OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environmental impact assessment of producing frozen spinach in central Italy
Ester Foppa Pedretti, Daniele Duca, Martina Ballarini, et al.
Resources Environment and Sustainability (2023) Vol. 12, pp. 100110-100110
Open Access | Times Cited: 9

Showing 9 citing articles:

Review and recommendations for sustainable pathways of recycling commodity plastic waste across different economic regions
Charles Darko, Plisylia Wong Shi Yung, A C Chen, et al.
Resources Environment and Sustainability (2023) Vol. 14, pp. 100134-100134
Open Access | Times Cited: 32

Comprehensive reviews on technological and life cycle environmental aspects of solar-thermal adsorption refrigerator
Jun‐Ki Choi, Anup Paudel, Bipin Karki, et al.
Resources Environment and Sustainability (2025) Vol. 19, pp. 100195-100195
Open Access

Environmental Impact Assessment of New Sea Fennel-Based Food Products: Spice and Fermented Pickles
Erica Costantini, Kofi Armah Boakye-Yiadom, Alessio Ilari, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 1869-1869
Open Access

Potential decarbonization for balancing local and non-local perishable food supply in megacities
Xichang Lin, Jianping Qian, Jian Chen, et al.
Resources Environment and Sustainability (2025), pp. 100206-100206
Open Access

Life cycle assessment of open field sea fennel production in central Italy
Daniele Duca, Kofi Armah Boakye-Yiadom, Alessio Ilari, et al.
Cleaner Environmental Systems (2024) Vol. 13, pp. 100198-100198
Open Access | Times Cited: 3

Environmental Impact Assessment of Frozen Peas Production from Conventional and Organic Farming in Italy
Kofi Armah Boakye-Yiadom, Alessio Ilari, Valentina Bisinella, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13373-13373
Open Access | Times Cited: 4

Reconsidering banning the imports of waste paper: The implications for the environmental, economic and health impacts
Dejin Liu, Jingyu Wu, Yuancai Chen, et al.
Sustainable Production and Consumption (2024) Vol. 49, pp. 431-445
Closed Access | Times Cited: 1

Organic food and gastronomy
Telmo Marcelo Zambrano Núñez, Raigón Jiménez, Carolina Giselle Herrera Egüez, et al.
Journal of Namibian Studies History Politics Culture (2023) Vol. 33
Open Access | Times Cited: 1

Environmental impact of the production process of washing, assorting and packaging fresh potatoes and measures to mitigate it
Mercedes Sáenz, Juan-Ignacio Latorre-Biel, E. Martínez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3727-3741
Closed Access

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