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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evolution of secondary metabolites in legumes (Fabaceae)
Michaël Wink
South African Journal of Botany (2013) Vol. 89, pp. 164-175
Open Access | Times Cited: 329

Showing 1-25 of 329 citing articles:

Biologically active γ-lactams: synthesis and natural sources
Joséphine Caruano, Giulio G. Muccioli, Raphaël Robiette
Organic & Biomolecular Chemistry (2016) Vol. 14, Iss. 43, pp. 10134-10156
Closed Access | Times Cited: 344
Cover crops to increase soil microbial diversity and mitigate decline in perennial agriculture. A review
Eric Vukicevich, Tom Lowery, Pat Bowen, et al.
Agronomy for Sustainable Development (2016) Vol. 36, Iss. 3
Open Access | Times Cited: 329
A review of alpha-glucosidase inhibitors from plants as potential candidates for the treatment of type-2 diabetes
Amina Mukhtar Dirir, Mariane Daou, Ahmed F. Yousef, et al.
Phytochemistry Reviews (2021) Vol. 21, Iss. 4, pp. 1049-1079
Open Access | Times Cited: 329
Legumes are different: Leaf nitrogen, photosynthesis, and water use efficiency
Mark A. Adams, Tarryn L. Turnbull, Janet I. Sprent, et al.
Proceedings of the National Academy of Sciences (2016) Vol. 113, Iss. 15, pp. 4098-4103
Open Access | Times Cited: 229
Plant Metabolic Network 15: A resource of genome‐wide metabolism databases for 126 plants and algae
Charles Hawkins, Daniel Ginzburg, Kangmei Zhao, et al.
Journal of Integrative Plant Biology (2021) Vol. 63, Iss. 11, pp. 1888-1905
Open Access | Times Cited: 179
Humboldt Review: Are legumes different? Origins and consequences of evolving nitrogen fixing symbioses
Ulrike Mathesius
Journal of Plant Physiology (2022) Vol. 276, pp. 153765-153765
Closed Access | Times Cited: 80
Biomolecules-mediated synthesis of selenium nanoparticles using Aspergillus oryzae fermented Lupin extract and gamma radiation for hindering the growth of some multidrug-resistant bacteria and pathogenic fungi
Farag M. Mosallam, Gharieb S. El‐Sayyad, Rasha M. Fathy, et al.
Microbial Pathogenesis (2018) Vol. 122, pp. 108-116
Closed Access | Times Cited: 163
Diversity of Pyrrolizidine Alkaloids in the Boraginaceae Structures, Distribution, and Biological Properties
Assem M. El-Shazly, Michaël Wink
Diversity (2014) Vol. 6, Iss. 2, pp. 188-282
Open Access | Times Cited: 131
Exploring Uncharted Territories of Plant Specialized Metabolism in the Postgenomic Era
Joseph R. Jacobowitz, Jing‐Ke Weng
Annual Review of Plant Biology (2020) Vol. 71, Iss. 1, pp. 631-658
Closed Access | Times Cited: 120
Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity
Eugeniusz R. Grela, Bożena Kiczorowska, Wioletta Samolińska, et al.
European Food Research and Technology (2017) Vol. 243, Iss. 8, pp. 1385-1395
Closed Access | Times Cited: 100
Influence of climate variation on phenolic composition and antioxidant capacity of Medicago minima populations
Souhir Kabtni, Dorra Sdouga, Ines Bettaib Rebey, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 92
Food allergy as a biological food quality control system
Esther Florsheim, Zuri A. Sullivan, William Khoury-Hanold, et al.
Cell (2021) Vol. 184, Iss. 6, pp. 1440-1454
Open Access | Times Cited: 89
Quantitative ethnopharmacological documentation and molecular confirmation of medicinal plants used by the Manobo tribe of Agusan del Sur, Philippines
Mark Lloyd Granaderos Dapar, Grecebio Jonathan D. Alejandro, Ulrich Meve, et al.
Journal of Ethnobiology and Ethnomedicine (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 85
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population
M. Conti, Lorenzo Guzzetti, Davide Panzeri, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 139-147
Closed Access | Times Cited: 84
The landscape of natural product diversity and their pharmacological relevance from a focus on the Dictionary of Natural Products®
François Chassagne, Guillaume Cabanac, Gilles Hubert, et al.
Phytochemistry Reviews (2019) Vol. 18, Iss. 3, pp. 601-622
Open Access | Times Cited: 77
Higher leaf nitrogen content is linked to tighter stomatal regulation of transpiration and more efficient water use across dryland trees
José Ignacio Querejeta, Iván Prieto, Cristina Armas, et al.
New Phytologist (2022) Vol. 235, Iss. 4, pp. 1351-1364
Open Access | Times Cited: 64
The replacement of cereals by legumes in extruded snack foods: Science, technology and challenges
Ayten A. Tas, Asrar Shah
Trends in Food Science & Technology (2021) Vol. 116, pp. 701-711
Closed Access | Times Cited: 62
Highly Resolved Papilionoid Legume Phylogeny Based on Plastid Phylogenomics
In‐Su Choi, Domingos Cardoso, Luciano Paganucci de Queiroz, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 53
Quinolizidine-Type Alkaloids: Chemodiversity, Occurrence, and Bioactivity
W Cely-Veloza, Massuo J. Kato, Ericsson Coy‐Barrera
ACS Omega (2023) Vol. 8, Iss. 31, pp. 27862-27893
Open Access | Times Cited: 33
Medicinal Uses of the Fabaceae Family in Zimbabwe: A Review
Alfred Maroyi
Plants (2023) Vol. 12, Iss. 6, pp. 1255-1255
Open Access | Times Cited: 32
Plant phenolics: neglected secondary metabolites in plant stress tolerance
Yogesh K. Ahlawat, Manjeet Singh, K. Manorama, et al.
Revista Brasileira de Botânica (2023) Vol. 47, Iss. 3, pp. 703-721
Closed Access | Times Cited: 32
The R2R3‐MYB‐SG7 transcription factor CaMYB39 orchestrates surface phenylpropanoid metabolism and pathogen resistance in chickpea
Samiksha Saxena, Lalita Pal, Jogindra Naik, et al.
New Phytologist (2023) Vol. 238, Iss. 2, pp. 798-816
Closed Access | Times Cited: 26
Exploring the role of jasmonic acid in boosting the production of secondary metabolites in medicinal plants: Pathway for future research
Varisha Khan, Anshu Jha, Princi, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119227-119227
Closed Access | Times Cited: 10
PmiR-Select® - a computational approach to plant pre-miRNA identification in genomes
Deborah Bambil, Mirele Carolina Souza Ferreira Costa, Lúcio Flávio de Alencar Figueiredo
Molecular Genetics and Genomics (2025) Vol. 300, Iss. 1
Closed Access | Times Cited: 1
Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds
Waseem Khalid, Imed E Benmebarek, Sina Zargarchi, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107276-107276
Closed Access | Times Cited: 1
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