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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Decoding the influence mechanism of restaurant plate waste behaviors in urban China
Yinglei Wu, Xin Tian, Jiaxin Qin, et al.
Resources Conservation and Recycling (2023) Vol. 196, pp. 107059-107059
Closed Access | Times Cited: 11

Showing 11 citing articles:

From Risk to Action: How Perceived Risks and Cultural Dynamics Drive Surplus Food Purchases in China and Spain
Muni Ni-Ying, Belén Derqui, Jorge Matute
(2025)
Closed Access
What should be understood to promote environmentally sustainable diets?
Yinglei Wu, Kiyo Kurisu, Kensuke Fukushi
Sustainable Production and Consumption (2024) Vol. 51, pp. 484-497
Open Access | Times Cited: 3
Urban food waste and socioeconomic drivers in China
Yueyao Song, Dianlei Liu, Feng Zhu, et al.
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 100015-100015
Open Access | Times Cited: 3
Mapping the Landscape of Restaurant Research: A Bibliometric Analysis of Consumer Behavior, Organizational Behavior, and Finance Studies
Yan Cao, Carola Raab, Christine J. Bergman
Businesses (2025) Vol. 5, Iss. 1, pp. 11-11
Open Access
When lack of food waste concern curbs youths’ intention to reduce it: the role of nudging as a solution
Elena Fraj Andrés, Carolina Herrando, Laura Lucia‐Palacios, et al.
Journal of Social Marketing (2025)
Closed Access
Combining Maslow's Hierarchy of Needs Theory with the TPB: What Influences Waste Separation Behavior in Chinese Residents: Evidence from Shanghai
Dehua Zhang, Tongtong Yang, Sha Lou
Sustainable Futures (2025), pp. 100660-100660
Open Access
Understanding and Enhancing Food Conservation Behaviors and Operations
Fengni Gao, Emmanuel Nketiah, Victor Shi
Sustainability (2024) Vol. 16, Iss. 7, pp. 2898-2898
Open Access | Times Cited: 1
Overcoming barriers to sustainable development: Evaluating what information frameworks matter and how they work in reducing consumer food waste
Ting Xu, Lingyun Mi, Xuejiao Wang, et al.
Sustainable Development (2024)
Closed Access | Times Cited: 1
Food waste and the effects of waste reduction in China's catering industry
Yi Luo, Xue Qu, Fangfang Cao, et al.
Sustainable Production and Consumption (2024)
Closed Access | Times Cited: 1
Ordering alone or together? The effect of ordering situation on over-ordering behavior
Huan Zou, Hong Wang, Jing Li, et al.
Journal of Retailing and Consumer Services (2023) Vol. 77, pp. 103658-103658
Closed Access | Times Cited: 3
Waste, the real villain: a comprehensive analysis and prospective perspective on food loss and waste in China
Peng Xu, Kaichao Shao
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Do moral constraints and government interventions promote the willingness and behaviors of food saving among urban residents in China? An empirical study based on structural equation model
Duo Chai, Shujin Yu, Ting Meng
Food Policy (2024) Vol. 129, pp. 102767-102767
Closed Access
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