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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Why new crop technology is not scale-neutral—A critique of the expectations for a crop-based African Green Revolution
Klara Fischer
Research Policy (2016) Vol. 45, Iss. 6, pp. 1185-1194
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Adoption of agricultural technology in the developing world: A meta-analysis of the empirical literature
Sacha Ruzzante, Ricardo Labarta, Amy M. Bilton
World Development (2021) Vol. 146, pp. 105599-105599
Open Access | Times Cited: 309
From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology
Colin Anderson, Janneke Bruil, M. Jahi Chappell, et al.
Sustainability (2019) Vol. 11, Iss. 19, pp. 5272-5272
Open Access | Times Cited: 268
Compound heat and moisture extreme impacts on global crop yields under climate change
Corey Lesk, Weston Anderson, A. J. Rigden, et al.
Nature Reviews Earth & Environment (2022) Vol. 3, Iss. 12, pp. 872-889
Closed Access | Times Cited: 233
Beyond the Genome: Genetically Modified Crops in Africa and the Implications for Genome Editing
Joeva Sean Rock, Matthew A. Schnurr, Ann Kingiri, et al.
Development and Change (2023) Vol. 54, Iss. 1, pp. 117-142
Open Access | Times Cited: 24
Food systems transformation in Asia – A brief economic history
Prabhu Pingali, Mathew Abraham
Agricultural Economics (2022) Vol. 53, Iss. 6, pp. 895-910
Open Access | Times Cited: 28
A bitter pill: smallholder responses to the new green revolution prescriptions in northern Ghana
Siera Vercillo, Tony Weis, Isaac Luginaah
International Journal of Sustainable Development & World Ecology (2020) Vol. 27, Iss. 6, pp. 565-575
Closed Access | Times Cited: 35
Diverging Discourses: Animal Health Challenges and Veterinary Care in Northern Uganda
Anna Arvidsson, Klara Fischer, Kjell Hansen, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 18
Impacts of organizational support on rice farmers’ adoption of green production technologies—implications for food security and environmental sustainability
Xu Zhang, Yuhan Zhang, Yang Liu, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Socio-economic research on genetically modified crops: a study of the literature
Georgina Catacora-Vargas, Rosa Binimelis, Anne Ingeborg Myhr, et al.
Agriculture and Human Values (2017) Vol. 35, Iss. 2, pp. 489-513
Closed Access | Times Cited: 31
Farmers’ motivations for landrace cereal cultivation in Sweden
Tove Ortman, Emil Sandström, Jan Bengtsson, et al.
Biological Agriculture & Horticulture (2023) Vol. 39, Iss. 4, pp. 247-268
Open Access | Times Cited: 9
Just agricultural science: The green revolution, biotechnologies, and marginalized farmers in Africa
Brian Dowd‐Uribe
Elementa Science of the Anthropocene (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 9
Should Organic Agriculture Maintain Its Opposition to GM? New Techniques Writing the Same Old Story
Fern Wickson, Rosa Binimelis, Amaranta Herrero
Sustainability (2016) Vol. 8, Iss. 11, pp. 1105-1105
Open Access | Times Cited: 25
Factors influencing technological practices in the Brazilian agrarian reform
Jenifer Ferreira Gonzaga, Olivier François Vilpoux, Matheus Wemerson Gomes Pereira
Land Use Policy (2018) Vol. 80, pp. 150-162
Closed Access | Times Cited: 25
The development of complex and controversial innovations. Genetically modified mosquitoes for malaria eradication
Valentina Cisnetto, James Barlow
Research Policy (2020) Vol. 49, Iss. 3, pp. 103917-103917
Open Access | Times Cited: 21
Transgene Flow: Challenges to the On-Farm Conservation of Maize Landraces in the Brazilian Semi-Arid Region
Gabriel Bianconi Fernandes, Ana Cláudia de Lima Silva, Maitê Edite Sousa Maronhas, et al.
Plants (2022) Vol. 11, Iss. 5, pp. 603-603
Open Access | Times Cited: 13
Inclusive innovation in crop gene editing for smallholder farmers: Status and approaches
Koen Beumer, Sanne de Roij
Elementa Science of the Anthropocene (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Scaling up innovations in smallholder agriculture: Lessons from the Canadian international food security research fund
Helena Shilomboleni, Marwan Owaygen, Renaud De Plaen, et al.
Agricultural Systems (2019) Vol. 175, pp. 58-65
Open Access | Times Cited: 21
Making sense of how the natural environment shapes innovation, industry dynamics, and sustainability challenges
Allan Dahl Andersen, Olav Wicken
Innovation and Development (2020) Vol. 11, Iss. 1, pp. 91-117
Open Access | Times Cited: 19
The impact of adopting stress‐tolerant maize on maize yield, maize income, and food security in Tanzania
Girma Gezimu Gebre, Harriet Mawia, Dan Makumbi, et al.
Food and Energy Security (2021) Vol. 10, Iss. 4
Open Access | Times Cited: 17
Food system actor perspectives on future-proofing European food systems through plant breeding
Stacia Stetkiewicz, Jonathan Menary, Abhishek Nair, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
Two Decades of International Business and International Management Scholarship on Africa: A Review and Future Directions
Debmalya Mukherjee, Saumyaranjan Sahoo, Satish Kumar
Management International Review (2023) Vol. 63, Iss. 6, pp. 863-909
Closed Access | Times Cited: 5
Tools in the making: the co-construction of gender, crops, and crop breeding in African agriculture
Ida Arff Tarjem
Gender Technology and Development (2022) Vol. 27, Iss. 1, pp. 1-21
Closed Access | Times Cited: 8
Understanding Alternatives to Tobacco Production in Kenya: A Qualitative Analysis at the Sub-National Level
Madelyn Clark, Peter Magati, Jeffrey Drope, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 6, pp. 2033-2033
Open Access | Times Cited: 11
Who is the African Farmer? The Importance of Actor Representations in the Debate About Biotechnology Crops in Africa
Koen Beumer, Jac. A. A. Swart
Journal of Agricultural and Environmental Ethics (2021) Vol. 34, Iss. 1
Open Access | Times Cited: 10
Factors affecting the adoption of high technology in vegetable production in Hanoi, Vietnam
Bui Huy Nhuong, Dinh Duc Truong
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
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