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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Data fusion of near-infrared and mid-infrared spectroscopy for rapid origin identification and quality evaluation of Lonicerae japonicae flos
Nan Hao, Jiacong Ping, Xi Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 320, pp. 124590-124590
Closed Access | Times Cited: 11

Showing 11 citing articles:

Rapid and accurate identification of Panax ginseng origins based on data fusion of near-infrared and laser-induced breakdown spectroscopy
Jiacong Ping, Nan Hao, Xuting Guo, et al.
Food Research International (2025) Vol. 204, pp. 115925-115925
Closed Access | Times Cited: 1
Multi-level data fusion strategy based on spectral and image information for identifying varieties of soybean seeds
Bo Li, Jun Sun, Yang Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124815-124815
Closed Access | Times Cited: 4
Rapid classification and quantification of Euryales semen (Euryale ferox Salisb.) from different origins and varieties using multispectral fingerprints combined with machine learning methods
Dai-Xin Yu, Caiyan Dai, Cheng Qu, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107239-107239
Closed Access
A novel framework designed by MMS-UNet and DK-SAC for the smart systems of the traditional Chinese medicine manufacturing
Zhongxin Chen, Yu Chen, Yongwei Tang, et al.
Journal of Engineering Design (2025), pp. 1-24
Closed Access
Data integrity of food and machine learning: Strategies, advances and prospective
Chenming Li, Jieqing Li, Yuanzhong Wang
Food Chemistry (2025), pp. 143831-143831
Closed Access
Rapid identification of Fritillaria spp. using multi-wavebands spectroscopy and multi-source data fusion strategies
Yuchen Tang, Wennan Nie, Yao Zhang, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2025), pp. 100636-100636
Closed Access
Integrated multidimensional spectra and multilevel data optimization for rapid origin tracing and quality assessment of Salvia miltiorrhiza
Rao Fu, Chen Peng, Wenhao Dong, et al.
Microchemical Journal (2025), pp. 113755-113755
Closed Access
Combining with acid-base titration, HPLC, ATR-FTIR and chemometrics to study the effects of sulfur fumigation on medicinal and edible starchy samples
Yuchen Tang, Jianyu Zhang, Ying Xu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106967-106967
Closed Access | Times Cited: 2
Geographical origin identification of Dendrobium Officinale based on FT-NIR and ATR-FTIR spectroscopy
Jiaqi Han, Qiang Hu, Yuanzhong Wang
Food Bioscience (2024), pp. 105753-105753
Closed Access | Times Cited: 1
Integrated Multispectral and Multilevel Data Optimization for Rapid Origin Tracing and Quality Assessment of Salvia Miltiorrhiza
Rao Fu, Chen Peng, Jia Qiao, et al.
(2024)
Closed Access
Advanced applications of spectral technology combined with chemometrics in rapid quantitative analysis and holistic quality evaluation of Cortex Fraxini
Mengyao Chen, Chunling Yin, Leqian Hu, et al.
Microchemical Journal (2024), pp. 112411-112411
Closed Access
Rapid Identification of Fritillaria Spp. Using Multi-Wavebands Spectroscopy and Multi-Source Data Fusion Strategies
Yuchen Tang, Wennan Nie, Yao Zhang, et al.
(2024)
Closed Access
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