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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rice Germination and Its Impact on Technological and Nutritional Properties: A Review
Lucas Ávila do Nascimento, Abhilasha Abhilasha, Jaspreet Singh, et al.
Rice Science (2022) Vol. 29, Iss. 3, pp. 201-215
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Rice Storage Proteins: Focus on Composition, Distribution, Genetic Improvement and Effects on Rice Quality
Long Xinkang, Guan Chunmin, Lin Wang, et al.
Rice Science (2023) Vol. 30, Iss. 3, pp. 207-221
Open Access | Times Cited: 44
Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes
Chamodi Gunathunga, G. Senanayake, Madhura Jayasinghe, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106024-106024
Open Access | Times Cited: 27
Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index
Diva Cabral, Ana Pinto de Moura, Susana C. Fonseca, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 301-301
Open Access | Times Cited: 10
Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-29
Open Access | Times Cited: 9
Biologically Active Components and Skincare Benefits of Rice Fermentation Products: A Review
Fan Yang, Yuanyuan Hu, Minquan Wu, et al.
Cosmetics (2025) Vol. 12, Iss. 1, pp. 29-29
Open Access | Times Cited: 1
Biosynthesized nanoparticles and implications by their use in crops: Effects over physiology, action mechanisms, plant stress responses and toxicity
Axel E. García-Ovando, José Emilio Ramírez Piña, Edgardo Ulises Esquivel‐Naranjo, et al.
Plant Stress (2022) Vol. 6, pp. 100109-100109
Open Access | Times Cited: 37
Antioxidant Activities and Characterization of Polyphenols from Selected Northern Thai Rice Husks: Relation with Seed Attributes
Jiratchaya Wisetkomolmat, Chaiwat Arjin, Surat Hongsibsong, et al.
Rice Science (2023) Vol. 30, Iss. 2, pp. 148-159
Open Access | Times Cited: 22
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition
Mahsa Majzoobi, Ziyu Wang, Shahla Teimouri, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3901-3901
Open Access | Times Cited: 17
Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods
Xueling Zheng, Qingfa Wang, Limin Li, et al.
Food Chemistry (2024) Vol. 458, pp. 140221-140221
Closed Access | Times Cited: 6
Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice
Rhowell N. Tiozon, Nese Sreenivasulu, Saleh Alseekh, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 16
Beneficial effects of bio-fabricated selenium nanoparticles as seed nanopriming agent on seed germination in rice (Oryza sativa L.)
Jyotsna Setty, Sanjib Bal Samant, Mayank Yadav, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 15
Prediction of soil-rice selenium transfer by machine learning
Ying Wang, Junliang Cai, Zhongfang Yang
Journal of Soils and Sediments (2025)
Closed Access
Impact of an innovative two-step temperature-controlled accelerated germination process on phytochemical enhancement, digestibility, and morphological changes in colored rice
Saranya Suwanangul, Kornpaka Arkanit, Supaluck Kraithong, et al.
Food Chemistry (2025), pp. 143558-143558
Closed Access
Interplay of germination time, nutritional content, bioactive constituents, antioxidant activity, and in-vitro digestibility in kodo, little, and barnyard millets
Priyanka Prasad, Jatindra K. Sahu
Food and Humanity (2025) Vol. 4, pp. 100545-100545
Closed Access
Germination time: impact on nutritional, thermal, and paste properties of red rice
Thauana Heberle, Lucas Ávila do Nascimento, Ya‐Jane Wang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach
Andi Nur Faidah Rahman, Mulyati M. Tahir, Jalaluddin Haddada, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 258-270
Open Access
Improvement of the textural properties of brown rice by magnetic field-assisted germination
Caiwen Chen, Enbo Xu, Pei Wang, et al.
Journal of Cereal Science (2025), pp. 104178-104178
Closed Access
Dough Rheological Behavior and Bread Quality as Affected by Addition of Soybean Flour in a Germinated Form
Denisa Atudorei, Silvia Mironeasa, Georgiana Gabriela Codină
Foods (2023) Vol. 12, Iss. 6, pp. 1316-1316
Open Access | Times Cited: 10
Effects of Parboiling on Chemical Properties, Phenolic Content and Antioxidant Capacity in Colored Landrace Rice
Wanwipa Pinta, Chorkaew Aninbon, Phissanu Kaewtaphan, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 393-393
Open Access | Times Cited: 3
Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient
Flaviana Coelho Pacheco, Jeferson Silva Cunha, Irene Andressa, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Impact of Germination on the Edible Quality and Nutritional Properties of Brown Rice Noodles
Ruiyun Chen, Xudong Yan, Mingxi Cai, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2152-2152
Open Access | Times Cited: 3
GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits
Tabussam Tufail, Huma Bader Ul Ain, Muhammad Safiullah Virk, et al.
Food Chemistry (2024) Vol. 464, pp. 141750-141750
Closed Access | Times Cited: 3
Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review
Chiemela Enyinnaya Chinma, Olajide Emmanuel Adedeji, Olusola Samuel Jolayemi, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 8-32
Open Access | Times Cited: 8
Augmentation of gamma amino butyric acid (GABA), antioxidant potential and nutrient qualities in germinated brown rice
S. B. Thomas, E. R. Aneena, Berin Pathrose, et al.
Food and Humanity (2023) Vol. 1, pp. 349-357
Closed Access | Times Cited: 7
Analyzing the effect of severe weather on farmers' fertilizer usage and input investment amidst decreasing productivity in single-season agroecosystems
David Atinga, Joseph A. Awuni, Takeshi Sakurai
Frontiers in Environmental Economics (2024) Vol. 3
Open Access | Times Cited: 2
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