi Feng, et al.
Resources Conservation and Recycling (2023) Vol. 202, pp. 107378-107378
Closed Access | Times Cited: 1

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