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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications
Agapi I. Doulgeraki, Pierluigi Aldo Di Ciccio, Adriana Ianieri, et al.
Research in Microbiology (2016) Vol. 168, Iss. 1, pp. 1-15
Open Access | Times Cited: 111

Showing 1-25 of 111 citing articles:

Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts
Federica Blando, Rossella Russo, Carmine Negro, et al.
Antioxidants (2019) Vol. 8, Iss. 5, pp. 117-117
Open Access | Times Cited: 115
Biofilm is a Major Virulence Determinant in Bacterial Colonization of Chronic Skin Ulcers Independently from the Multidrug Resistant Phenotype
Enea Gino Di Domenico, Ilaria Farulla, Grazia Prignano, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 5, pp. 1077-1077
Open Access | Times Cited: 113
Methicillin-resistant Staphylococcus aureus in food and the prevalence in Brazil: a review
Anderson Clayton da Silva Abreu, Marjory Xavier Rodrigues, Nathália Cristina Cirone Silva
Brazilian Journal of Microbiology (2019) Vol. 51, Iss. 1, pp. 347-356
Open Access | Times Cited: 108
Quorum sensing in food spoilage and natural-based strategies for its inhibition
Idalina Machado, Luís R. Silva, Efstathios Giaouris, et al.
Food Research International (2019) Vol. 127, pp. 108754-108754
Closed Access | Times Cited: 97
Biofilm formation and prevalence of adhesion genes among Staphylococcus aureus isolates from different food sources
Qi Chen, Sangma Xie, Xiuqin Lou, et al.
MicrobiologyOpen (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 94
Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp.
Stefania Frassinetti, Morena Gabriele, Eleonora Moccia, et al.
LWT (2020) Vol. 124, pp. 109149-109149
Closed Access | Times Cited: 76
Assessment of multidrug-resistant Listeria monocytogenes in milk and milk product and One Health perspective
Adeoye John Kayode, Anthony I. Okoh
PLoS ONE (2022) Vol. 17, Iss. 7, pp. e0270993-e0270993
Open Access | Times Cited: 48
Biofilm control strategies in the light of biofilm-forming microorganisms
Tuğba Kiliç, Elif Burcu Bali
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 5
Closed Access | Times Cited: 31
Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: Threats to the Food Industry and Public Health
Vinicius B. Mantovam, David Santos, L Giola, et al.
Foodborne Pathogens and Disease (2025)
Closed Access | Times Cited: 1
Emergence of methicillin-resistant Staphylococcus aureus (MRSA) ST8 in raw milk and traditional dairy products in the Tizi Ouzou area of Algeria
Yacine Titouche, Ahcène Hakem, Karim Houalı, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 8, pp. 6876-6884
Open Access | Times Cited: 73
Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chain
Yacine Titouche, Madjid Akkou, Karim Houalı, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 3699-3723
Closed Access | Times Cited: 29
Ag-decorated electrospun polymer/GO fibrous membranes for simultaneous bacterial filtration and termination
Huanliang Liu, Wenqing Lai, Yue Shi, et al.
Journal of Membrane Science (2024) Vol. 695, pp. 122498-122498
Closed Access | Times Cited: 6
Silviavirus phage ɸMR003 displays a broad host range against methicillin-resistant Staphylococcus aureus of human origin
Chanthol Peng, Tomoko Hanawa, Aa Haeruman Azam, et al.
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 18, pp. 7751-7765
Closed Access | Times Cited: 43
In vitro and in vivo efficacy of green synthesized AgNPs against Gram negative and Gram positive bacterial pathogens
Yequan Sheng, Mathiyazhagan Narayanan, Sakeenabi Basha, et al.
Process Biochemistry (2021) Vol. 112, pp. 241-247
Closed Access | Times Cited: 38
Pathogenic Microorganisms Linked to Fresh Fruits and Juices Purchased at Low-Cost Markets in Ecuador, Potential Carriers of Antibiotic Resistance
Gabriela N. Tenea, Pamela Reyes, Diana Molina, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 236-236
Open Access | Times Cited: 16
Characterization of Biofilms Formed by Foodborne Methicillin-Resistant Staphylococcus aureus
David Rodrı́guez-Lázaro, Carlos Alonso‐Calleja, Elena A. Alexa, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 41
Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation
Hechao Du, Libang Zhou, Zhaoxin Lu, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 18, pp. 7957-7970
Closed Access | Times Cited: 35
Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis
Μαρία Κάζου, Aikaterini Tzamourani, Efstathios Ζ. Panagou, et al.
Microorganisms (2020) Vol. 8, Iss. 5, pp. 672-672
Open Access | Times Cited: 34
Antimicrobial resistance of Staphylococcus spp. isolated from organic and conventional Minas Frescal cheese producers in São Paulo, Brazil
Anderson Clayton da Silva Abreu, Luiz Gustavo de Matos, Talita Junia da Silva Cândido, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 4012-4022
Open Access | Times Cited: 28
Simultaneous Hydrodistillation-Steam Distillation of Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium from Morocco, Major Terpenes: Impact on Biological Activities
Sara El Kharraf, Maria Leonor Faleiro, Abdellah Farah, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5452-5452
Open Access | Times Cited: 28
Antibacterial and anti-biofilm activities of probiotic Lactobacillus plantarum against Listeria monocytogenes isolated from milk, chicken and pregnant women
Rasha M.M. Abou Elez, Ibrahim Elsohaby, Abdul-Raouf Al-Mohammadi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 11
Quorum sensing inhibitory of plant extracts on specific spoilage organisms and the potential utilization on the preservation of aquatic products
Xiaoxiao Lang, Weiqing Lan, Shucheng Liu, et al.
Chemical Engineering Journal (2025), pp. 160259-160259
Closed Access
Optimization ultrasonic-assisted aqueous two-phase extraction of glabridin from licorice root and its activity against the foodborne pathogen MRSA
Qianwei Qu, Zhenxin Zhu, Mengmeng Zhao, et al.
Food Chemistry X (2025) Vol. 26, pp. 102338-102338
Open Access
The membrane protein DtpT plays an important role in biofilm formation and stress resistance in foodborne Staphylococcus aureus RMSA49
Ziheng Wu, Lei Xu, Yunying Zhang, et al.
Food Research International (2025) Vol. 208, pp. 116249-116249
Closed Access
Formation of Staphylococcus aureus Biofilm in the Presence of Sublethal Concentrations of Disinfectants Studied via a Transcriptomic Analysis Using Transcriptome Sequencing (RNA-seq)
Michal Slaný, Jan Oppelt, Lenka Činčárová
Applied and Environmental Microbiology (2017) Vol. 83, Iss. 24
Open Access | Times Cited: 35
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