OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research on non-destructive testing of hotpot oil quality by fluorescence hyperspectral technology combined with machine learning
Zhiyong Zou, Qingsong Wu, Jian Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 284, pp. 121785-121785
Open Access | Times Cited: 13
Zhiyong Zou, Qingsong Wu, Jian Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 284, pp. 121785-121785
Open Access | Times Cited: 13
Showing 13 citing articles:
Identification and Classification of Coix seed Storage Years Based on Hyperspectral Imaging Technology Combined with Deep Learning
Ruibin Bai, Zhou Jun-hui, Siman Wang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 498-498
Open Access | Times Cited: 12
Ruibin Bai, Zhou Jun-hui, Siman Wang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 498-498
Open Access | Times Cited: 12
Inversion of heavy metal content in soil using hyperspectral characteristic bands-based machine learning method
Zhiyong Zou, Qianlong Wang, Qingsong Wu, et al.
Journal of Environmental Management (2024) Vol. 355, pp. 120503-120503
Closed Access | Times Cited: 12
Zhiyong Zou, Qianlong Wang, Qingsong Wu, et al.
Journal of Environmental Management (2024) Vol. 355, pp. 120503-120503
Closed Access | Times Cited: 12
The Rapid Non-Destructive Differentiation of Different Varieties of Rice by Fluorescence Hyperspectral Technology Combined with Machine Learning
Zhiliang Kang, Rongsheng Fan, Chunyi Zhan, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 682-682
Open Access | Times Cited: 10
Zhiliang Kang, Rongsheng Fan, Chunyi Zhan, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 682-682
Open Access | Times Cited: 10
Detection of peanut seed vigor based on hyperspectral imaging and chemometrics
Zhiyong Zou, Jie Chen, Weijia Wu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 22
Zhiyong Zou, Jie Chen, Weijia Wu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 22
Counterfeit detection of bulk Baijiu based on fluorescence hyperspectral technology and machine learning
Youli Wu, Xiaoli Li, Lijia Xu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3032-3041
Closed Access | Times Cited: 6
Youli Wu, Xiaoli Li, Lijia Xu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3032-3041
Closed Access | Times Cited: 6
Rapid nondestructive detection of peanut varieties and peanut mildew based on hyperspectral imaging and stacked machine learning models
Qingsong Wu, Lijia Xu, Zhiyong Zou, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 20
Qingsong Wu, Lijia Xu, Zhiyong Zou, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 20
The study on the effect of lipid composition of beef tallow on muddy soup in hotpot
Siyue Liu, Huiyu Kuang, Tao Yuan, et al.
Journal of Food Composition and Analysis (2025), pp. 107405-107405
Closed Access
Siyue Liu, Huiyu Kuang, Tao Yuan, et al.
Journal of Food Composition and Analysis (2025), pp. 107405-107405
Closed Access
Artificial Intelligence in Food Manufacturing: A Review of Current Work and Future Opportunities
Mert Canatan, Nasser Alkhulaifi, Nicholas J. Watson, et al.
Food Engineering Reviews (2025)
Closed Access
Mert Canatan, Nasser Alkhulaifi, Nicholas J. Watson, et al.
Food Engineering Reviews (2025)
Closed Access
Fluorescence hyperspectral imaging for detection of selenium content in lettuce leaves under cadmium-free and cadmium environments
Lei Shi, Jun Sun, Sunli Cong, et al.
Food Chemistry (2025), pp. 144055-144055
Closed Access
Lei Shi, Jun Sun, Sunli Cong, et al.
Food Chemistry (2025), pp. 144055-144055
Closed Access
Investigation of hotpot oil based on beef tallow and flavored rapeseed oil in commercial hotpot seasoning
Ying Liu, Pan Gao, Shu Wang, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 8
Closed Access | Times Cited: 4
Ying Liu, Pan Gao, Shu Wang, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 8
Closed Access | Times Cited: 4
Identification and quantification of adulteration in collagen powder by terahertz spectroscopy − the effect of spectral characteristics on performance is considered
Yi Lin, Youli Wu, Rongsheng Fan, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 326, pp. 125183-125183
Closed Access | Times Cited: 1
Yi Lin, Youli Wu, Rongsheng Fan, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 326, pp. 125183-125183
Closed Access | Times Cited: 1
Identification and quantification of adulterated collagen powder by fluorescence hyperspectral technology
Yi Lin, Youli Wu, Rongsheng Fan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5423-5436
Closed Access
Yi Lin, Youli Wu, Rongsheng Fan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5423-5436
Closed Access
A comparative study of fluorescence hyperspectral imaging and FTIR spectroscopy combined with chemometrics for the detection of extra virgin olive oil adulteration
Zibin Jiao, Lingling Song, Yingling Zhang, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Zibin Jiao, Lingling Song, Yingling Zhang, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
