OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural food for domestic animals: A national and international technological review
Larissa Morais Viana, Cheila Gonçalves Mothé, Michelle Gonçalves Mothé
Research in Veterinary Science (2020) Vol. 130, pp. 11-18
Closed Access | Times Cited: 23

Showing 23 citing articles:

Insects as Feed for Companion and Exotic Pets: A Current Trend
Fabrizzio Valdés, Valeria Villanueva, Emerson Durán, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1450-1450
Open Access | Times Cited: 55

Customer satisfaction in the pet food subscription-based online services
DIOGO ANTÔNIO VIEIRA LIMA, Ricardo F. Ramos, Pedro Miguel Oliveira
Electronic Commerce Research (2024) Vol. 24, Iss. 2, pp. 745-769
Open Access | Times Cited: 7

Staphylococcus aureus Host Tropism and Its Implications for Murine Infection Models
Daniel M. Mrochen, Liliane Maria Fernandes de Oliveira, Dina Raafat, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 19, pp. 7061-7061
Open Access | Times Cited: 34

Dehydrated natural feed for dogs: influence on digestibility, immunity, and antioxidant response
Bruno Giorgio de Oliveira Cécere, Emerson Zatti, Bianca F. Bissacotti, et al.
Comparative Clinical Pathology (2025)
Closed Access

Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.)
Giuseppe Mannino, Graziella Serio, Cinzia M. Bertea, et al.
Food Chemistry (2022) Vol. 380, pp. 132137-132137
Closed Access | Times Cited: 17

A Dog’s Dinner: Factors affecting food choice and feeding practices for UK dog owners feeding raw meat-based or conventional cooked diets
Genever Morgan, Nicola Williams, Vanessa Schmidt, et al.
Preventive Veterinary Medicine (2022) Vol. 208, pp. 105741-105741
Open Access | Times Cited: 16

Molecular Characterization of Staphylococcus aureus Isolated from Raw Milk and Humans in Eastern Tanzania: Genetic Diversity and Inter-Host Transmission
Tutu Mzee, Happiness Kumburu, Theckla Kazimoto, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1505-1505
Open Access | Times Cited: 7

Comparison of canine owner profile according to food choice: an online preliminary survey in France
Sara Hoummady, Marco Fantinati, Luigino Dal Maso, et al.
BMC Veterinary Research (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 12

Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat–Based Diets to Pets
Veronika Bulochova, Ellen W. Evans
Journal of Food Protection (2021) Vol. 84, Iss. 5, pp. 912-919
Open Access | Times Cited: 14

The Effect of Age and Sampling Site on the Outcome of Staphylococcus aureus Infection in a Rabbit (Oryctolagus cuniculus) Farm in Italy
Annarita Attili, Patrizia Nebbia, Alessandro Bellato, et al.
Animals (2020) Vol. 10, Iss. 5, pp. 774-774
Open Access | Times Cited: 13

Raw Meat–Based Pet Feeding and Food Safety: Netnography Study of Pet Owner Comments and Review of Manufacturers' Information Provision
Veronika Bulochova, Ellen W. Evans
Journal of Food Protection (2021) Vol. 84, Iss. 12, pp. 2099-2108
Open Access | Times Cited: 11

Characterization of Natural Compounds as Inhibitors of NS1 Endonuclease from Canine Parvovirus Type 2
So‐Hyung Kwak, Hayeong Kim, Hyeli Yun, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 6, pp. 788-796
Open Access | Times Cited: 4

Analysis of the Antibiotic Resistance Profiles in Methicillin-Sensitive S. aureus Pathotypes Isolated on a Commercial Rabbit Farm in Italy
Annarita Attili, Alessandro Bellato, Patrizia Robino, et al.
Antibiotics (2020) Vol. 9, Iss. 10, pp. 673-673
Open Access | Times Cited: 11

Necrobia rufipes (De Geer) Infestation in Pet Food Packaging and Setup of a Monitoring Trap
S. Savoldelli, C. Jucker, Ezio Peri, et al.
Insects (2020) Vol. 11, Iss. 9, pp. 623-623
Open Access | Times Cited: 9

Tendências biotecnológicas para o mercado pet de cães
Aldo Rodrigues Barbugli Filho, Creusa Sayuri Tahara Amaral, Eliane Trovatti
Revista Sociedade Científica (2024) Vol. 7, Iss. 1, pp. 1904-1919
Open Access

Risk perception and food safety practices among Slovenian pet owners: does raw meat feeding of pets make a difference?
Andrej Ovca, Veronika Bulochova, Teja Pirnat, et al.
Journal of Consumer Protection and Food Safety (2024) Vol. 19, Iss. 3, pp. 293-302
Open Access

Dehydrated Natural Feed for Cats: Influence on Apparent Digestibility Coefficient, Feces Scores, and Serum Immune, Antioxidant, and Metabolic Biomarkers
Bruno Giorgio de Oliveira Cécere, Guilherme Luiz Deolindo, Bianca F. Bissacotti, et al.
Food and Nutrition Sciences (2024) Vol. 15, Iss. 07, pp. 594-611
Open Access

Vantagens e desvantagens dos principais tipos de dietas para cães
Bruna Beatriz Voos de Campos, Jessyca Caroline Rocha Ribas
Research Society and Development (2021) Vol. 10, Iss. 10, pp. e91101018368-e91101018368
Open Access | Times Cited: 2

Natural Food for Domestic Animals: Mini Review at International Level
Al‐Farga Ammar
Acta Scientific Veterinary Sciences (2020) Vol. 2, Iss. 6, pp. 01-01
Open Access

Comparison of canine owner profile according to food choice: An online preliminary survey in France.
Sara Hoummady, Marco Fantinati, Djérène Maso, et al.
Research Square (Research Square) (2022)
Open Access

A Dog's Dinner: Factors Affecting Food Choice and Feeding Practices for UK Dog Owners Feeding Raw Meat- Based or Conventional Cooked Diets
Genever Morgan, Nicola Williams, Vanessa Schmidt, et al.
SSRN Electronic Journal (2022)
Closed Access

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